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10
www.linarie.com.au
Cleaning the oven
No oven cleaner or any other special cleaning
agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp cloth
while it is still warm.
Cleaning side walls and oven door
1. Take down left and right side-shelves, method is
pushing the bottom of shelves and pull to sides at
the same time, push up side shelves and rotate up
to level, and pull out the rack.
2. Cleaning left and right sides, order of install is
opposite to the order of take down.
Removing the door from the oven
T
Note: After using a specific detergent, run the oven for
15-20 minutes with maximum heating settings to remove
residues in the oven. In this process, touchable parts may
be hotter than usual. Keep children away from the oven.
o simplify cleaning the interior of the oven, the
door can be removed.
The process of removing the door is shown below:
①Open the door to the maximum angle and pull the lock
back at the hinge of the door(Figure 1). There are two
locks on both sides of the oven door.
②Close the oven door, at about 15 degree, then lift the
door, and slowly pull out from the oven.(Figure 2)
③After cleaning, perform the above-mentioned operations
in the opposite steps to restore the door to its original
condition.
WARNING
Do not use stainless steel cleaning agents on the controls.
Use neutral cleaning agents and avoid using harsh cleaning
chemicals, strong household cleaners or products containing
abrasive cleaners as this will affect the appearance of the appliance
and may remove the printed symbols on the control panel.
GENERAL INFORMATION
Allow the appliance to cool down completely before cleaning
and maintenance.
The surfaces and controls are susceptible to scratches and
abrasion. Please observe the following cleaning instructions.
The oven should be thoroughly cleaned before it is
operated for the first time and after each use. This
will avoid residual food stuffs becoming baked on
the oven cavity. After residues have been baked on
several times, they are far more difficult to remove.
The oven cavity should only be cleaned with warm
soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
Any stains that may appear on the bottom of the
oven will have originated from food splashes or
spilt food, these splashes occur during the cooking
process. These could possibly be a result of the
food being cooked at an excessively high tempera-
ture or being placed in cookware that is too small.
You should select a cooking temperature and
function that is appropriate for the food that you
are cooking. You should also ensure that the food
is placed in an adequately sized dish and that you
use the drip tray where appropriate.
Never clean the oven surfaces by steam cleaning.
Outer parts of the oven should only be cleaned with
warm soapy water, using either a sponge or soft
cloth. No abrasive cleaners should be used.
If you use any form of oven cleaner on your
appliance, then you must check with the manufac-
turer of the cleaner that it is suitable for use on your
appliance.
Any damage that is caused to the appliance by a
cleaning product will not be fixed free of charge,
even if the appliance is within the guarantee period.
11. CLEANING & MAINTENANCE
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