Bosch HBF010BA1T built-in oven TH User Manual

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Oven

HBF010B.1T

[en]

User manual and installation instructions

en Safety

Further information and explanations are available online:

Table of contents

INFORMATION FOR USE

1 Safety...................................................................2

2 Preventing material damage ..............................4

3 Environmental protection and saving en-

ergy ......................................................................5

4 Familiarising yourself with your appliance .......6

5 Before using for the first time ............................8

6 Basic operation ...................................................9

7 Rapid heating ......................................................9

8 Cleaning and servicing.......................................9

9 Rails ...................................................................11

10 Appliance door..................................................12

11 Troubleshooting................................................14

12 Transportation and disposal ............................15

13 Customer Service..............................................15

14 How it works......................................................16

15 INSTALLATION INSTRUCTIONS ......................28

1 Safety

Observe the following safety instructions.

1.1 General information

¡ Read this instruction manual carefully.

¡ Keep the instruction manual and the

product information safe for future refer-

ence or for the next owner.

¡ Do not connect the appliance if it has been

damaged in transit.

1.2 Intended use

This appliance is designed only to be built

into kitchen units. Read the special installation

instructions.

Only a licensed professional may connect ap-

pliances without plugs. Damage caused by in-

correct connection is not covered under the

warranty.

Only use this appliance:

¡ To prepare meals and drinks.

¡ in private households and in enclosed

spaces in a domestic environment.

¡ up to an altitude of max. 4000m above

sea level.

Do not use the appliance:

¡ with an external timer or a remote control.

1.3 Restriction on user group

This appliance may be used by children aged

8 or over and by people who have reduced

physical, sensory or mental abilities or inad-

equate experience and/or knowledge,

provided that they are supervised or have

been instructed on how to use the appliance

safely and have understood the resulting

dangers.

Do not let children play with the appliance.

Children must not perform cleaning or user

maintenance unless they are at least 15 years

old and are being supervised.

Keep children under the age of 8 years away

from the appliance and power cable.

1.4 Safe use

Always place accessories in the cooking com-

partment the right way round.

WARNING‒Risk of fire!

Combustible objects that are left in the cook-

ing compartment may catch fire.

▶ Never store combustible objects in the

cooking compartment.

▶ If smoke is emitted, the appliance must be

switched off or the plug must be pulled out

and the door must be held closed in order

to stifle any flames.

Safety en

Loose food remnants, fat and meat juices

may catch fire.

▶ Before using the appliance, remove the

worst of the food residues and remnants

from the cooking compartment, heating ele-

ments and accessories.

Opening the appliance door creates a

draught. Greaseproof paper may come into

contact with the heating element and catch

fire.

▶ Never place greaseproof paper loosely

over accessories when preheating the ap-

pliance and while cooking.

▶ Always cut greaseproof paper to size and

use a plate or baking tin to hold it down.

Overheating of the appliance may cause a

fire.

▶ Never install the appliance behind a decor-

ative door or unit door.

WARNING‒Risk of burns!

The appliance and its parts that can be

touched become hot during use.

▶ Caution should be exercised here in order

to avoid touching heating elements.

▶ Young children under 8 years of age must

be kept away from the appliance.

Accessories and cookware get very hot.

▶ Always use oven gloves to remove ac-

cessories or cookware from the cooking

compartment.

When the cooking compartment is hot, any al-

coholic vapours inside may catch fire. The ap-

pliance door may spring open. Hot steam and

jets of flame may escape.

▶ Only use small quantities of drinks with a

high alcohol content in food.

▶ Do not heat spirits (≥ 15% vol.) when undi-

luted (e.g. for marinating or pouring over

food).

▶ Open the appliance door carefully.

WARNING‒Risk of scalding!

The accessible parts of the appliance become

hot during operation.

▶ Never touch these hot parts.

▶ Keep children at a safe distance.

Hot steam may escape when you open the

appliance door. Steam may not be visible, de-

pending on the temperature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance.

If there is water in the cooking compartment

when it is hot, this may create hot steam.

▶ Never pour water into the cooking compart-

ment when the cooking compartment is

hot.

WARNING‒Risk of injury!

Scratched glass in the appliance door may

develop into a crack.

▶ Do not use any harsh or abrasive cleaners

or sharp metal scrapers to clean the glass

on the oven door, as they may scratch the

surface.

The hinges on the appliance door move when

the door is opened and closed, which could

trap your fingers.

▶ Keep your hands away from the hinges.

If you leave the appliance door open, people

may bump into it, resulting in injury.

▶ Always keep the appliance door closed

during and after operation.

The appliance and its parts that can be

touched may have sharp edges.

▶ Take care when handling and cleaning

them.

▶ If possible, wear protective gloves.

Components inside the appliance door may

have sharp edges.

▶ Wear protective gloves.

WARNING‒Risk of electric shock!

Incorrect repairs are dangerous.

▶ Repairs to the appliance should only be

carried out by trained specialist staff.

▶ Only use genuine spare parts when repair-

ing the appliance.

▶ If the power cord of this appliance is dam-

aged, it must be replaced by the manufac-

turer, the manufacturer's Customer Service

or a similarly qualified person in order to

prevent any risk.

If the insulation of the power cord is dam-

aged, this is dangerous.

▶ Never let the power cord come into contact

with hot appliance parts or heat sources.

▶ Never let the power cord come into contact

with sharp points or edges.

▶ Never kink, crush or modify the power

cord.

An ingress of moisture can cause an electric

shock.

▶ Do not use steam- or high-pressure clean-

ers to clean the appliance.

en Preventing material damage

If the appliance or the power cord is dam-

aged, this is dangerous.

▶ Never operate a damaged appliance.

▶ Never pull on the power cord to unplug the

appliance. Always unplug the appliance at

the mains.

▶ If the appliance or the power cord is dam-

aged, immediately unplug the power cord

or switch off the fuse in the fuse box.

▶ Call customer services. →Page15

WARNING‒Risk of suffocation!

Children may put packaging material over

their heads or wrap themselves up in it and

suffocate.

▶ Keep packaging material away from chil-

dren.

▶ Do not let children play with packaging ma-

terial.

Children may breathe in or swallow small

parts, causing them to suffocate.

▶ Keep small parts away from children.

▶ Do not let children play with small parts.

1.5 Halogen bulb

WARNING‒Risk of burns!

The bulbs in the cooking compartment get

very hot. There is still a risk of burning for

some time after they have been switched off.

▶ Do not touch the glass cover.

▶ Avoid contact with your skin when cleaning.

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket con-

tacts are live.

▶ Before replacing the bulb, ensure that the

appliance is switched off in order to pre-

vent a potential electric shock.

▶ Also unplug the appliance from the mains

or switch off the circuit breaker in the fuse

box.

Preventing material damage

2 Preventing material damage

2.1 General

ATTENTION!

Objects on the cooking compartment floor at over

50°C will cause heat to build up. The baking and

roasting times will no longer be correct and the enamel

will be damaged.

▶ Do not place any accessories, greaseproof paper or

foil of any kind on the cooking compartment floor.

▶ Only place cookware on the cooking compartment

floor if a temperature under 50°C has been set.

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.

The prolonged presence of moisture in the cooking

compartment leads to corrosion.

▶ Allow the cooking compartment to dry after use.

▶ Do not keep moist food in the cooking compartment

for a long time with the door closed.

▶ Do not store food in the cooking compartment.

Leaving the appliance to cool down with the door open

will damage the front of neighbouring kitchen units over

time.

▶ Always allow the cooking compartment to cool

down with the door closed after cooking at high

temperatures.

▶ Take care not to trap anything in the appliance

door.

▶ Only leave the cooking compartment to dry with the

door open if a lot of moisture was produced during

operation.

Fruit juice dripping from the baking tray leaves stains

that cannot be removed.

▶ When baking very juicy fruit flans, do not pack too

much on the baking tray.

▶ If possible, use the deeper universal pan.

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Never use oven cleaner in the cooking compartment

when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

If the seal is very dirty, the appliance door will no

longer close properly during operation. This may dam-

age the front of adjacent kitchen units.

▶ Keep the seal clean at all times.

▶ Never operate the appliance if the seal is damaged

or missing.

Environmental protection and saving energy en

Sitting or placing objects on the appliance door may

damage it.

▶ Do not place, hang or support objects on the appli-

ance door.

▶ Do not place cookware or accessories on the appli-

ance door.

Environmental protection and saving energy

3 Environmental protection and saving energy

3.1 Disposing of packaging

The packaging materials are environmentally compat-

ible and can be recycled.

▶

Sort the individual components by type and dispose

of them separately.

3.2 Saving energy

If you follow these instructions, your appliance will use

less power.

Only preheat the appliance if the recipe or the recom-

mended settings tell you to do so.

Not preheating the appliance can reduce the en-

ergy used by up to 20%.

