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Bosch HSG958DB1A User Manual
Bosch HSG958DB1A Built-in oven with steam function
Manual
For HSG958DB1A.
PDF File Manual
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64 pages
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
1.7 Cleaning function
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Display
4.3.1 Digital setting ring
4.3.2 Status indicator
4.3.3 Settings area
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Operating modes
5.1 Types of heating
5.1.1 Types of steam heating
5.2 Temperature
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Performing initial start-up
7.3 Calibrating and cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting the operation
8.4 Interrupting the operation
8.5 Setting the operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
8.8 Sabbath-compliant use
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Setting the cooking time
10.1.1 Changing the cooking time
10.1.2 Cancelling the cooking time
10.2 Setting the end time
10.2.1 Changing the end time
10.2.2 Cancelling the end time
10.3 Setting the timer
10.3.1 Changing the timer
10.3.2 Cancelling the timer
11 Steam
11.1 Before using the steam function
11.1.1 Filling the water tank
11.2 Setting options with steam
11.2.1 Types of steam heating
11.2.1.1 Steaming
11.2.1.2 Reheating
11.2.1.3 Proving dough
11.2.1.4 Defrost
11.2.1.5 Sous-vide
11.2.2 Added steam
11.2.3 Steam jet
11.3 Setting the type of steam heating
11.3.1 Changing the type of heating
11.3.2 Changing the temperature
11.3.3 Changing the cooking time
11.4 Setting added steam
11.4.1 Changing added steam
11.5 Setting the steam jet function
11.5.1 Cancelling the steam jet
11.6 After using steam operation
11.6.1 Emptying the water tank
11.6.2 Drying the condensation tray
11.6.3 Drying the cooking compartment
12 Meat probe
12.1 Suitable types of heating with the meat probe
12.2 Inserting the meat probe
12.3 Setting the meat probe
12.3.1 Changing the temperature
12.3.2 Changing the type of heating
12.4 Remaining time forecast for the operation
12.5 Core temperatures of different foods
13 Dishes
13.1 Cookware for dishes
13.2 Setting options for the dishes
13.2.1 Programmes
13.2.2 Recommended settings
13.2.3 Baking sensor
13.2.3.1 Remaining time forecast for the operation
13.3 Overview of the dishes
13.4 Setting a dish
13.5 Automatic switch-off function
14 Favourites
14.1 Saving favourites
14.2 Selecting favourites
14.3 Changing favourites
14.3.1 Sorting favourites
14.3.2 Deleting favourites
15 Childproof lock
15.1 Activating the childproof lock
15.2 Deactivating the childproof lock
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing the basic settings
16.3 Setting the time
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
19 Cleaning function EcoClean
19.1 Cleaning recommendation
19.2 Preparing the appliance for the cleaning function
19.3 Setting the cleaning function
19.4 Preparing the appliance after the cleaning function
20 Cleaning aid
20.1 Setting the cleaning aid
20.2 Cleaning the cooking compartment after using the cleaning aid
21 Descaling
21.1 Preparing descaling
21.2 Setting the descaling programme
22 Drying
22.1 Drying the cooking compartment
22.1.1 Setting the drying process
23 Appliance door
23.1 Detaching the appliance door
23.1.1 Removing the condensate tray
23.1.2 Installing the condensate tray
23.2 Attaching the appliance door
23.3 Removing the door panes
23.4 Fitting the door panes
24 Rails
24.1 Detaching the rails
24.2 Attaching the rails
24.3 Removing the pull-out rail
24.4 Attaching the pull-out rail
25 Troubleshooting
Malfunctions
25.1 Malfunctions
26 Disposal
26.1 Disposing of old appliance
27 Customer Service
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
28 Information regarding Free and Open Source Software
