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14
WARNING: Follow the instructions before turning on the oven.
- Do not use ammable liquids or other fuels to light the oven.
- Make sure that there are no ammable materials near the oven and that the
minimum safety distance is respected.
LIGHTING
1. Make a small pile of wood in the centre of the oven
with small pieces of dry wood.
2. When the wood is well-lit, add two larger logs and
move the re to one side.
3. After a few minutes of continuous burning, never
excessive, the temperature of 250°C/482°F will be
reached, burning to a dark soot. This is the moment
the oven is ready to be used.
FOR YOUR SAFETY:
- Do not exceed the temperature limit of 450°C / 840°F
- Do not leave the oven unattended when the re is going.
- To keep constant temp, throw in small quantities of rewood at regular
intervals; do not keep adding more logs to avoid a dangerous rise
in temperature or ames spilling out of the oven that might damage
people or things.
TURNING OFF
- To turn the oven off, close the oven door and wait for ash to form.
- When the oven has been completely turned off for 30 minutes you can
remove the ashes.
DIFFERENT TYPES OF WOOD
- Use small sized wood pieces that are very dry, above all for lighting.
- Each wood type provides a fragrance to food in a different way, for example
wood from fruit trees is used to give food a more appetising aroma similarly,
maple, walnut and chestnut go well for other foods like meat.
- Treated wood, resin or scrap wood are strictly excluded.
- Wet or damp wood can pop due to the increased volume of water. This will
produce a lot of smoke and less heat.
OVEN USE
ONLY FOR WOOD VERSION
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