Use dark-coloured, black-coated or enamelled baking

tins.

These types of baking tin absorb the heat particu-

larly well.

Open the appliance door as little as possible during

operation.

This maintains the temperature in the cooking com-

partment and eliminates the need for the appliance

to reheat.

When baking multiple dishes, do so in succession or

in parallel.

The cooking compartment is heated after baking

the first dish. This reduces the baking time for the

second cake.

If the cooking time is relatively long, you can switch

the appliance off 10minutes before the cooking time

ends.

There will be enough residual heat to finish cooking

the dish.

Remove any accessories that are not being used from

the cooking compartment.

Accessories that are not being used do not need to

be heated.

Allow frozen food to defrost before cooking.

This saves the energy that would otherwise be re-

quired to defrost it.

Note:

The appliance requires:

¡ a maximum of 1W when the appliance is in opera-

tion with the display switched on

¡ a maximum of 0.5W when the appliance is in oper-

ation with the display switched off

en Familiarising yourself with your appliance

Familiarising yourself with your appliance

4 Familiarising yourself with your appliance

4.1 Control panels

You can use the control panel to configure all functions

of your appliance and to obtain information about the

operating status.

Controls

You can use the controls to configure all functions of

your appliance and to obtain information about the op-

erating status.

On certain models, specific details such as colour and

shape may differ from those pictured.

1 2

Function selector

Use the function selector to set the types of

heating and other functions.

You can turn the function selector clockwise or

anti-clockwise from the zero setting .

Depending on the appliance, the function se-

lector can be pushed in. Press on the function

selector to click it into or out of the zero set-

ting .

→"Types of heating and functions", Page6

Temperature selector

Use the temperature selector to set the temper-

ature for the type of heating and select settings

for other functions.

You can only turn the temperature selector

clockwise from the zero setting until it offers

resistance. You cannot turn it any further than

this.

Depending on the appliance, the temperature

selector can be pushed in. Press on the tem-

perature selector to click it into or out of the

zero setting .

→"Temperature and setting levels", Page7

Types of heating and functions

To ensure that you always use the right type of heating to cook your food, we explain the differences and applica-

tions below.

Symbol Type of heating What it's used for and how it works

3Dhot air Bake or roast on one or more levels.

The fan distributes the heat from the ring-shaped heating element in the back

wall evenly around the cooking compartment.

This type of heating is used to determine the energy consumption in air recircu-

lation mode and the energy efficiency class.

Full-surface grill Grill flat items such as steak, sausages, or toast. Gratinate food.

The entire area below the grill element becomes hot.

Hot air grilling Roast poultry, whole fish or large pieces of meat.

The grill element and the fan switch on and off alternately. The fan circulates the

hot air around the food.

Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially suit-

able for cakes with moist toppings.

The heat is emitted evenly from above and below.

This type of heating is used to determine the energy consumption in the conven-

tional mode.

Defrosting Gently defrost frozen food.

Additional functions

Here, you can find an overview of other functions of your appliance.

Symbol Function Use

Rapid heating Rapidly preheat the cooking compartment without accessories.

→"Rapid heating", Page9

Familiarising yourself with your appliance en

Temperature and setting levels

There are different settings for the types of heating and functions.

Symbol Function Use

Zero setting The appliance does not heat up.

50–275 Temperature range Set the temperature in the cooking compartment in°C.

1, 2, 3

I, II, III

Grill settings Depending on the appliance type, set the grill settings for the grill, for the large

area and grill, or for the small area.

1 = low

2 = medium

3 = high

Heat-up indicator

The appliance indicates when it is heating up.

When the appliance is heating, the indicator lamp

above the temperature selector lights up. The light

goes out during pauses in the heating.

When you preheat the appliance, the optimal time to

place your food in the cooking compartment is when

the indicator lamp first goes out.

Notes

¡ If the interior lighting function and a temperature are

set, the heat-up indicator also lights up. The appli-

ance does not heat up.

¡ If your appliance features the interior lighting func-

tion and when a temperature value is set, the heat-

up indicator also lights up. The appliance does not

heat up.

¡ Due to thermal inertia, the temperature that is dis-

played may differ slightly from the actual temperat-

ure inside the cooking compartment.

4.2 Cooking compartment

The functions in the cooking compartment make your

appliance easier to use.

Rails

The shelf supports in the cooking compartment enable

you to place accessories at different heights.

The cooking compartment has five shelf positions. The

shelf positions are numbered from bottom to top.

You can remove the rails, e.g. for cleaning.

→"Rails", Page11

Lighting

The oven light lights up the cooking compartment.

With most types of heating and functions, the lighting

lights up during operation. If you use the function se-

lector to end the operation, the lighting switches off.

Appliance door

If you open the appliance door during operation, the

operation continues.

Cooling fan

The cooling fan switches on and off depending on the

appliance's temperature. The hot air escapes above

the door.

ATTENTION!

Do not cover the ventilation slot above the appliance

door. The appliance overheats.

▶ Ensure that the ventilation slots are unobstructed.

To ensure that the appliance cools down more quickly

after operation, the cooling fan continues to run for a

certain period afterwards.

Condensation

Condensation can occur in the cooking compartment

and on the appliance door when cooking. Condensa-

tion is normal and does not adversely affect appliance

operation. Wipe away the condensation after cooking.

4.3 Accessories

Use original accessories. These have been made espe-

cially for your appliance.

Note:Heat may deform the accessory. This deforma-

tion has no effect on the function. When the accessory

cools down, it will regain its original shape.

en Before using for the first time

The accessories supplied may differ depending on the

appliance model.

Accessories Use

Wire rack ¡ Baking tins

¡ Ovenproof dishes

¡ Cookware

¡ Meat, e.g. roasting joints or steak

¡ Frozen meals

Universal pan ¡ Moist cakes

¡ Biscuits

¡ Bread

¡ Large roasts

¡ Frozen meals

¡ Catching dripping liquids, e.g. fat when

grilling food on the wire rack.

Baking tray ¡ Tray bakes

¡ Sponge cake, simple

Using the accessory

Always slide the accessory into the cooking compart-

ment correctly. This is the only way that you can re-

move the accessory halfway without it tipping.

Insert the accessory between the two guide rods for

a shelf position.

Wire rack Insert the wire rack with the open

side facing the appliance door and

the curved lip facing downwards.

Tray

E.g. univer-

sal pan or

baking tray

Slide the tray in with the sloping edge

facing the appliance cover.

Slide the accessory all the way in, making sure that

the accessory does not touch the appliance door.

Note:Take any accessories that you will not be using

out of the cooking compartment while the appliance is

in operation.

Other accessories

You can purchase other accessories from our after-

sales service, specialist retailers or online.

You will find a comprehensive range of products for

your appliance in our brochures and online:

www.bosch-home.com

Accessories vary from one appliance to another. When

purchasing accessories, always quote the exact

product number (E no.) of your appliance.

You can find out which accessories are available for

your appliance in our online shop or from our after-

sales service.

Before using for the first time

5 Before using for the first time

Configure the settings for initial start-up. Clean the ap-

pliance and accessories.

5.1 Cleaning the appliance before using it

for the first time

Clean the cooking compartment and accessories be-

fore using the appliance to prepare food for the first

time.

Remove the accessory and the leftover packaging,

such as polystyrene pellets, from the cooking com-

partment.

Before heating, wipe the smooth surfaces in the

cooking compartment with a soft, damp cloth.

Ventilate the room while the appliance is heating.

Set the type of heating and the temperature.

→"Basic operation", Page9

Type of heat-

ing

3D hot air

Temperature Maximum

Cooking time 1hour

Switch off the appliance after the specified cooking

time.

Wait until the cooking compartment has cooled

down.

Clean the smooth surfaces with soapy water and a

dish cloth.

Clean the accessory with soapy water and a dish

cloth or a soft brush.

Basic operation en

Basic operation

6 Basic operation

6.1 Switching on the appliance

▶

Turn the function selector to any position other than

the "Off" position ⁠.

a The appliance is switched on.

6.2 Switching off the appliance

▶

Turn the function selector to the "Off" position ⁠.

a The appliance is switched off.

6.3 Types of heating and temperature

Use the function selector to set the type of heating.

Use the temperature selector to set the temperature

or grill setting.

a The appliance starts heating after a few seconds.

When the dish is ready, switch off the appliance.

Tip:The most suitable type of heating for your food

can be found in the description of the types of heating.

Changing the type of heating

You can change the type of heating at any time.

▶

Use the function selector to set the required type of

heating.

Changing the temperature

You can change the temperature at any time.

▶

Turn the temperature selector to set the desired

temperature.

Rapid heating

7 Rapid heating

To save time, you can use the rapid heating to shorten

the preheat time.

Only use rapid heat-up when a temperature of over

100°C has been set.

