Home
Bookmarks
Home
Bosch
Bosch HSG7364B1B User Manual
Bosch HSG7364B1B Built-in oven with steam function
Manual
For HSG7364B1B.
PDF File Manual
,
56 pages
,
Read Online
|
Download pdf file
Combi steam oven
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
1.6 Meat probe
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Display
4.3.1 Digital setting ring
4.3.2 Status indicator
4.3.3 Settings area
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Operating modes
5.1 Types of heating
5.1.1 Types of steam heating
5.2 Temperature
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Performing initial start-up
7.3 Calibrating and cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting the operation
8.4 Interrupting the operation
8.5 Setting the operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
8.8 Sabbath-compliant use
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Setting the cooking time
10.1.1 Changing the cooking time
10.1.2 Cancelling the cooking time
10.2 Setting the end time
10.2.1 Changing the end time
10.2.2 Cancelling the end time
10.3 Setting the timer
10.3.1 Changing the timer
10.3.2 Cancelling the timer
11 Steam
11.1 Before using the steam function
11.1.1 Filling the water tank
11.2 Setting options with steam
11.2.1 Types of steam heating
11.2.1.1 Steaming
11.2.1.2 Reheating
11.2.1.3 Proving dough
11.2.1.4 Defrost
11.2.2 Added steam
11.2.3 Steam jet
11.3 Setting the type of steam heating
11.3.1 Changing the type of heating
11.3.2 Changing the temperature
11.3.3 Changing the cooking time
11.4 Setting added steam
11.4.1 Changing added steam
11.5 Setting the steam jet function
11.5.1 Cancelling the steam jet
11.6 After using steam operation
11.6.1 Emptying the water tank
11.6.2 Drying the condensation tray
11.6.3 Drying the cooking compartment
12 Meat probe
12.1 Suitable types of heating with the meat probe
12.2 Inserting the meat probe
12.3 Setting the meat probe
12.3.1 Changing the temperature
12.3.2 Changing the type of heating
12.4 Remaining time forecast for the operation
12.5 Core temperatures of different foods
13 Dishes
13.1 Cookware for dishes
13.2 Setting options for the dishes
13.2.1 Programmes
13.2.2 Recommended settings
13.2.3 Baking sensor
13.2.3.1 Remaining time forecast for the operation
13.3 Overview of the dishes
13.4 Setting a dish
13.5 Automatic switch-off function
14 Favourites
14.1 Saving favourites
14.2 Selecting favourites
14.3 Changing favourites
14.3.1 Deleting favourites
15 Childproof lock
15.1 Activating the childproof lock
15.2 Deactivating the childproof lock
16 Basic settings
16.1 Overview of the basic settings
16.2 Changing the basic settings
16.3 Setting the time
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
18 Cleaning and servicing
18.1 Cleaning products
18.1.1 Suitable cleaning agents
18.2 Cleaning the appliance
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
19 Cleaning aid
19.1 Setting the cleaning aid
19.2 Cleaning the cooking compartment after using the cleaning aid
20 Descaling
20.1 Preparing descaling
20.2 Setting the descaling programme
21 Drying
21.1 Drying the cooking compartment
21.1.1 Setting the drying process
22 Appliance door
22.1 Detaching the appliance door
22.1.1 Removing the condensate tray
22.1.2 Installing the condensate tray
22.2 Attaching the appliance door
22.3 Removing the door panes
22.4 Fitting the door panes
23 Rails
23.1 Detaching the rails
23.2 Attaching the rails
24 Troubleshooting
Malfunctions
24.1 Malfunctions
25 Disposal
25.1 Disposing of old appliance
26 Customer Service
26.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
27 Information regarding Free and Open Source Software
28 Declaration of Conformity
29 How it works
29.1 General cooking tips
29.2 Baking tips
29.2.1 Shelf positions
29.3 Roasting, braising and grilling tips
