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Bosch HBF010BA1T User Manual
User Manual Bosch HBF010BA1T built-in oven TH
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User manual and installation instructions
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Summary of Contents for Bosch HBF010BA1T:
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
2
1.5 Halogen bulb
4
2 Preventing material damage
4
2.1 General
4
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
6
4.1 Control panels
6
4.1.1 Controls
6
4.1.2 Types of heating and functions
6
4.1.2.1 Additional functions
6
4.1.3 Temperature and setting levels
7
4.1.3.1 Heat-up indicator
7
4.2 Cooking compartment
7
4.2.1 Rails
7
4.2.2 Lighting
7
4.2.3 Appliance door
7
4.2.4 Cooling fan
7
4.2.5 Condensation
7
4.3 Accessories
7
4.3.1 Using the accessory
8
4.3.2 Other accessories
8
5 Before using for the first time
8
5.1 Cleaning the appliance before using it for the first time
8
6 Basic operation
9
6.1 Switching on the appliance
9
6.2 Switching off the appliance
9
6.3 Types of heating and temperature
9
6.3.1 Changing the type of heating
9
6.3.2 Changing the temperature
9
7 Rapid heating
9
7.1 Setting rapid heating
9
8 Cleaning and servicing
9
8.1 Cleaning agent
9
8.1.1 Suitable cleaning agents
9
8.2 Cleaning the appliance
10
8.3 Cleaning the stainless steel surfaces
11
9 Rails
11
9.1 Unhooking the rails
11
9.2 Attaching the rails
11
10 Appliance door
12
10.1 Door hinges
12
10.2 Removing the appliance door
12
10.3 Removing the door panes
13
10.4 Fitting the door panes
13
10.5 Attaching the appliance door
13
10.6 Additional door safety
14
11 Troubleshooting
14
Malfunctions
14
11.1 Malfunctions
14
11.2 Replacing the oven light bulb
14
12 Transportation and disposal
15
12.1 Disposing of old appliance
15
12.2 Transporting the appliance
15
12.2.1 If the original packaging is no longer available
15
13 Customer Service
15
13.1 Product number (E-Nr.) and production number (FD)
16
14 How it works
16
14.1 Proceed as follows:
16
14.2 Good to know
16
14.2.1 Condensation
16
14.2.2 Greaseproof paper
16
14.2.3 Notes on baking
17
14.2.4 Roasting and grilling on the wire rack
17
14.2.5 Roasting in cookware
17
14.2.6 Notes on roasting and grilling
17
14.2.7 Tips for roasting and braising
18
14.2.8 Tips for keeping acrylamide levels to a minimum when cooking
18
14.3 List of foods
18
14.3.1 Cakes and other baked goods
18
14.3.1.1 Baking tips
18
14.3.1.2 Recommended settings
19
14.3.1.2.1 Cakes in tins
19
14.3.1.2.2 Tray bakes
19
14.3.1.2.3 Small yeast cakes
20
14.3.1.2.4 Biscuits
20
14.3.1.3 Tips for next time you bake
21
14.3.2 Bread and bread rolls
21
14.3.2.1 Recommended settings
22
14.3.2.1.1 Bread and bread rolls
22
14.3.3 Pizza, quiche and savoury cakes
22
14.3.3.1 Recommended settings
22
14.3.3.1.1 Pizza, quiche and savoury cakes
22
14.3.4 Bakes and gratins
23
14.3.4.1 Recommended settings
23
14.3.4.1.1 Bakes and gratins
23
14.3.5 Poultry, meat and fish
23
14.3.5.1 Tips for poultry, meat and fish
23
14.3.5.2 Recommended settings
24
14.3.5.2.1 Poultry
24
14.3.5.2.2 Meat
24
14.3.5.2.3 Fish
24
14.3.5.3 Tips for next time you roast
25
14.3.6 Vegetables and side dishes
25
14.3.6.1 Recommended settings
25
14.3.6.1.1 Vegetables and side dishes
25
14.3.7 Yoghurt
25
14.3.7.1 Making yoghurt
25
14.3.7.2 Recommended settings
26
14.3.7.2.1 Yoghurt
26
14.4 Special cooking methods and other applications
26
14.4.1 Drying
26
14.4.1.1 Preparation for drying
26
14.4.1.2 Recommended settings
26
14.4.1.2.1 Drying
26
14.4.2 Proving dough
26
14.4.2.1 Proving dough
26
14.4.2.2 Recommended settings
27
14.4.2.2.1 Proving dough
27
14.4.3 Defrosting
27
14.4.3.1 Recommended settings
27
14.4.3.1.1 Defrosting
27
14.5 Test dishes
27
14.5.1 Baking
27
14.5.1.1 Recommended settings
28
14.5.1.1.1 Baking
28
14.5.1.1.2 Grilling
28
15 Installation instructions
28
15.1 Important information
29
15.2 Appliance dimensions
29
15.3 Installing the appliance below a worktop
29
15.4 Installation in a tall unit
29
15.5 Corner installation
30
15.6 Electrical connection
30
15.7 Important information about the electrical connection
30
15.8 Power cable with protective contact plug
30
15.9 Power cable without protective contact plug
30
15.10 Securing the appliance
31
File type: PDF
File name: 41491001_hbf010ba1t.pdf
File size: 3.34 MB
File Language: English