After rapid heating, it is best to use the following types

of heating:

¡ 3D hot air

¡ Top/bottom heating

7.1 Setting rapid heating

To ensure an even cooking result, do not place the

food in the cooking compartment until rapid heating

has come to an end.

Use the function selector to select rapid heating ⁠.

Use the temperature selector to set the required

temperature.

a Rapid heating starts after a few seconds.

a When the rapid heating process ends, the heat-up

indicator goes out.

Use the function selector to set a suitable type of

heating.

Place the food in the cooking compartment.

Cleaning and servicing

8 Cleaning and servicing

To keep your appliance working efficiently for a long

time, it is important to clean and maintain it carefully.

8.1 Cleaning agent

To avoid damaging the different surfaces of the appli-

ance, do not use unsuitable cleaning agents.

WARNING‒Risk of electric shock!

An ingress of moisture can cause an electric shock.

▶ Do not use steam- or high-pressure cleaners to

clean the appliance.

ATTENTION!

Unsuitable cleaning agents damage the surfaces of the

appliance.

▶ Do not use aggressive or abrasive cleaning agents.

▶ Do not use cleaning products with a high alcohol

content.

▶ Do not use hard scouring pads or cleaning

sponges.

▶ Do not use any special cleaners if the appliance is

still warm.

Using oven cleaner in a hot cooking compartment

damages the enamel.

▶ Do not use oven cleaner in the cooking compart-

ment when it is still warm.

▶ Remove all food remnants from the cooking com-

partment and the appliance door before you next

heat up the appliance.

New sponge cloths contain residues from production.

▶ Wash new sponge cloths thoroughly before use.

Suitable cleaning agents

Only use cleaning agents that are suitable for the differ-

ent surfaces on your appliance.

Follow the instructions on cleaning the appliance.

→"Cleaning the appliance", Page10

en Cleaning and servicing

Appliance

Surface Suitable cleaning agents Information

Stainless steel ¡ Hot soapy water

¡ Special stainless steel

cleaning products

suitable for hot sur-

faces

To prevent corrosion, remove any limescale, grease, starch or albu-

min (e.g. egg white) stains on stainless steel surfaces immediately.

Apply a thin layer of the stainless steel cleaning product.

Enamel, plastic,

painted, and

screen-printed

surfaces

E.g. control panel

¡ Hot soapy water Do not use a glass cleaning product or a glass scraper.

Knobs ¡ Hot soapy water Clean with a dish cloth and dry with a soft cloth.

Do not remove or scrub.

Appliance cover

Area Suitable cleaning agents Information

Door panels ¡ Hot soapy water Do not use a glass scraper or steel wool.

Tip:Remove the door panels in order to clean them thoroughly.

→"Appliance door", Page12

Door cover ¡ Made of stainless

steel:

Stainless steel

cleaner:

¡ Made of plastic:

Hot soapy water

Do not use a glass cleaning product or a glass scraper.

Tip:To thoroughly clean the cover plate, remove the cover.

→"Appliance door", Page12

Door handle ¡ Hot soapy water In order to avoid stubborn dirt, remove descaling agents from the

door handle immediately.

Hob

Area Suitable cleaning agents Information

Enamelled sur-

faces

¡ Hot soapy water

¡ Vinegar solution

¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool.

Leave the appliance cover open so that the hob can dry after it has

been cleaned.

Notes

¡ Enamel burns at very high temperatures, causing minor discol-

ouration. The functionality of the appliance is not affected by this.

¡ The edges of thin baking trays cannot be completely enamelled

and may be rough. This does not impair the corrosion protection.

¡ Food residues leave a white coating on the enamelled surfaces.

The coating does not pose a health risk. The functionality of the

appliance is not affected by this. You can remove these residues

with lemon juice.

Glass cover on

the oven light

¡ Hot soapy water Use oven cleaner to remove very heavy soiling.

Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.

Tip:Remove the shelf supports for cleaning.

→"Rails", Page11

Accessories ¡ Hot soapy water

¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool.

Enamelled accessories are dishwasher-safe.

8.2 Cleaning the appliance

In order to avoid damaging the appliance, clean your

appliance only as specified, and using suitable clean-

ing products.

WARNING‒Risk of burns!

The appliance and its parts that can be touched be-

come hot during use.

▶ Caution should be exercised here in order to avoid

touching heating elements.

▶ Young children under 8 years of age must be kept

away from the appliance.

Rails en

WARNING‒Risk of fire!

Loose food remnants, fat and meat juices may catch

fire.

▶ Before using the appliance, remove the worst of the

food residues and remnants from the cooking com-

partment, heating elements and accessories.

Requirement:Read the information on cleaning

agents.

→"Cleaning agent", Page9

Clean the appliance using hot soapy water and a

dish cloth.

‒ For some surfaces, you can use alternative

cleaning agents.

→"Suitable cleaning agents", Page9

Dry with a soft cloth.

8.3 Cleaning the stainless steel surfaces

Observe the information regarding the cleaning

agents.

Clean using a sponge cloth and hot soapy water in

the direction of the finish.

Dry with a soft cloth.

Apply a thin layer of the stainless steel cleaning

product with a soft cloth.

Tip:You can obtain stainless steel cleaning products

from after-sales service or the online shop.

Rails

9 Rails

To clean the rails and cooking compartment thor-

oughly, you can remove the shelf supports.

9.1 Unhooking the rails

WARNING‒Risk of burns!

The rails can be very hot.

▶ Never touch the rails when they are hot.

▶ Allow the appliance to cool down.

▶ Keep children at a safe distance.

Hold the bottom of the shelf support and pull it

slightly towards the front. Pull the extension pins in

the lower section of the rails out of the mounting

openings.

Pull the entire shelf support downwards first and

then pull it forwards and remove it.

9.2 Attaching the rails

Place the two hooks at the top of the rail into the up-

per holes.

ATTENTION!

Incorrect assembly

▶ Never move the rail before the two hooks are se-

cured fully in the upper holes. Otherwise the

enamelled coating may be damaged and break.

en Appliance door

Both hooks must be inserted fully into the upper

holes. Move the rail down slowly and carefully, and

hook it into the lower holes.

Hook both rails into the side walls of the oven.

If the rails are fitted correctly, the distance between

the two upper shelf positions is greater.

Appliance door

10 Appliance door

It is normally sufficient if you clean the outside of the

appliance door. If the appliance door is very dirty on

the inside and outside, you can remove the appliance

door and clean it.

10.1 Door hinges

WARNING‒Risk of injury!

When the hinges are not secured, they can snap shut

with great force.

▶ If you open the appliance door, ensure that the lock-

ing levers are fully open or fully closed.

The oven door hinges each have a locking lever.

When the locking levers are closed, the oven door

is secured in place.

It cannot be detached.

When the locking levers are open in order to detach

the oven door, the hinges are secured.

The hinges cannot snap shut.

10.2 Removing the appliance door

Open the oven door fully.

Open the locking levers on the left- and right-hand

hinges.

Appliance door en

Close the oven door as far as the limit stop. Grip

the left and right hand sides of the door with both

hands. Close the door slightly more and remove it.

10.3 Removing the door panes

The glass panes of the oven door can be removed to

make cleaning easier.

WARNING‒Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

▶ Do not use any harsh or abrasive cleaners or sharp

metal scrapers to clean the glass on the oven door,

as they may scratch the surface.

The components in the appliance door may have sharp

edges.

▶ Wear gloves.

Detach the oven door.

→"Removing the appliance door", Page12

Position it on a cloth with its handle pointing down-

wards.

To remove the upper cover of the oven door, press

in the tabs on the left and right using your fingers.

Pull out and remove the cover.

Lift the top pane up and out.

10.4 Fitting the door panes

Hold the top pane firmly on both sides and insert it

at an angle towards the back.

Push the pane into both openings on the underside.

The smooth surface must face outwards and the

rough surface must face inwards.

Place the cover at the top of the oven door and

press it on.

The mounting brackets must lock in place on both

sides.

Attach the oven door.

→"Attaching the appliance door", Page13

Note:Only use the oven once the glass panes have

been correctly fitted.

10.5 Attaching the appliance door

Reattach the oven door in the reverse sequence to re-

moval.

WARNING‒Risk of injury!

The oven door might accidentally fall or a hinge may

suddenly snap shut.

▶ In this case, do not hold onto the hinge. Call cus-

tomer service.

When attaching the oven door, ensure that both

hinges are inserted in the opening direction.

en Troubleshooting

The notch on the hinge must engage on both sides.

Close both locking levers again.

Close the appliance door.

10.6 Additional door safety

Additional safety devices have been fitted to prevent

contact with the oven doors. Always attach these safety

devices when children could come near the oven. You

can purchase this special accessory from after-sales

service. 11023590

WARNING‒Risk of burns!

During long cooking times, the oven door may become

very hot.