29.3.1 Roasting on the wire rack
29.3.2 Roasting in cookware
29.3.2.1 Roasting in uncovered cookware
29.3.2.2 Roasting in covered cookware
29.3.3 Grilling
29.4 Cooking tips for steaming
29.5 Cooking instructions for ready meals
29.6 List of foods
29.6.1 Recommended settings for various types of food
29.6.2 Desserts
29.6.2.1 Making crème caramel or crème brûlée
29.6.2.2 Making yoghurt
29.6.2.3 Recommended settings for desserts and compote
29.6.3 Cooking whole menus with steam
29.6.3.1 Tips for cooking whole menus
29.6.3.2 Recommended settings for cooking whole menus
29.7 Special cooking methods and other applications
29.7.1 Slow cooking
29.7.1.1 Slow cooking poultry or meat
29.7.1.2 Tips for slow cooking
29.7.1.3 Recommended settings for slow cooking
29.7.2 Air Fry
29.7.2.1 Cooking tips for Air Fry
29.7.2.2 Recommended settings for Air Fry
29.7.3 Sterilisation and hygiene
29.7.3.1 Sterilising bottles
29.7.3.2 Useful information on sterilising
29.7.3.3 Recommended settings for hygiene
29.7.4 Proving dough
29.7.5 Recommended settings for proving dough
29.7.6 Reheating
29.7.6.1 Tips for reheating food
29.7.6.2 Recommended settings for heating and reheating
29.7.7 Keeping food warm
29.7.7.1 Tips for keeping food warm
29.8 Meals and tips for cooking for Great Britain
29.8.1 Baking
29.8.1.1 Recommended settings for baking on one level
29.8.1.2 Recommended settings for baking on several levels
29.8.2 Grilling
29.8.2.1 Recommended settings for meat
29.8.2.2 Recommended settings for poultry
29.8.3 Roasting and braising
29.8.3.1 Cooking tips for roasting and braising
29.8.3.2 Recommended settings for meat
29.8.3.3 Recommended settings for poultry
29.8.3.4 Recommended settings for bakes
29.8.3.5 Recommended settings for complete meals
29.9 Test dishes
29.9.1 Baking
29.9.1.1 Recommended settings for baking
29.9.2 Steaming
29.9.2.1 Recommended settings for steaming
29.9.3 Grilling
29.9.3.1 Recommended settings for grilling
30 Installation instructions
30.1 General installation instructions
30.2 Appliance dimensions
30.3 Installation below a worktop
30.4 Installation underneath a hob
30.5 Installation in a tall unit
30.6 Installing two appliances on top of each other
30.7 Corner installation
30.8 Electrical connection
30.8.1 Electrically connect the appliance with the protective contact plug
30.8.2 Electrically connecting an appliance without a protective contact plug
30.9 Installing the appliance
30.10 For handleless kitchens with vertical bar handle strips:
30.11 Removing the appliance
Page 1/56
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Register
your
new d
evice
on
MyBosch
now
and
get
free
benefits:
bosch-home.com/
welcome
C
o
m
b
i
s
t
e
a
m
o
v
e
n
HSG7364.1B
[en]
User manual and installation instructions
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 7821489_hsg7364b1b.pdf
File size: 1.66 MB
File Language: English
Pages: 56
Author: Bosch
File created: 2023-03-28
Published:
2023-09-13
Updated: 2023-09-13
Download File
Other documents for Bosch HSG7364B1B
The following documents are available:
User Manual
Manual - (English)
Read Online
|
Download pdf
Home Connect Guide - (English)
Download
Other Documents
Product Information - (English)
Download
Declaration of Conformity - (English)
Download
Declaration of Conformity - (English)
Download
Information regarding free and open source software - (English)
Download
Supplementary Documentation - (English)
Download
Installation Instruction
assembly/installation instructions - (English)
Download
Specification
Data Sheet - (English)
Download
Energy Guide
Energy Label - (English)
Download
Photos
Photos:
View Photos
Specifications
Brand:
Bosch
Model: HSG7364B1B
Category:
Ovens
See other models:
CSG7361B1
MSM6M623GB
MSM4B670GB
MSM4B621GB
KGN49OXBT
Related Products
Bosch HSG7361B1
Bosch HSG7364B1