29 Declaration of Conformity
30 How it works
30.1 General cooking tips
30.2 Baking tips
30.2.1 Shelf positions
30.3 Roasting, braising and grilling tips
30.3.1 Roasting on the wire rack
30.3.2 Roasting in cookware
30.3.2.1 Roasting in uncovered cookware
30.3.2.2 Roasting in covered cookware
30.3.3 Grilling
30.4 Cooking tips for steaming
30.5 Cooking instructions for ready meals
30.6 List of foods
30.6.1 Recommended settings for various types of food
30.6.2 Desserts
30.6.2.1 Making crème caramel or crème brûlée
30.6.2.2 Making yoghurt
30.6.2.3 Recommended settings for desserts and compote
30.6.3 Cooking whole menus with steam
30.6.3.1 Tips for cooking whole menus
30.6.3.2 Recommended settings for cooking whole menus
30.7 Special cooking methods and other applications
30.7.1 Slow cooking
30.7.1.1 Slow cooking poultry or meat
30.7.1.2 Tips for slow cooking
30.7.1.3 Recommended settings for slow cooking
30.7.2 Sous-vide
30.7.2.1 Sous-vide cooking tips
30.7.2.2 Vacuum-sealing food
30.7.2.3 Preparing food for sous-vide cooking
30.7.2.4 Cooking food sous-vide
30.7.2.5 Recommended settings for sous-vide cooking
30.7.3 Air Fry
30.7.3.1 Cooking tips for Air Fry
30.7.3.2 Recommended settings for Air Fry
30.7.4 Sterilisation and hygiene
30.7.4.1 Sterilising bottles
30.7.4.2 Useful information on sterilising
30.7.4.3 Recommended settings for hygiene
30.7.5 Proving dough
30.7.6 Recommended settings for proving dough
30.7.7 Reheating
30.7.7.1 Tips for reheating food
30.7.7.2 Recommended settings for heating and reheating
30.7.8 Keeping food warm
30.7.8.1 Tips for keeping food warm
30.8 Meals and tips for cooking for Great Britain
30.8.1 Baking
30.8.1.1 Recommended settings for baking on one level
30.8.1.2 Recommended settings for baking on several levels
30.8.2 Grilling
30.8.2.1 Recommended settings for meat
30.8.2.2 Recommended settings for poultry
30.8.3 Roasting and braising
30.8.3.1 Cooking tips for roasting and braising
30.8.3.2 Recommended settings for meat
30.8.3.3 Recommended settings for poultry
30.8.3.4 Recommended settings for bakes
30.8.3.5 Recommended settings for complete meals
30.9 Test dishes
30.9.1 Baking
30.9.1.1 Recommended settings for baking
30.9.2 Steaming
30.9.2.1 Recommended settings for steaming
30.9.3 Grilling
30.9.3.1 Recommended settings for grilling
31 Installation instructions
31.1 General installation instructions
31.2 Appliance dimensions
31.3 Installation below a worktop
31.4 Installation underneath a hob
31.5 Installation in a tall unit
31.6 Installing two appliances on top of each other
31.7 Corner installation
31.8 Electrical connection
31.8.1 Electrically connect the appliance with the protective contact plug
31.8.2 Electrically connecting an appliance without a protective contact plug
31.9 Installing the appliance
31.10 For handleless kitchens with vertical bar handle strips:
31.11 Removing the appliance
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Contents
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HSG958D.1A
[en]
User manual and installation instructions
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File type: PDF
File name: 10673572_hsg958db1a.pdf
File size: 2 MB
File Language: English
Pages: 64
Author: Bosch
File created: 2023-08-17
Published:
2023-11-17
Updated: 2023-11-17
Download File
Other documents for Bosch HSG958DB1A
The following documents are available:
User Manual
Manual - (English)
Read Online
|
Download pdf
Home Connect Guide - (English)
Download
Other Documents
Product Information - (English)
Download
Information regarding free and open source software - (English)
Download
Photos
Photos:
View Photos
Specifications
Brand:
Bosch
Model: HSG958DB1A
Category:
Ovens
See other models:
HNG978QB1A
B36CL81ENW
BCS711WAU
BCS71PETAU
BCS712FCAU
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Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