▶ Supervise small children when the oven is in opera-

tion.

Troubleshooting

11 Troubleshooting

You can rectify minor faults on your appliance yourself.

Read the troubleshooting information before contacting

after-sales service. This will avoid unnecessary costs.

WARNING‒Risk of injury!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ If the appliance is defective, call Customer Service.

→"Customer Service", Page15

WARNING‒Risk of electric shock!

Improper repairs are dangerous.

▶ Repairs to the appliance should only be carried out

by trained specialist staff.

▶ Only use genuine spare parts when repairing the

appliance.

▶ If the power cord of this appliance is damaged, it

must be replaced by the manufacturer, the manufac-

turer's Customer Service or a similarly qualified per-

son in order to prevent any risk.

11.1 Malfunctions

Fault Cause and troubleshooting

The appliance is not

working.

The mains plug of the power cord is not plugged in.

▶

Connect the appliance to the power supply.

The circuit breaker in the fuse box has tripped.

▶

Check the circuit breaker in the fuse box.

There has been a power cut.

▶

Check whether the lighting in your room or other appliances are working.

Replacing the oven light bulb

If the light in the cooking compartment fails, change

the oven light bulb.

Note:Heat-resistant, 25-watt, 230V halogen bulbs are

available from the after-sales service or specialist retail-

ers. Only use these bulbs. Hold the new halogen bulbs

only with a clean, dry towel. This increases the service

life of the bulb.

WARNING‒Risk of burns!

The appliance and its parts that can be

touched become hot during use.

▶ Caution should be exercised here in order to

avoid touching heating elements.

▶ Young children under 8 years of age must be

kept away from the appliance.

Transportation and disposal en

WARNING‒Risk of electric shock!

When changing the bulb, the bulb socket con-

tacts are live.

▶ Before replacing the bulb, ensure that the appli-

ance is switched off in order to prevent a poten-

tial electric shock.

▶ Also unplug the appliance from the mains or

switch off the circuit breaker in the fuse box.

Requirements

¡ The appliance is disconnected from the power sup-

ply.

¡ The cooking compartment has cooled down.

¡ You have a new halogen bulb to replace the old one.

Place a tea towel in the cooking compartment to

prevent damage.

Turn the glass cover anti-clockwise to remove it.

Pull out the halogen bulb without turning it.

Insert the new halogen bulb and press it firmly into

the socket.

Make sure the pins are positioned correctly.

Depending on the appliance model, the glass cover

may have a sealing ring. Attach the sealing ring.

Screw in the glass cover.

Remove the tea towel from the cooking compart-

ment.

Connect the appliance to the power supply.

Transportation and disposal

12 Transportation and disposal

You can find out here how to prepare your appliance

for transportation. You will also find out how to dispose

of old appliances.

12.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

Unplug the appliance from the mains.

Cut through the power cord.

Dispose of the appliance in an environmentally

friendly manner.

Information about current disposal methods are

available from your specialist dealer or local author-

ity.

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

12.2 Transporting the appliance

Keep the original appliance packaging. Only transport

the appliance in the original packaging. Observe the

transport arrows on the packaging.

Secure all moving parts in and on the appliance us-

ing adhesive tape that can be removed without leav-

ing any traces.

Slide all accessories, such as baking trays, into the

corresponding slots with thin cardboard at the

edges, in order to avoid damaging the appliance.

Place cardboard or similar between the front and

rear side to prevent knocks against the inside of the

door glass.

Secure the door and, if available, the top cover to

the appliance sides using adhesive tape.

If the original packaging is no longer available

In order to guarantee sufficient protection against

any transport damage, pack the appliance in pro-

tective packaging.

Always transport the appliance upright.

Do not hold the appliance by the door handle or the

connections on the rear, as these could be dam-

aged.

Do not place any heavy objects on the appliance.

Customer Service

13 Customer Service

Function-relevant genuine spare parts according to the

corresponding Ecodesign Order can be obtained from

Customer Service for a period of at least 10 years from

the date on which your appliance was placed on the

market within the European Economic Area.

Note:Under the terms of the manufacturer's warranty

the use of Customer Service is free of charge.

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

en How it works

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

This product contains light sources from energy effi-

ciency class G.

13.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

How it works

14 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

These recommendations are perfectly tailored to your

appliance.

14.1 Proceed as follows:

Note:

If you are using the appliance for the first time, follow

this important information:

¡ →"Safety", Page2

¡ →"Saving energy", Page5

¡ →"Preventing material damage", Page4

Select a suitable type of food from the overview of

food.

Note:If you do not find the exact food or application

that you want to prepare or implement, look for a

similar dish and take the general information into

consideration.

Remove any accessories from the cooking compart-

ment.

Select suitable cookware and accessories.

Use the cookware and the accessory listed in the

recommended settings.

Only preheat the appliance if the recipe or the re-

commended settings tell you to do so.

Use the recommended settings when configuring

the appliance settings.

WARNING‒Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Steam may not be visible, depending on

the temperature.

▶ Open the appliance door carefully.

▶ Keep children at a safe distance.

When the dish is ready, switch off the appliance.

14.2 Good to know

Observe this information when preparing food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Select lower values first

and, if required, select higher values the next time.

Cooking times cannot be reduced by using higher

temperatures. Doing this would mean that the food

would only be cooked on the outside, and would

not be fully cooked in the middle.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. You can cut your energy use by up to

20%.

It is not usually necessary to preheat the appliance.

If you would like to preheat the oven anyway, you

can reduce the indicated baking times by a few

minutes.

Preheating is required for some types of food. Do

not place accessories into the cooking compart-

ment until it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment. This allows you to

achieve optimal cooking results and save up to 20%

in energy.

¡ Only use original accessories.

The original accessory has been tailored to the

cooking compartment and the types of heating.

Ensure that the accessory slides in the right way

round.

Condensation

This section tells you how condensation is formed, how

you can prevent damage, and how you can prevent

condensation from forming.

When you are cooking food in the cooking compart-

ment, a lot of steam may form in the cooking compart-

ment. Since your appliance is extremely energy-effi-

cient, only a small amount of heat escapes during op-

eration. Due to the significant differences in temperat-

ure between the appliance interior and the external

parts of the appliance, condensation may build up on

the appliance door, the control panel or the front pan-

els of adjacent kitchen cabinets. The formation of con-

densation is a normal physical phenomenon.

In order to prevent damage, wipe away the condensa-

tion.

When you preheat the appliance, you reduce the build-

up of condensation.

Greaseproof paper

Only use greaseproof paper that is suitable for the se-

lected temperature. Always cut the greaseproof paper

to size.

How it works en

WARNING‒Risk of fire!

Opening the appliance door creates a draught.

Greaseproof paper may come into contact with the

heating element and catch fire.

▶ Never place greaseproof paper loosely over ac-

cessories when preheating the appliance and while

cooking.

▶ Always cut greaseproof paper to size and use a

plate or baking tin to hold it down.

Notes on baking

When baking, use the shelf positions indicated.

Baking on one level Shelf posi-

tion

Rising pasta/baked goods or tin on the

wire rack

Flat pasta/baked items or in the baking

tray

2–3

Baking on two or more levels Shelf posi-

tion

Universal pan

Baking tray

Baking tins on the wire rack:

First wire rack

Second wire rack

Shelf posi-

tion

Baking on three levels Shelf posi-

tion

Baking trays

Universal pan

Baking trays

Notes

¡ When baking on several layers, use hot air. Different

food that is placed in the oven at the same time will

not necessarily be ready at the same time.

In such cases, you can remove the cooked food

and continue to cook the other baking tray. If neces-

sary, you can change the position and direction of

the baking trays.

¡ Position baking tins/dishes either next to one an-

other or offset on different shelves so that they are

not directly one above the other in the cooking com-

partment. You can cut energy use by cooking differ-

ent items at the same time.

¡ For best results, we recommend using dark-col-

oured metal baking tins.

Roasting and grilling on the wire rack

Roasting on the wire rack works particularly well for

large poultry or for multiple pieces at the same time.

¡ Depending on the size and type of the food to be

roasted, add up to 1/2litre water to the universal

pan.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

¡ Keep the appliance door closed when using the

grill.

Never grill with the appliance door open.

¡ Place the food to be grilled on the wire rack. In ad-

dition, slide the universal pan in at least one shelf

position lower, with the slanted edge facing the ap-

pliance door. This means that any dripping fat is

caught.

Roasting in cookware

If you cook food in cookware, you can remove it from

the cooking compartment more easily and serve it dir-

ectly in the cookware. If you cover the cookware when

you cook your food, this will keep the cooking compart-

ment cleaner.

General information about roasting in cookware

¡ Use heat-resistant, ovenproof cookware.

¡ Place the cookware onto the wire rack.

¡ Check in advance whether the cookware fits in the

cooking compartment.

