Loading ...
Loading ...
Loading ...
Setting Warmer Drawer Controls
FEATURE OVERVIEW
Operating & Setting Warmer Drawer & Bread Proofing Features
Preparing Bread Dough for the Warmer Drawer
The control and indicator lights for the Warmer Drawer and Bread Proofing features are
located on the control panel. The temperatures are approximate, and are designated by
HI (high), MED (medium), LO (low) and PROOF BREAD.
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the ) pad at the Warmer Drawer control position. The Warmer Drawer
indicator light will flash. Note: If no further pads are touched within 25 seconds the
request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch H_(_) once to turn ON the power level for HI
(Fig. 2) or Lo(_ to turn ON the power level for LO (Fig. 4). The Warmer Drawer
indicator light will glow steady indicating the Warmer Drawer is ON.
3. Each touch of the Lo(_) or Hi(_ pads will decrease or increase through 6
power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the
(_ pad is touched again the Bread Proofing feature wilt be turned ON (The
Bread Proof inidcator light will glow steady indicating the Bread Proofing feature in
ON (See Fig. 5 & bread dough preparation instructions on this page). To return to
standard Warmer Drawer settings touch H_@ pad at least once. Note: For best
results, preheat the Warmer Drawer before adding the food or bread dough. An
empty drawer will preheat in approximately 15 minutes.
3. When the food or dough is ready for removal, touch the Q pad once to turn the
Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will
turn OFF.
Warmer Drawer Food Temperature Settings
Use the recommended Warmer Drawer food temperature settings table (See page 11, Fig.
3). If a particular food is not listed, start with the MED setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept warm (for
instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do
not open the Warmer Drawer repeatedly while in use.
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used
to help prepare bread dough. The recommended length oftime to
keep the bread dough in theWarmer Drawer isabout 45-60
minutes. Be sure however tofollow the recipe's recommended
times.
The prepared bread dough should be placed in a large bowl
because the dough will nearly double in volume. Arrange the
Warmer Drawer Rack in the downward position (See Fig. 6).
Place the bowl on the rack in the Warmer Drawer and follow the
Warmer Drawer and Bread Proof Control setting instructions at
the top of this page.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
Rio
o
MED ®
PROOF
BREAD
LO _
0
WARMER
DRAWER
Fig. 1
HIo
@
MED o
PROOF
BREAD
LO_
Fig. 2
HIO
o
MED o
PROOF
BREAD
LO _
Fig. 4
HI G
o
MED
® PROOF
BREAD
LO®
Fig. 3
HI_
MED
PROOF
BREAD
LOO
Fig. 5
/-
/-
/-
_aWarmer Drawer
Rackin downward
position
Fig. 6
12
Loading ...
Loading ...
Loading ...