1.7 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Buttons
7
4.3 Display
7
4.3.1 Digital setting ring
7
4.3.2 Status indicator
7
4.3.3 Settings area
7
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
8
4.4.3 Lighting
8
4.4.4 Cooling fan
8
4.4.5 Appliance door
8
4.4.6 Water tank
8
5 Operating modes
8
5.1 Types of heating
9
5.1.1 Types of steam heating
10
5.2 Temperature
10
6 Accessories
10
6.1 Information on accessories
11
6.1.1 Steam container
11
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
11
6.3.1 Combining accessories
12
6.4 Other accessories
12
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Performing initial start-up
13
7.3 Calibrating and cleaning the appliance before using it for the first time
13
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Starting the operation
14
8.4 Interrupting the operation
14
8.5 Setting the operating mode
14
8.6 Setting the type of heating and the temperature
14
8.6.1 Changing the type of heating
14
8.6.2 Changing the temperature
14
8.7 Displaying information
14
8.8 Sabbath-compliant use
14
9 Rapid heating
15
9.1 Setting rapid heating
15
9.1.1 Cancelling rapid heating
15
10 Time-setting options
15
10.1 Setting the cooking time
15
10.1.1 Changing the cooking time
15
10.1.2 Cancelling the cooking time
15
10.2 Setting the end time
15
10.2.1 Changing the end time
16
10.2.2 Cancelling the end time
16
10.3 Setting the timer
16
10.3.1 Changing the timer
16
10.3.2 Cancelling the timer
16
11 Steam
16
11.1 Before using the steam function
16
11.1.1 Filling the water tank
16
11.2 Setting options with steam
17
11.2.1 Types of steam heating
17
11.2.1.1 Steaming
17
11.2.1.2 Reheating
17
11.2.1.3 Proving dough
17
11.2.1.4 Defrost
17
11.2.1.5 Sous-vide
17
11.2.2 Added steam
18
11.2.3 Steam jet
18
11.3 Setting the type of steam heating
18
11.3.1 Changing the type of heating
18
11.3.2 Changing the temperature
18
11.3.3 Changing the cooking time
18
11.4 Setting added steam
18
11.4.1 Changing added steam
19
11.5 Setting the steam jet function
19
11.5.1 Cancelling the steam jet
19
11.6 After using steam operation
19
11.6.1 Emptying the water tank
19
11.6.2 Drying the condensation tray
19
11.6.3 Drying the cooking compartment
19
12 Meat probe
20
12.1 Suitable types of heating with the meat probe
20
12.2 Inserting the meat probe
20
12.3 Setting the meat probe
20
12.3.1 Changing the temperature
21
12.3.2 Changing the type of heating
21
12.4 Remaining time forecast for the operation
21
12.5 Core temperatures of different foods
21
13 Dishes
22
13.1 Cookware for dishes
22
13.2 Setting options for the dishes
22
13.2.1 Programmes
22
13.2.2 Recommended settings
22
13.2.3 Baking sensor
22
13.2.3.1 Remaining time forecast for the operation
22
13.3 Overview of the dishes
22
13.4 Setting a dish
23
13.5 Automatic switch-off function
23
14 Favourites
24
14.1 Saving favourites
24
14.2 Selecting favourites
24
14.3 Changing favourites
24
14.3.1 Sorting favourites
24
14.3.2 Deleting favourites
24
15 Childproof lock
24
15.1 Activating the childproof lock
24
15.2 Deactivating the childproof lock
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing the basic settings
25
16.3 Setting the time
25
17 Home Connect
26
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
28
18.1 Cleaning products
28
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
30
19 Cleaning function EcoClean
30
19.1 Cleaning recommendation
30
19.2 Preparing the appliance for the cleaning function
30
19.3 Setting the cleaning function
30
19.4 Preparing the appliance after the cleaning function
31
20 Cleaning aid
31
20.1 Setting the cleaning aid
31
20.2 Cleaning the cooking compartment after using the cleaning aid
31
21 Descaling
31
21.1 Preparing descaling
32
21.2 Setting the descaling programme
32
22 Drying
32
22.1 Drying the cooking compartment