¡ Glass cookware is best.

¡ Shiny roasting dishes made from stainless steel or

aluminium are not ideal. They reflect the heat like a

mirror. The food cooks more slowly and does not

brown as well. Increase the temperature accordingly

and extend the cooking time.

¡ Follow the manufacturer's instructions for your roast-

ing dishes.

Cookware without lid

¡ Use a deep roasting dish.

¡ Place the cookware onto the wire rack.

¡ If you do not have any suitable cookware, use the

universal pan.

Cookware with lid

¡ Use a suitable lid that seals well.

¡ Place the cookware onto the wire rack.

¡ Meat, poultry and fish can also become crispy in a

covered roasting dish. Use a roasting dish with a

glass lid for this. Select a higher temperature.

WARNING‒Risk of injury!

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶ Place hot glass ovenware on a dry mat after cook-

ing.

WARNING‒Risk of scalding!

Very hot steam may escape when the lid is opened

after cooking. Steam may not be visible, depending on

the temperature.

▶ Lift the lid in such a way that the hot steam can es-

cape away from you.

▶ Keep children away from the appliance.

Notes on roasting and grilling

The setting values are based on the assumption that

unstuffed, chilled, ready-to-roast poultry, meat or fish is

placed into a cold cooking compartment.

ATTENTION!

Acidic food may damage the grid

▶ Do not place acidic food, such as fruit or food with

an acidic marinade directly on the pan support.

¡ The larger the poultry, meat or fish, the lower the

temperature and the longer the cooking time.

¡ Turn the poultry, meat or fish after approx. 1/2 to

2/3 of the time listed.

en How it works

¡ Add a little liquid to the poultry in the cookware.

Cover the base of the cookware with approx. 1–

2cm of liquid.

¡ When you turn poultry, ensure that the breast side

or skin side is underneath to begin with.

¡ Use tongs to turn the pieces of food you are grilling.

If you pierce the meat with a fork, the juices will run

out and it will become dry.

¡ Only add salt to steaks once they have been grilled.

Salt draws water from the meat.

Information for those allergic to nickel

In rare cases, small amounts of nickel may pass into

the food.

Tips for roasting and braising

Use these tips for good results when roasting and

braising.

Topic Tip

Lean meat must not dry

out.

¡ Coat lean meat with fat

or oil as required or

cover it with strips of

bacon.

If you want to cook a joint

with rind, proceed as fol-

lows:

¡ Score the rind in a

criss-cross pattern.

¡ Roast the joint with the

rind facing down first.

Keep the cooking com-

partment as clean as pos-

sible.

¡ Cook the food in a

covered roasting dish

at a higher temperat-

ure.

Or:

¡ Use the grill tray. If re-

quired, the grill tray

can be bought later as

an optional accessory.

You want the meat (e.g.

roast beef) to remain hot

and succulent.

¡ When the roast is

ready, switch off the

oven and leave the

meat to rest for

10minutes in the

cooking compartment

with the door closed.

This helps distribute

the meat juices more

evenly. The resting

time is not included in

the specified cooking

time.

¡ After preparing it, wrap

the food in aluminium

foil.

Tips for keeping acrylamide levels to a minimum

when cooking

Acrylamide is harmful to your health and is produced

when you cook cereal and potato products at very high

temperatures.

Meal Tip

General

informa-

tion

¡ Keep cooking times as short as pos-

sible.

¡ Cook food until it is golden brown, but

not too dark.

¡ Use large, thick pieces of food. These

contain less acrylamide.

Baking ¡ Set max. top/bottom heating to

200°C.

¡ Set the temperature in hot air mode to

max.180°C.

Biscuits ¡ Brush baked items and biscuits with

egg or egg yolk. This reduces the pro-

duction of acrylamide.

Oven

chips

¡ Spread the chips out evenly and in a

single layer on the baking tray.

¡ Cook at least 400g at once on a bak-

ing tray so that the chips do not dry

out.

14.3 List of foods

Recommended settings for a variety of foods, sorted

into food categories.

Cakes and other baked goods

Recommended settings for cakes and baked items

The temperature and baking time depend on the quant-

ity and consistency of the dough. This is why temperat-

ure ranges are given in the tables. Set a short cooking

time first. If required, set a longer cooking time next

time. A lower temperature results in more even brown-

ing.

Baking tips

We have compiled a few tips to help you achieve a

good baking result.

Topic Tip

You want your cake to

rise evenly.

¡ Only grease the base

of the springform cake

tin.

¡ After baking, use a

knife to carefully

loosen the cake from

the baking tin.

You do not want small

baked goods to stick to

each other when baking.

Leave a minimum clear-

ance of 2cm around

each item that is to be

baked. This allows

enough space for the

baked goods to expand

and brown on all sides.

Determine whether the

cake is ready.

Push a cocktail stick into

the highest point on the

cake. If the cocktail stick

comes out clean, the

cake is ready.

How it works en

Topic Tip

You want to bake accord-

ing to your own recipe.

Use similar items in the

baking tables as a guide.

Topic Tip

Use bakeware made of

silicone, glass, plastic or

ceramic.

¡ The baking tin must be

heat-resistant up to

250°C.

¡ Cakes in these types

of bakeware brown

less.

Recommended settings

Cakes in tins

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60

Sponge cake, simple, 2levels Vienna ring tin/loaf tin 3+1 140–160 60–80

Sponge cake, delicate Vienna ring tin/loaf tin 2 150–170 60–80

Sponge flan base Flan base tin 3 160–180 30–40

Fruit tart or cheesecake with shortcrust

pastry base

Springform cake tin,

diameter 26 cm

2 160–180 70–90

Strudel Tart dish or tin 1 200–240 25–50

Pie Springform cake tin

Ø 28 cm

2 160–180 25–35

Sponge cake Bundt cake tin 2 150–170 60–80

Sponge flan, 3 eggs Springform cake tin,

diameter 26 cm

2 160–170 30–40

Sponge flan, 6 eggs Springform cake tin

Ø 28 cm

2 160–170 35–45

Tray bakes

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Sponge cake with topping Universal pan 3 160–180 20–45

Sponge cake, 2levels Universal pan

Baking tray

3+1 140–160 30–55

Shortcrust tart with dry topping Universal pan 2 170–190 25–35

Shortcrust tart with dry topping,

2levels

Universal pan

Baking tray

3+1 160–170 35–45

Shortcrust tart with moist topping Universal pan 2 160–180 60–90

Yeast cake with dry topping Universal pan 3 170–180 25–35

Yeast cake with dry topping, 2levels Universal pan

Baking tray

3+1 150–170 20–30

Yeast cake with moist topping Universal pan 3 160–180 30–50

Yeast cake with moist topping, 2levels Universal pan

Baking tray

3+1 150–170 40–65

Plaited loaf, plaited ring Universal pan 2 160–170 35–40

Swiss roll Universal pan 2 170–190

15–20

Strudel, sweet Universal pan 2 190–210 55–65

Strudel, frozen Universal pan 3 200–220 35–40

Preheat the appliance.

en How it works

Small yeast cakes

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Muffins Muffin tray on wire

rack

2 170–190 20–40

Muffins, 2levels Muffin tray on wire

rack

3+1 160–170 30–40

Small baked items Universal pan 3 150–170 25–35

Viennese whirls, 2levels Universal pan

Baking tray

3+1 150–170 25–40

Puff pastry Universal pan 3 180–200 20–30

Puff pastry, 2levels Universal pan

Baking tray

3+1 180–200 25–35

Puff pastry, 3levels 2x

Baking tray

Universal pan

5+3+1 170–190 30–45

Choux pastry, e.g. profiteroles, eclairs Universal pan 3 190–210 35–50

Choux pastry, 2 levels, e.g. profiteroles,

eclairs

Universal pan

Baking tray

3+1 170-190 35-45

Biscuits

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Viennese whirls Universal pan 3 140-150

30-40

Viennese whirls, 2levels Universal pan

Baking tray

3+1 140–150

30–45

Viennese whirls, 3levels 2x

Baking tray

Universal pan

5+3+1 130–140

40–55

Biscuits Universal pan 3 140–160 20–30

Biscuits, 2levels Universal pan

Baking tray

3+1 130–150 25–35

Biscuits, 3levels 2x

Baking tray

Universal pan

5+3+1 130–150 30–40

Meringues Universal pan 3 80-100 100-150

Meringues, 2levels Universal pan

Baking tray

3+1 90-100 100-150

Coconut macaroons Universal pan 2 100-120 30-40

Coconut macaroons, 2 levels Universal pan

Baking tray

3+1 100-120 35-45

Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for

preheating.

How it works en

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Coconut macaroons, 3 levels x2

Baking tray

Universal pan

5+3+1 100-120 40-50

Viennese whirls Universal pan 3 180–200 25–35

Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for

preheating.