Bosch HSG7584B1
Bosch HSG836NC1
Bosch HSG836NS1
Bosch HSG636BS1
Bosch HSG636BB1
Bosch HSG636XS6
Bosch HSG636ES1
Bosch HSG936DB1
Bosch HSG936AB1
Bosch B36CT80SNB
Bosch HSG856XC7
Bosch NITP668SUC
Bosch SMS4ECW14E
Table of Contents
×
Combi steam oven
1
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Meat probe
4
2 Preventing material damage
4
2.1 General
4
2.2 Steam
5
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Buttons
6
4.3 Display
6
4.3.1 Digital setting ring
6
4.3.2 Status indicator
7
4.3.3 Settings area
7
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
7
4.4.3 Lighting
7
4.4.4 Cooling fan
7
4.4.5 Appliance door
7
4.4.6 Water tank
7
5 Operating modes
8
5.1 Types of heating
8
5.1.1 Types of steam heating
9
5.2 Temperature
10
6 Accessories
10
6.1 Information on accessories
10
6.1.1 Steam container
10
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
11
6.3.1 Combining accessories
11
6.4 Other accessories
11
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Performing initial start-up
12
7.3 Calibrating and cleaning the appliance before using it for the first time
12
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Starting the operation
13
8.4 Interrupting the operation
13
8.5 Setting the operating mode
13
8.6 Setting the type of heating and the temperature
14
8.6.1 Changing the type of heating
14
8.6.2 Changing the temperature
14
8.7 Displaying information
14
8.8 Sabbath-compliant use
14
9 Rapid heating
14
9.1 Setting rapid heating
14
9.1.1 Cancelling rapid heating
15
10 Time-setting options
15
10.1 Setting the cooking time
15
10.1.1 Changing the cooking time
15
10.1.2 Cancelling the cooking time
15
10.2 Setting the end time
15
10.2.1 Changing the end time
16
10.2.2 Cancelling the end time
16
10.3 Setting the timer
16
10.3.1 Changing the timer
16
10.3.2 Cancelling the timer
16
11 Steam
16
11.1 Before using the steam function
16
11.1.1 Filling the water tank
16
11.2 Setting options with steam
17
11.2.1 Types of steam heating
17
11.2.1.1 Steaming
17
11.2.1.2 Reheating
17
11.2.1.3 Proving dough
17
11.2.1.4 Defrost
17
11.2.2 Added steam
17
11.2.3 Steam jet
17
11.3 Setting the type of steam heating
17
11.3.1 Changing the type of heating
18
11.3.2 Changing the temperature
18
11.3.3 Changing the cooking time
18
11.4 Setting added steam
18
11.4.1 Changing added steam
18
11.5 Setting the steam jet function
18
11.5.1 Cancelling the steam jet
19
11.6 After using steam operation
19
11.6.1 Emptying the water tank
19
11.6.2 Drying the condensation tray
19
11.6.3 Drying the cooking compartment
19
12 Meat probe
19
12.1 Suitable types of heating with the meat probe
19
12.2 Inserting the meat probe
19
12.3 Setting the meat probe
20
12.3.1 Changing the temperature
21
12.3.2 Changing the type of heating
21
12.4 Remaining time forecast for the operation
21
12.5 Core temperatures of different foods
21
13 Dishes
21
13.1 Cookware for dishes
21
13.2 Setting options for the dishes
22
13.2.1 Programmes
22
13.2.2 Recommended settings
22
13.2.3 Baking sensor
22
13.2.3.1 Remaining time forecast for the operation
22
13.3 Overview of the dishes
22
13.4 Setting a dish
23
13.5 Automatic switch-off function
23
14 Favourites
23
14.1 Saving favourites
23
14.2 Selecting favourites
23
14.3 Changing favourites
24
14.3.1 Deleting favourites
24
15 Childproof lock
24
15.1 Activating the childproof lock
24
15.2 Deactivating the childproof lock
24
16 Basic settings
24
16.1 Overview of the basic settings
24
16.2 Changing the basic settings
25
16.3 Setting the time
25
17 Home Connect
25
17.1 Setting up Home Connect
26
17.2 Home Connect settings
26
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
27
17.6 Data protection
27
18 Cleaning and servicing
27
18.1 Cleaning products
27
18.1.1 Suitable cleaning agents
28
18.2 Cleaning the appliance
29
