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25
Heat Settings
The settings below are guidelines only. The exact setting will depend on factors
including your cookware and the amount you are cooking. Experiment with the
cooktop to find the settings that best suit you.
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
Part 4. Cleaning and Maintenance
Cleaning and Maintenance
Important: Before any maintenance or cleaning work is carried out,
DISCONNECT the appliance from ELECTRICITY supply and ensure the
appliances is completely cool.
Cleaning the Cooktop Surface
Clean spillages from the cooktop surface as soon as possible after use. Always
ensure the surface is cool enough before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage has dried on
the surface, you may need to use a specialist vitro-ceramic glass cleaner, which is
available for most of supermarkets.
Do not use other abrasive cleaners and/or wire wool etc., as it may scratch the
ceramic glass surface of your cooktop.
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