Tips for next time you bake

If something goes wrong when baking, you can find

some tips here.

Topic Tip

Your cake collapses. ¡ Note the ingredients

and preparation in-

structions that are

given in the recipe.

¡ Use less liquid.

Or:

¡ Reduce the baking

temperature by 10°C

and increase the bak-

ing time.

Your cake is too dry. Increase the baking tem-

perature by 10°C and

shorten the baking time.

Your cake is generally too

light in colour.

¡ Check the shelf posi-

tion and accessory.

¡ Increase the baking

temperature by 10°C.

Or:

¡ Increase the baking

time.

Your cake is too light on

top and too dark under-

neath.

Place the cake one level

higher in the cooking

compartment.

Your cake is too dark on

top and too light under-

neath.

¡ Place the cake one

level lower in the cook-

ing compartment.

¡ Reduce the baking

temperature and in-

crease the baking

time.

Your cake is unevenly

browned.

¡ Reduce the baking

temperature.

¡ Cut the greaseproof

paper to a suitable

size.

¡ Position the baking tin

in the centre.

¡ Shape small baked

goods to be the same

size and thickness.

Topic Tip

Your cake is cooked on

the outside but is not fully

baked through on the in-

side.

¡ Reduce the baking

temperature and in-

crease the baking

time.

¡ Add less liquid.

For cakes with a moist

topping:

¡ Pre-bake the base.

¡ Sprinkle the baked

base with almonds or

breadcrumbs.

¡ Place the topping on

the base.

The cake will not come

out of the tin when turned

upside down.

¡ Allow the cake to cool

for 5–10minutes after

baking.

¡ Use a knife to carefully

loosen the edge of the

cake.

¡ Turn the cake tin up-

side down again and

cover it several times

with a cold, wet cloth.

¡ Next time you bake,

grease the baking tin/

dish and sprinkle it

with breadcrumbs.

Bread and bread rolls

The values for bread dough apply to both dough

placed on a tray and dough placed in a loaf tin.

ATTENTION!

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶ Never pour water into the cooking compartment

when it is still hot.

▶ Never place cookware containing water on the

cooking compartment floor.

en How it works

Recommended settings

Bread and bread rolls

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Bread, 750g, in a loaf tin or free-form Universal pan

Loaf tin

2 180–200 50–60

Bread, 1000g, in a loaf tin or free-form Universal pan

Loaf tin

2 200–220 35–50

Bread, 1500g, in a loaf tin or free-form Universal pan

Loaf tin

2 180–200 60–70

Flatbread Universal pan 3 220-230 20-25

Flatbread, frozen

Universal pan 2 200–220

10–25

Bread rolls, sweet, fresh Universal pan 3 170–180

20–30

Bread rolls, sweet, fresh, 2levels Universal pan

Baking tray

3+1 160–180

15–25

Bread rolls, fresh Universal pan 3 200–220 20–30

Toast with topping, x 4 Wire rack 3 200–220 15–20

Toast with topping, x 12 Wire rack 3 220–240 15–25

The cooking process must take place on the appliance baking tray.

Preheat the appliance.

Pizza, quiche and savoury cakes

Here, you can find information about pizza, quiche and savoury cakes.

Recommended settings

Pizza, quiche and savoury cakes

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Pizza, fresh Universal pan 2 190–210 20–30

Pizza, fresh, 2levels Universal pan

Baking tray

3+1 160–180 35–45

Pizza, fresh, thin-crust Universal pan 2 250-270

15-25

Pizza, chilled Universal pan 2 190–210

10–15

Pizza, frozen, thin-crust, x1 Wire rack 2 190–210 15–25

Pizza, frozen, thin base, x 2 Universal pan

Wire rack

3+1 190–210 20–25

Pizza, frozen, deep-pan, x1 Wire rack 2 200–210 20–30

Pizza, frozen, deep-pan, x2 Universal pan

Wire rack

3+1 170–190 20–30

Mini pizzas, frozen Universal pan 3 190–210 10–20

Savoury bakes in a tin Springform cake tin

Ø 28 cm

3 170–190 50–60

Quiche, flan Tart dish or tin 1 210–230 40–50

Pierogi Ovenproof dish 2 170–190 55–65

Preheat the appliance.

How it works en

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Empanadas Universal pan 3 180–190 35–45

Börek Universal pan 1 210-220 30-40

Preheat the appliance.

Bakes and gratins

How well cooked the bake is will depend on the size of

the ovenware and the thickness of the bake.

Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cookware

and it browns more on top.

You can prepare food in baking tins or in the universal

pan.

¡ Baking tins on the wire rack: Shelf position 2

¡ Universal pan: Shelf position2

You can cut energy use by cooking different items at

the same time. Position baking tins next to one another

in the cooking compartment.

WARNING‒Risk of injury!

If hot glass cookware is placed on a wet or cold sur-

face, the glass may shatter.

▶ Place hot glass ovenware on a dry mat after cook-

ing.

Recommended settings

Bakes and gratins

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Bake, savoury, fresh, cooked ingredi-

ents

Ovenproof dish 2 200–220 30–60

Bake, sweet Ovenproof dish 2 180–200 50–60

Potato gratin, raw ingredients, 4cm

deep

Ovenproof dish 2 150–170 60–80

Potato gratin, raw ingredients, 4cm

deep, on 2levels

Ovenproof dish 3+1 150–160 70–80

Poultry, meat and fish

The table lists values for poultry, meat and fish, with de-

fault values for the weight.

If you prepare dishes that are larger or heavier than

what is specified in the recommended settings, always

use the lower temperature. If cooking more than one

item, use the weight of the heaviest item as a basis for

determining the cooking time. The individual pieces

must be approximately the same size.

Tips for poultry, meat and fish

Observe the instructions when preparing poultry, meat

and fish

Poultry

¡ For duck or goose, pierce the skin on the underside

of the wings. This allows the fat to drain out.

¡ If using duck breast, score the skin. Do not turn

duck breasts.

¡ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time

with butter, salted water or orange juice.

Meat

¡ Coat lean meat with fat as required, or separate the

pieces.

¡ When roasting, add a little liquid if the meat is lean.

Cover the base of the glass cookware with ap-

prox.1/2cm of liquid.

¡ Score the rind crosswise. If you turn the joint when

cooking it, ensure that the rind is underneath to be-

gin with.

¡ When the joint is ready, turn off the oven and allow

it to rest for a further 10 minutes in the cooking

compartment, keeping the door closed. This helps

distribute the meat juices more evenly. Wrap the

joint in aluminium foil if necessary. The resting time

is not included in the specified cooking time.

¡ It is more convenient to roast and braise meat in the

cookware. You can take the joint out of the cooking

compartment more easily in the cookware, and pre-

pare the sauce in the cookware itself.

¡ The quantity of liquid depends on the type of meat,

the material the cookware is made from and on

whether or not a lid is used. If you are cooking meat

in an enamelled or dark-coloured metal roasting

dish, it will need a little more liquid than if cooked in

glass cookware.

¡ The liquid in the cookware evaporates as the meat

roasts. Carefully pour in more hot liquid if required.

¡ The distance between the meat and the lid must be

at least 3cm. The meat may expand.

¡ To braise the meat, sear it first as required. Add wa-

ter, wine, vinegar or similar for the braising liquid.

The base of the cookware must be covered with 1–

2cm of liquid.

Fish

¡ You do not need to turn whole fish.

en How it works

¡ Place the whole fish into the cooking compartment

in swimming position with the dorsal fin facing up-

wards.

¡ Placing half a potato or a small ovenproof container

in the stomach cavity of the fish provides stability.

¡ You can tell when the fish is cooked because the

dorsal fin can be removed easily.

¡ When stewing, add two to three tablespoons of li-

quid and a little lemon juice or vinegar into the

cookware.

