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Surface
Cooking
FEATURE
OVERVIEW
Using the Wok Stand (cont'd)
Using cookware on the Warm &
Ready Zone
Be sure to ALWAYS
use the Wok Stand if the stability of
the wok is uncertain. If cooking large
amounts of liquid food without the Wok
Stand, the wok may tip and spill over
causing burns (See Fig. 1)
Notes: The Wok Stand should ONLY
be used with the front and center gas
surface burners as shown in Figs. 4 &
5. The Wok cooking performance is
best on the right front POWER burner
position.
When using the Wok Stand on the front
surface burners, DO NOT use the
burner located directly behind the Wok
Stand (See Fig. 4).
When using the Wok Stand on the
center grate DO NOT USE any other
surface burner (See Fig 5).
Fig, 1
Rat-bottomed Wok
Proper use of flat-bottom wok
on Surface Burner Grate
Fig.2
Improper use of round-bottom
wok on Surface Burner Grate
Fig, 3
Fig. 4
Fig,5
Flat-bottom woks with large flat bottoms may also be used on your cooktop Surface Burner Grates without the Wok
Stand (See Fig. 2). Insure the stability of the flat-bottom wok before cooking without the Wok Stand. If unstable, DO
NOT use the flat-bottom wok without the Wok Stand.
Round-bottom woks (with a support ring) should NOT be used without the Wok Stand. (See Fig. 3). The supporting
ring was not designed for proper or stable use on the Surface Burner Grates.
10
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