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EN
14
5 Using your refrigerator
Arrangement Examples (See
diagram).
1. Baked, chilled cooked food, dairy
products.
2. Meat, sausages, cold cuts, cans.
3. Wine rack
4. Fruit, vegetables, salads.
5. Tubes, small bottles and cans.
6. Egg tray.
7. Butter, cheese, dairy products.
8. Beverages, large bottles.
The following guidelines and
recommendations are suggested to
obtain the best results and storage
hygiene.
1. Appliance is for the short term
storage of fresh food and drinks.
2. Cooked dishes must be stored in
airtight covered containers and
are best placed on either of the
removable shelves.
3. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
4. Bottles can be placed in the
door section.
5. To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to
avoid contamination. For safety,
only store raw meat for two to three
days.
6. Shelves incorporate rear stops and
tilting for storing bottles. Lift shelf to
clear grooves when adjusting.
2
5
6
7
3
4
1
8
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