Recommended settings

Poultry

Food Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature

in °C/grill

setting

Cooking

time in mins

Chicken, 1.3kg, unstuffed Cookware without lid 2 200–220 60–70

Small chicken portions, 250g each Cookware without lid 3 220–230 30–35

Chicken goujons, nuggets, frozen Universal pan 3 190–210 20–25

Duck, unstuffed, 2kg Cookware without lid 2 190–210 100–110

Duck breast, 300g each, medium Cookware without lid 3 240–260 30–40

Goose, unstuffed, 3kg Cookware without lid 2 170–190 120–140

Goose legs, 350g each Cookware without lid 3 220–240 40–50

Small turkey, 2.5kg Cookware without lid 2 180–200 80–100

Turkey breast, boned, 1kg Cookware with lid 2 240–260 80–100

Turkey thigh, on the bone, 1kg Cookware without lid 2 180–200 90–100

Meat

Food Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature

in °C/grill

setting

Cooking

time in mins

Joint of pork without rind, e.g. neck,

1.5kg

Cookware without lid 1 180–200 140–160

Joint of pork with rind, e.g. shoulder,

2kg

Cookware without lid 1 170–190 190–200

Pork tenderloin steak, 1.5kg Cookware with lid 2 190–210 130–140

Pork steaks, 2cm thick Wire rack 4 3 20–25

Fillet of beef, medium, 1kg Cookware without lid 3 210–220 45–55

Pot-roasted beef, 1.5 kg Cookware with lid 2 200–220 100–120

Sirloin, medium, 1.5kg Cookware without lid 2 200–220 60–70

Hamburger, 3–4cm thick Wire rack 4 3

25–30

Joint of veal, 1.5kg Cookware without lid 2 180–200 120–140

Knuckle of veal, 1.5kg Cookware with lid 2 210–230 130–150

Leg of lamb, boned, medium, 1.5kg Cookware without lid 2 170–190 70–80

Saddle of lamb on the bone, medium,

1.5kg

Cookware without lid 2 180–190 45–55

Grilled sausages Wire rack 3 3 20–25

Meat loaf, 1kg Cookware without lid 2 170–180 70–80

Slide the universal pan underneath the wire rack.

At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid

Turn the dish 2/3 of the way through the cooking time.

Do not turn the food. Cover the base with water.

Fish

Food Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature

in °C/grill

setting

Cooking

time in mins

Fish, grilled, whole, 300g, e.g. trout Wire rack 2 2 20–25

Slide the universal pan underneath the wire rack.

How it works en

Food Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature

in °C/grill

setting

Cooking

time in mins

Fish, grilled, whole, 1kg, e.g. gilthead Wire rack 2 180–200 45–50

Fish, grilled, whole, 1.5kg, e.g. salmon Wire rack 2 170–190 50–60

Fish fillet/fish cutlet, 2–3cm thick,

grilled

Wire rack 3 2 20–25

Slide the universal pan underneath the wire rack.

Tips for next time you roast

If roasting is not successful the first time, you can find

some tips here.

Topic Tip

The roast is too dark and

the crackling is partly

burnt.

¡ Select a lower temper-

ature.

¡ Reduce the roasting

time.

Your roast is too dry. ¡ Select a lower temper-

ature.

¡ Reduce the roasting

time.

The crackling on your

roast is too thin.

¡ Increase the temperat-

ure.

Or:

¡ Switch on the grill

briefly at the end of the

roasting time.

Topic Tip

Your roasting juices are

burnt.

¡ Select a smaller item

of cookware.

¡ When roasting, add

more liquid.

Your roasting juices are

too clear and watery.

¡ Use a larger item of

cookware so that more

liquid evaporates.

¡ When roasting, add

less liquid.

The meat is burned

slightly during braising.

¡ Check whether the

roasting dish and lid fit

together and close

properly.

¡ Reduce the temperat-

ure.

¡ Add liquid when brais-

ing.

Vegetables and side dishes

This is where you can find information about preparing vegetable products that you can use as a side dish for your

meals.

Recommended settings

Vegetables and side dishes

Use the settings listed in the table.

Food Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature

in °C/grill

setting

Cooking

time in mins

Grilled vegetables Universal pan 5 3 10–20

Baked potatoes, halved Universal pan 3 190–210 25–35

Potato products, frozen, e.g. chips, cro-

quettes, potato pockets, rösti

Universal pan 3 200–220 25–35

Chips, 2 levels Universal pan

Baking tray

3+1 190–210 30–40

Yoghurt

You can also use your appliance to make your own

yoghurt.

Making yoghurt

Remove the accessories and shelves from the

cooking compartment.

Heat 1litre of milk (3.5% fat) to 90°C on the hob

and then leave it to cool down to 40°C. Only heat

UHT milk to 40°C.

Stir 30g yoghurt into the milk.

Pour the mixture into small containers, e.g. small

jars with lids.

Cover the containers with film, e.g. cling film.

Place the containers on the cooking compartment

floor.

Use the recommended settings when configuring

the appliance settings.

After making the yoghurt, leave it to cool in the refri-

gerator.

en How it works

Recommended settings

Yoghurt

Meal Accessory/cookware Shelf position Type of

heating/

function

Temperature

in°C

Cooking

time,

minutes

Yoghurt Cup/jar Cooking compartment

floor

- 4–5 hours

14.4 Special cooking methods and other

applications

Information and recommended settings for special

cooking methods and other applications, e.g. slow

cooking or preserving.

Drying

You can achieve outstanding drying results for the food

using hot air. With this type of preserving, flavours are

concentrated as a result of the dehydration.

The temperature and drying time depend on the type,

moistness, ripeness and thickness of the food. The

longer you leave the food to be dried, the better it will

be preserved. The thinner you cut the slices, the

quicker the drying process will be and the more flavour

the dried food will retain. Settings ranges are specified

for this reason.

Preparation for drying

Only use unblemished, fresh fruit, vegetables and

herbs and wash them thoroughly. Line the wire rack

with greaseproof paper or parchment paper. Drain

the excess water from the fruit and then dry it.

If required, cut the fruit into thin pieces or slices of

equal size. Place unpeeled fruit onto the dish with

the sliced surfaces facing upwards.

Ensure that neither fruit nor mushrooms overlap on

the wire rack.

Grate vegetables and then blanch them. Drain the

excess water from the blanched vegetables and

spread them evenly on the wire rack.

Dry herbs on the stem. Spread the herbs out evenly

and slightly heaped on the wire rack.

Turn very juicy fruit and vegetables several times.

After drying, remove the dried fruit and vegetables

from the paper immediately.

Recommended settings

Drying

The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you

should use similar foodstuffs in the table as a reference.

Note:

Use the following shelf positions for drying:

¡ 1 wire rack: Shelf position 3

¡ 2 wire racks: Shelf positions 3+1

Meal Accessory/cookware Shelf position Type of

heating

Temperat-

ure in°C

Cooking

time,

minutes

Pome fruit, e.g. apple rings, 3mm

thick, 200g per wire rack

Wire rack 3

3+1

80 4–8 hours

Root vegetables, e.g. carrots,

grated, blanched

Wire rack 3

3+1

80 4–7 hours

Mushrooms, sliced Wire rack 3

3+1

80 5–8 hours

Herbs, stalks removed Wire rack 3

3+1

60 2-5 hours

Proving dough

You can prove yeast dough more quickly in your appli-

ance than at room temperature.

Proving dough

Always allow yeast dough to prove in two steps: Once

in its entirety (dough fermentation) and a second time

in the baking tin (final fermentation).

Place the dough into a heat-resistant bowl.

Place the bowl on the wire rack.

Use the recommended settings when configuring

the appliance settings.

Only start operation when the cooking compartment

has fully cooled down.

Do not open the appliance door while the dough is

proving, otherwise moisture will escape.

Continue processing the dough and mould it into

the final shape for baking.

Place the dough into the cooking compartment at

the specified shelf position.

Tip:If you want to preheat the oven, do not carry out

the final proving stage in the appliance.

How it works en

Recommended settings

Proving dough

The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are

therefore guide values only.

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking time,

minutes

Yeast dough, light 1. Bowl

2. Universal pan

1. 2

2. 2

1. 50

2.50

1. 25–30

2.10–20

Yeast dough, heavy and rich 1. Bowl

2. Universal pan

1. 2

2. 2

1. 50

2.50

1.60–75

2.45–60

Preheat the appliance for 5 minutes.

Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in

the refrigerator. Not suitable for cream cakes or cream

gateaux.

When defrosting food, use the following shelf positions:

¡ 1 wire rack: Shelf position 2

¡ 2 wire racks: Shelf positions 3+1

Note:Food that is frozen in thin layers or small portions

defrosts more quickly than food frozen in larger blocks.

¡ Take the food out of its packaging and place in a

suitable dish on the wire rack.

¡ Redistribute the food or turn it once or twice as it

defrosts. Turn large pieces of food several times. As

the food defrosts, break up any clumps and remove

items that have already defrosted from the appli-

ance.

¡ To allow the temperature to equalise, leave the de-

frosted food to rest for another 10 to 30 minutes in

the appliance after switching it off.

Recommended settings

Defrosting

Meal Accessory/cookware Shelf position Type of

heating

Temperature

in°C

Cooking

time,

minutes

Baked items, cake and

bread, fruit, veget-

ables, meat products

Wire rack 2

3+1

- -

14.5 Test dishes

These overviews have been produced for test institutes

to facilitate appliance testing in accordance with EN

60350-1.

Baking

Please take note of the following information if you are

baking test dishes.

General information

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold.

¡ Observe the notes about preheating in the tables.

These setting values assume that the rapid heating

function is not being used.

¡ When baking, use the lower of the listed temperat-

ures to begin with.

