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Howard-McCray
A Division of HMC Enterprises, LLC.
831 East Cayuga Street •Philadelphia, PA 19124 USA •(215) 464-6800 •(800) 344-8222
Fax (215) 969-4890 •E-Mail: [email protected] 111118
7
Cleaning the Condenser
It is crucial that the condenser face be cleaned
weekly. The condenser is prone to quickly
accumulate any dust or dirt from the location. A
dirty condenser will diminish the cooling ability of
the system, thus resulting in longer operational
times and warmer product temperatures.
The condenser face can be cleaned with the use
of a hose/brush attachment on a vacuum cleaner.
Take care to avoid bending the condenser fins, It
is of vital importance that the condenser gets the
proper amount of air through the fins and around
the tubes, therefore all dirt, lint, and dust needs
to be removed.
Cleaning the Machine Compartment
At intervals of four to six months, or before if
necessary, it is recommended that the Machine
Compartment be cleaned out. It should be
accomplished in the following order:
1. Shut down the cabinet electrically.
2. Remove the front grille. Using a hose/brush
attachment on a vacuum cleaner, all dirt, store
lint and dust can be removed from the machine
compartment.
3. If any traces of oil are found contact your
Refrigeration Service person as soon as
possible.
4. Before reloading the cabinet with
merchandise, allow an hour for refrigeration pull-
down. Make sure that all merchandise is in a
good salable and refrigerated condition when re-
loading the cabinet.
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