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16
- Always preheat the oven before cooking; heat for 15 minutes, or until the
thermometer reaches 350-400°C / 660-750°F; once the temperature has
been reached, wait a few minutes for it to stabilise to ensure that the oven
oor warms up properly.
- Calculate longer cooking time for cold or ventilated days or high
altitudes. Calculate a shorter cooking time if the external temperature is
particularly high.
- Cooking times vary according to weather conditions or the amount,
dimensions and shape of the food to be cooked.
250 °C
300 °C
350 °C
220 °C
0
15’ 45’
75’ 90’ min
°C
COOKING
ADVICE FOR COOKING PIZZA
- Wait for around 15 minutes after lighting the oven with a high quantity of wood
to reach the optimum temperature for cooking an excellent Neapolitan pizza
(with an increased level of moisture):
- Air temperature of 400°C/750°F,
- Refractory oor temperature of 350°C/660°F.
- Once the optimum temperature is reached,
- FOR THE WOOD-FIRED OVEN: just add some logs every 3-5 minutes to
maintain constant temperature and churn out pizzas back to back,
- FOR THE GAS-FIRED OVEN: adjust the ame and churn out pizzas back to
back.
- Check that there is no build-up of grease, and, if present, remove to prevent the
grease from catching re.
- During cooking do not lean over the open oven and do not place hands or ngers
on the front edge of the oven.
- During cooking the oven will have high temperatures, therefore, it should never
be moved or left unattended.
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