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12
Preparing and Loading Dishes
Loading the Bottom Rack
The bottom rack is designed to load plates, soup bowls, plates, saucers and cookware. The adjustable rack space will allow
you to load maximum 13 inch items.
The fold-down tines in the bottom rack make it easy to load those extra large and hard-to-fit items. The tines may be left up for
normal use or folded down for more flexible loading. Fold down for more space to load large pots or pans.
WARNING: Large items should be placed along the edge so they do not interfere with the middle spray
arm rotation, and make sure they not prevent the detergent dispenser from opening.
Large items should be turned so that the inside faces downward, and make sure these items do not
interfere with the lower spray arm rotation.
Loading the Upper Rack
The upper rack is designed for cups, glasses, small plates, bowls and plastic items marked safe, etc.
For best results, place the bowls, cups, glasses, and sauce pans with soiled surface facing down or toward the center.
Tilt slightly for better drainage.
WARNING: Make sure the loaded dishes do not interfere with the rotation of the middle spray arm,
which is located at the bottom of the upper rack. (Check this by rotating the middle spray arm by hand.)
Loading Cutlery rack
Cutlery should be placed in the cutlery rack separatelyfrom each other in the appropriate positions, and do make sure the
utensils do not nest together, this maycause bad performance.
For a top quality cleaning, place the silverware in the basket making sure that:
• They do not nest together.
• Silverware is placed with the male face up.
• Long utensils in the middle.
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