18.2.1 Regenerating self-cleaning surfaces in the cooking compartment
29
19 Cleaning aid
30
19.1 Setting the cleaning aid
30
19.2 Cleaning the cooking compartment after using the cleaning aid
30
20 Descaling
30
20.1 Preparing descaling
30
20.2 Setting the descaling programme
30
21 Drying
31
21.1 Drying the cooking compartment
31
21.1.1 Setting the drying process
31
22 Appliance door
31
22.1 Detaching the appliance door
31
22.1.1 Removing the condensate tray
32
22.1.2 Installing the condensate tray
32
22.2 Attaching the appliance door
33
22.3 Removing the door panes
33
22.4 Fitting the door panes
34
23 Rails
35
23.1 Detaching the rails
35
23.2 Attaching the rails
35
24 Troubleshooting
36
Malfunctions
36
24.1 Malfunctions
36
25 Disposal
38
25.1 Disposing of old appliance
38
26 Customer Service
38
26.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
38
27 Information regarding Free and Open Source Software
39
28 Declaration of Conformity
39
29 How it works
39
29.1 General cooking tips
39
29.2 Baking tips
40
29.2.1 Shelf positions
40
29.3 Roasting, braising and grilling tips
40
29.3.1 Roasting on the wire rack
40
29.3.2 Roasting in cookware
40
29.3.2.1 Roasting in uncovered cookware
40
29.3.2.2 Roasting in covered cookware
40
29.3.3 Grilling
40
29.4 Cooking tips for steaming
41
29.5 Cooking instructions for ready meals
41
29.6 List of foods
41
29.6.1 Recommended settings for various types of food
41
29.6.2 Desserts
43
29.6.2.1 Making crème caramel or crème brûlée
43
29.6.2.2 Making yoghurt
43
29.6.2.3 Recommended settings for desserts and compote
44
29.6.3 Cooking whole menus with steam
44
29.6.3.1 Tips for cooking whole menus
44
29.6.3.2 Recommended settings for cooking whole menus
44
29.7 Special cooking methods and other applications
44
29.7.1 Slow cooking
44
29.7.1.1 Slow cooking poultry or meat
44
29.7.1.2 Tips for slow cooking
45
29.7.1.3 Recommended settings for slow cooking
45
29.7.2 Air Fry
45
29.7.2.1 Cooking tips for Air Fry
45
29.7.2.2 Recommended settings for Air Fry
45
29.7.3 Sterilisation and hygiene
46
29.7.3.1 Sterilising bottles
46
29.7.3.2 Useful information on sterilising
46
29.7.3.3 Recommended settings for hygiene
46
29.7.4 Proving dough
46
29.7.5 Recommended settings for proving dough
46
29.7.6 Reheating
46
29.7.6.1 Tips for reheating food
46
29.7.6.2 Recommended settings for heating and reheating
46
29.7.7 Keeping food warm
47
29.7.7.1 Tips for keeping food warm
47
29.8 Meals and tips for cooking for Great Britain
47
29.8.1 Baking
47
29.8.1.1 Recommended settings for baking on one level
47
29.8.1.2 Recommended settings for baking on several levels
48
29.8.2 Grilling
48
29.8.2.1 Recommended settings for meat
48
29.8.2.2 Recommended settings for poultry
48
29.8.3 Roasting and braising
48
29.8.3.1 Cooking tips for roasting and braising
48
29.8.3.2 Recommended settings for meat
49
29.8.3.3 Recommended settings for poultry
49
29.8.3.4 Recommended settings for bakes
49
29.8.3.5 Recommended settings for complete meals
49
29.9 Test dishes
50
29.9.1 Baking
50
29.9.1.1 Recommended settings for baking
50
29.9.2 Steaming
50
29.9.2.1 Recommended settings for steaming
51
29.9.3 Grilling
51
29.9.3.1 Recommended settings for grilling
51
30 Installation instructions
51
30.1 General installation instructions
51
30.2 Appliance dimensions
52
30.3 Installation below a worktop
52
30.4 Installation underneath a hob
53
30.5 Installation in a tall unit
53
30.6 Installing two appliances on top of each other
53
30.7 Corner installation
54
30.8 Electrical connection
54
30.8.1 Electrically connect the appliance with the protective contact plug
54
30.8.2 Electrically connecting an appliance without a protective contact plug
54
30.9 Installing the appliance
54
30.10 For handleless kitchens with vertical bar handle strips:
55
30.11 Removing the appliance
55
Search:
×
Search