Pages: 32
Author: Bosch
File created: 2023-08-14
Published: 2024-03-22
Updated: 2024-03-22
Download File
Specifications
Brand:
Bosch
Model: HBF010BA1T
Category:
Ovens
See other models:
HBA5360B0K
FEL053MS1
FEL023MS1
DFT63CA61
SMV6ZCX42E
Photos
Download User Manual
Bosch in United States
1-800-944-2904
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Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
2
1.5 Halogen bulb
4
2 Preventing material damage
4
2.1 General
4
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
6
4.1 Control panels
6
4.1.1 Controls
6
4.1.2 Types of heating and functions
6
4.1.2.1 Additional functions
6
4.1.3 Temperature and setting levels
7
4.1.3.1 Heat-up indicator
7
4.2 Cooking compartment
7
4.2.1 Rails
7
4.2.2 Lighting
7
4.2.3 Appliance door
7
4.2.4 Cooling fan
7
4.2.5 Condensation
7
4.3 Accessories
7
4.3.1 Using the accessory
8
4.3.2 Other accessories
8
5 Before using for the first time
8
5.1 Cleaning the appliance before using it for the first time
8
6 Basic operation
9
6.1 Switching on the appliance
9
6.2 Switching off the appliance
9
6.3 Types of heating and temperature
9
6.3.1 Changing the type of heating
9
6.3.2 Changing the temperature
9
7 Rapid heating
9
7.1 Setting rapid heating
9
8 Cleaning and servicing
9
8.1 Cleaning agent
9
8.1.1 Suitable cleaning agents
9
8.2 Cleaning the appliance
10
8.3 Cleaning the stainless steel surfaces
11
9 Rails
11
9.1 Unhooking the rails
11
9.2 Attaching the rails
11
10 Appliance door
12
10.1 Door hinges
12
10.2 Removing the appliance door
12
10.3 Removing the door panes
13
10.4 Fitting the door panes
13
10.5 Attaching the appliance door
13
10.6 Additional door safety
14
11 Troubleshooting
14
Malfunctions
14
11.1 Malfunctions
14
11.2 Replacing the oven light bulb
14
12 Transportation and disposal
15
12.1 Disposing of old appliance
15
12.2 Transporting the appliance
15
12.2.1 If the original packaging is no longer available
15
13 Customer Service
15
13.1 Product number (E-Nr.) and production number (FD)
16
14 How it works
16
14.1 Proceed as follows:
16
14.2 Good to know
16
14.2.1 Condensation
16
14.2.2 Greaseproof paper
16
14.2.3 Notes on baking
17
14.2.4 Roasting and grilling on the wire rack
17
14.2.5 Roasting in cookware
17
14.2.6 Notes on roasting and grilling
17
14.2.7 Tips for roasting and braising
18
14.2.8 Tips for keeping acrylamide levels to a minimum when cooking
18
14.3 List of foods
18
14.3.1 Cakes and other baked goods
18
14.3.1.1 Baking tips
18
14.3.1.2 Recommended settings
19
14.3.1.2.1 Cakes in tins
19
14.3.1.2.2 Tray bakes
19
14.3.1.2.3 Small yeast cakes
20
14.3.1.2.4 Biscuits
20
14.3.1.3 Tips for next time you bake
21
14.3.2 Bread and bread rolls
21
14.3.2.1 Recommended settings
22
14.3.2.1.1 Bread and bread rolls
22
14.3.3 Pizza, quiche and savoury cakes
22
14.3.3.1 Recommended settings
22
14.3.3.1.1 Pizza, quiche and savoury cakes
22
14.3.4 Bakes and gratins
23
14.3.4.1 Recommended settings
23
14.3.4.1.1 Bakes and gratins
23
14.3.5 Poultry, meat and fish
23
14.3.5.1 Tips for poultry, meat and fish
23
14.3.5.2 Recommended settings
24
14.3.5.2.1 Poultry
24
14.3.5.2.2 Meat
24
14.3.5.2.3 Fish
24
14.3.5.3 Tips for next time you roast
25
14.3.6 Vegetables and side dishes
25
14.3.6.1 Recommended settings
25
14.3.6.1.1 Vegetables and side dishes
25
14.3.7 Yoghurt
25
14.3.7.1 Making yoghurt
25
14.3.7.2 Recommended settings
26
14.3.7.2.1 Yoghurt
26
14.4 Special cooking methods and other applications
26
14.4.1 Drying
26
14.4.1.1 Preparation for drying
26
14.4.1.2 Recommended settings
26
14.4.1.2.1 Drying
26
14.4.2 Proving dough
26
14.4.2.1 Proving dough
26
14.4.2.2 Recommended settings
27
14.4.2.2.1 Proving dough
27
14.4.3 Defrosting
27
14.4.3.1 Recommended settings
27
14.4.3.1.1 Defrosting
27
14.5 Test dishes
27
14.5.1 Baking
27
14.5.1.1 Recommended settings
28
14.5.1.1.1 Baking
28
14.5.1.1.2 Grilling
28
15 Installation instructions
28
15.1 Important information
29
15.2 Appliance dimensions
29
15.3 Installing the appliance below a worktop
29
15.4 Installation in a tall unit
29
15.5 Corner installation
30
15.6 Electrical connection
30
15.7 Important information about the electrical connection
30
15.8 Power cable with protective contact plug
30
15.9 Power cable without protective contact plug
30
15.10 Securing the appliance
31
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