32
22.1.1 Setting the drying process
32
23 Appliance door
32
23.1 Detaching the appliance door
33
23.1.1 Removing the condensate tray
33
23.1.2 Installing the condensate tray
33
23.2 Attaching the appliance door
34
23.3 Removing the door panes
34
23.4 Fitting the door panes
35
24 Rails
36
24.1 Detaching the rails
36
24.2 Attaching the rails
36
24.3 Removing the pull-out rail
36
24.4 Attaching the pull-out rail
37
25 Troubleshooting
38
Malfunctions
38
25.1 Malfunctions
38
26 Disposal
40
26.1 Disposing of old appliance
40
27 Customer Service
40
27.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
40
28 Information regarding Free and Open Source Software
41
29 Declaration of Conformity
41
30 How it works
41
30.1 General cooking tips
41
30.2 Baking tips
42
30.2.1 Shelf positions
42
30.3 Roasting, braising and grilling tips
42
30.3.1 Roasting on the wire rack
42
30.3.2 Roasting in cookware
42
30.3.2.1 Roasting in uncovered cookware
42
30.3.2.2 Roasting in covered cookware
42
30.3.3 Grilling
43
30.4 Cooking tips for steaming
43
30.5 Cooking instructions for ready meals
43
30.6 List of foods
43
30.6.1 Recommended settings for various types of food
43
30.6.2 Desserts
45
30.6.2.1 Making crème caramel or crème brûlée
45
30.6.2.2 Making yoghurt
46
30.6.2.3 Recommended settings for desserts and compote
46
30.6.3 Cooking whole menus with steam
46
30.6.3.1 Tips for cooking whole menus
46
30.6.3.2 Recommended settings for cooking whole menus
46
30.7 Special cooking methods and other applications
47
30.7.1 Slow cooking
47
30.7.1.1 Slow cooking poultry or meat
47
30.7.1.2 Tips for slow cooking
47
30.7.1.3 Recommended settings for slow cooking
47
30.7.2 Sous-vide
47
30.7.2.1 Sous-vide cooking tips
47
30.7.2.2 Vacuum-sealing food
48
30.7.2.3 Preparing food for sous-vide cooking
48
30.7.2.4 Cooking food sous-vide
48
30.7.2.5 Recommended settings for sous-vide cooking
49
30.7.3 Air Fry
50
30.7.3.1 Cooking tips for Air Fry
50
30.7.3.2 Recommended settings for Air Fry
50
30.7.4 Sterilisation and hygiene
50
30.7.4.1 Sterilising bottles
50
30.7.4.2 Useful information on sterilising
51
30.7.4.3 Recommended settings for hygiene
51
30.7.5 Proving dough
51
30.7.6 Recommended settings for proving dough
51
30.7.7 Reheating
51
30.7.7.1 Tips for reheating food
51
30.7.7.2 Recommended settings for heating and reheating
51
30.7.8 Keeping food warm
52
30.7.8.1 Tips for keeping food warm
52
30.8 Meals and tips for cooking for Great Britain
52
30.8.1 Baking
52
30.8.1.1 Recommended settings for baking on one level
52
30.8.1.2 Recommended settings for baking on several levels
53
30.8.2 Grilling
53
30.8.2.1 Recommended settings for meat
53
30.8.2.2 Recommended settings for poultry
53
30.8.3 Roasting and braising
53
30.8.3.1 Cooking tips for roasting and braising
53
30.8.3.2 Recommended settings for meat
54
30.8.3.3 Recommended settings for poultry
54
30.8.3.4 Recommended settings for bakes
54
30.8.3.5 Recommended settings for complete meals
54
30.9 Test dishes
55
30.9.1 Baking
55
30.9.1.1 Recommended settings for baking
55
30.9.2 Steaming
55
30.9.2.1 Recommended settings for steaming
56
30.9.3 Grilling
56
30.9.3.1 Recommended settings for grilling
56
31 Installation instructions
56
31.1 General installation instructions
56
31.2 Appliance dimensions
57
31.3 Installation below a worktop
57
31.4 Installation underneath a hob
58
31.5 Installation in a tall unit
58
31.6 Installing two appliances on top of each other
58
31.7 Corner installation
59
31.8 Electrical connection
59
31.8.1 Electrically connect the appliance with the protective contact plug
59
31.8.2 Electrically connecting an appliance without a protective contact plug
59
31.9 Installing the appliance
59
31.10 For handleless kitchens with vertical bar handle strips:
60
31.11 Removing the appliance
60
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