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18
MAINTENANCE
- For proper maintenance of the oven, make sure before you turn it on
that the chimney ue is free from any objects and that ash from previous
cooking has been removed.
- The oven can be used all year round; in the winter, heat the oven with a
smaller re to avoid thermal shock due to the humidity.
- Prevent corrosion by coating the oven metal parts with Vaseline.
- It is recommended regular maintenance by a qualied technician.
- Thermometer - clean with warm water and soap with a soft plastic
scouring pad.
- Stainless steel surfaces - wash with a soft cloth and a solution of soap and
water. Make sure to rub following the grain of the stainless steel. Never use
detergents containing acid, white spirit or xylene. Rinse well after cleaning
the oven.
CLEANING
- Clean the oven oor (when the oven is cold) with a brush and gently wipe
the oven oor with a damp cloth.
- Use a damp cloth to clean the external sheet.
- Apply a light coat of vaseline to make the metal shine.
- Remove and clean the chimney ue once a year; animals may nest there
and/or ash may block the passage of smoke.
- If traces of rust begin to appear, clean with a polishing brush and apply a
thin coat of vaseline.
- Do not use chemical products to clean the oven.
- Do not clean the product when it is in use.
- If the oven is exposed in a sea side, in order to prevent corrosion and
fouling, it is recommended to frequently clean the oven with fresh water.
STORING THE OVEN
- During periods of inactivity is advised to clean carrefully the oven, grease
the metal parts and cover it with the cover Alfa available on request.
- On the rst use, inspect for potential signs of malfunction.
MAINTENANCE AND CARE
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