Loading ...
Loading ...
Loading ...
Setting Warmer
Drawer Controls
FEATURE OVERVIEW
Arranging Warmer Drawer
Racks
Operating & Setting Warmer
Drawer Controls
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in two ways:
In the upward position (Fig. 1) to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish underneath).
In the downward position (Fig. 2) to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates) on the
rack.
Fig. 1
Fig. 2
/-
/-
_WWarmer Drawer
Rackindownward
position
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at
serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed
in the Warmer Drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food. Plastic
may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use inthe Warmer
Drawer.
Warmer Drawer Recommended Food
SettingsTable
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Roils (soft) LO
Empty Dinner Plates LO
Fig. 3
Always use pothotders or oven mitts when removing
food from the Warmer Drawer as cookware and plates will be hot and
you can be burned.
11
Loading ...
Loading ...
Loading ...