Shelf positions

Shelf positions for baking on one level:

¡ Universal pan/baking tray: Shelf position 3

¡ Baking tins on the wire rack: Shelf position 2

Note:Items that are placed in the oven on baking trays

or in baking tins/dishes at the same time will not ne-

cessarily be ready at the same time.

Shelf positions for baking on two levels:

¡ Universal pan: Shelf position3

Baking tray: Shelf position 1

¡ Baking tins on the wire rack:

First wire rack: Shelf position 3

Second wire rack: Shelf position 1

Shelf positions for baking on three levels:

¡ Baking tray: Shelf position 5

Universal pan: Shelf position3

Baking tray: Shelf position 1

Baking with two springform cake tins:

en Installation instructions

If you can use your appliance to cook on multiple

levels, position baking tins either next to one another or

offset on different shelves so that they are not directly

one above the other in the cooking compartment.

Recommended settings

Baking

Meal Accessory/cookware Shelf posi-

tion

Type of

heating

Temperature

in°C

Cooking

time,

minutes

Viennese whirls Universal pan 3 140–150 30–40

Viennese whirls, 2levels Universal pan

Baking tray

3+1 140–150

30–45

Viennese whirls, 3levels 2x

Baking tray

Universal pan

5+3+1 130–140

40–55

Small cakes Universal pan 3 150

25–35

Small cakes Universal pan 3 150

25–35

Small cakes, 2levels Universal pan

Baking tray

3+1 150

25–35

Small cakes, 3levels 2x

Baking tray

Universal pan

5+3+1 140

35–45

Hot water sponge cake Springform cake tin,

diameter 26 cm

2 160–170

30–40

Hot water sponge cake Springform cake tin,

diameter 26 cm

2 160–170

30–40

Hot water sponge cake, 2levels Springform cake tin,

diameter 26 cm

3+1 150–160

30–45

Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for

preheating.

Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

Grilling

Food Accessories/cook-

ware

Shelf posi-

tion

Type of

heating

Temperature in

°C/grill setting

Cook-

ing time

in mins

Toasting bread Wire rack 5 3 0.2–1.5

Installation instructions

15 Installation instructions

Observe this information when installing the appliance.

Installation instructions en

15.1 Important information

This appliance is designed for use up to a maximum

height of 4000metres above sea level. Do not use the

door handle to transport or install the appliance. The

appliance must be disconnected from the power sup-

ply whenever installation work is being carried out.

¡ Only an appliance which has been correctly in-

stalled in accordance with these installation instruc-

tions can be used safely. The installer shall be liable

for damages incurred as a result of incorrect install-

ation.

¡ Check the appliance for damage after unpacking it.

Do not connect the appliance if it has been dam-

aged in transport.

¡ Proceed in accordance with the installation sheets

for installing accessories.

¡ Before starting up the appliance, remove any pack-

aging material and adhesive film from the cooking

compartment and the door.

¡ Fitted units must be heat-resistant up to 90°C, and

adjacent unit fronts up to 70°C.

¡ Do not install the appliance behind a decorative

door or the door of a kitchen unit. Risk of overheat-

ing.

¡ Cut-out work on the units should be carried out be-

fore installing the appliance. Remove any shavings.

Otherwise, the correct operation of electrical com-

ponents may be adversely affected.

¡ To prevent cuts, wear protective gloves. Parts that

are accessible during installation may have sharp

edges.

¡ Dimensions of the figures in mm

15.2 Appliance dimensions

You can find the appliance dimensions here.

¡ The mains socket for the appliance must either be

located in the hatched areaA or outside of the area

where the appliance is installed.

¡ Secure freestanding units to the wall using a stand-

ard bracket B.

15.3 Installing the appliance below a

worktop

¡ To ventilate the appliance, the intermediate floor

must have a ventilation cut-out.

¡ Secure the worktop to the built-in unit.

¡ Observe the installation instructions for the hob.

15.4 Installation in a tall unit

¡ To ventilate the appliance, the intermediate floor

must have a ventilation cut-out.

¡ If the tall unit has another back panel in addition to

the element back panels, remove this.

¡ Only fit the appliance up to a height which allows

accessories to be easily removed.

en Installation instructions

15.5 Corner installation

¡ Observe the minimum dimensions in a corner in-

stallation in order to be able to open the cover of

the appliance. The dimension depends on the

thickness of the furniture panel and the handle.

15.6 Electrical connection

In order to safely connect the appliance to the elec-

trical system, follow these instructions.

¡ Before using the appliance for the first time, you

must ensure that your domestic power supply is

earthed and complies with the effective safety re-

quirements. The installation of the appliance must

be carried out by a qualified technician. Observe the

provisions of the local electricity supply company

and the general laws. In rare cases, a missing pro-

ductive conductor or incorrect installation may lead

to material damage or serious injuries, such as

death or injury caused by electric shock. The manu-

facturer accepts no responsibility for personal injur-

ies or damage to the appliance due to faulty or in-

correct electrical connection.

¡ The appliance must always be disconnected from

the power supply when installation work is being

carried out.

¡ The appliance fulfils the requirements of protection

class I and must only be connected to an earthed

mains socket.

¡ The H05 V V-F 3G mains connection cable must be

at least 1.5 mm². The yellow-green conductor must

be connected first and be slightly longer than the

two other wires on the appliance side.

¡ In accordance with safety regulations, an all-pole

separator with at least a 3 mm contact opening

must be provided. A separator is not required dur-

ing connection, which is carried out via an earthed

power socket that is easily accessible at all times.

¡ Contact protection must be guaranteed during in-

stallation.

¡ Determine the phase conductor and neutral con-

ductor (zero conductor) in the socket. The appliance

may be damaged if it is not connected correctly.

¡ Connect the oven in accordance with the specifica-

tions on the rating plate.

¡ Place the appliance in front of the surround unit to

connect it. The connection cable must be long

enough. Caution: During the installation, ensure that

the power cord is not jammed and does not come

into contact with hot appliance parts.

¡ All work on the appliance, including replacing the

cabling, must only be carried out by the after-sales

service.

15.7 Important information about the

electrical connection

Note the following information and ensure that:

WARNING‒Risk of electric shock!

There is a risk of electric shock if you touch live com-

ponents.

▶ Hold the mains plug with dry hands only.

▶ Never pull out the mains plug from the socket while

the appliance is in operation.

▶ Pull out the power cable directly at the plug and

never by pulling the power cable as this may be-

come damaged.

¡ Fit the mains plug and socket together.

¡ The mains plug can be accessed at all times.

¡ The cross section of the cable is sufficient.

¡ The mains cable is not kinked, crushed, modified or

severed.

¡ If required, the mains cable must only be replaced

by a qualified electrician. A replacement mains

cable is available from the after-sales service.

¡ Do not use any multiple plugs or multi-connectors

and extension cords.

¡ The earthing system is correctly installed.

¡ If using a residual current device, only use one that

bears the mark . The presence of this mark is the

only way to be sure that it fulfils all the applicable

regulations.

¡ The mains cable does not come into contact with

heat sources.

15.8 Power cable with protective contact

plug

Connect the appliance only to a correctly installed,

earthed socket.

If the plug can no longer be accessed following install-

ation, provide a separator in the phases in the fixed

electrical installation in accordance with the set-up in-

structions.

15.9 Power cable without protective contact

plug

Only allow a licensed professional to connect the appli-

ance.

Provide a separator in the phases in the fixed electrical

installation in accordance with the construction instruc-

tions. Identify the phase conductor and the neutral con-

ductor (zero conductor) in the socket. An incorrect con-

nection may damage the appliance.

Only connect in accordance with the connection dia-

gram. The information about the voltage can be found

on the rating plate. Connect the wires of the mains

power cable according to the colour coding:

Cable colour Cable type

Green-yellow Earthing cable

Installation instructions en

Cable colour Cable type

Blue Neutral conductor (zero)

Brown Phase conductor (external

conductor)

15.10 Securing the appliance

¡ Slide the appliance in fully and centre it.

¡ Screw the appliance into place.

The gap between the worktop and the appliance must

not be closed by additional battens.

Do not attach any thermal insulation strips to the side

panels of the surround unit.

To remove:

¡ Disconnect the appliance from the power supply.

¡ Undo the fastening screws.

¡ Lift the appliance slightly and pull it out completely.

Thank you for buying a

Bosch Home Appliance!

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You'll find it here.

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or a repair from Bosch experts.

Find out everything about the many ways Bosch can support you:

www.bosch-home.com/service

Contact data of all countries are listed in the attached service directory.

*9001774825*

9001774825 (030814)

BSH Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München, GERMANY

www.bosch-home.com

A Bosch Company

Valid within Great Britain:

Imported to Great Britain by

BSH Home Appliances Ltd.

Grand Union House

Old Wolverton Road

Wolverton, Milton Keynes

MK12 5PT

United Kingdom

Bosch HBF010BA1T built-in oven TH

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