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7
using the appliance.
• Beware: Metallic objects such as knives,
forks, spoons and lids should not be placed
on the cooktop surface since they can get
hot.
• Storage in or on Appliance – Flammable
materials should not be stored or near
surface units.
• Keep children away.
• Handles of saucepans may be hot to touch.
Check saucepan handles do not overhang
other cooking zones that are on. Keep
handles out of reach of children.
• Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface Units
– To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
• Failure to follow this advice could result in
burns and scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper
is exposed when the safety cover is retracted.
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