Turbofan E32D4 Full Size Tray Digital Electric Convection Oven

Installation Operation Manual - Page 7

For E32D4.

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Installation
5
RCD (Residual Current Device) / GFCI (Ground-Fault Circuit-
Interrupter) protection of the power supply to this appliance is
recommended.
Each oven should be connected to an adequately protected power
supply with an appropriate three wire power cord.
An isolation switch must be mounted adjacent to, but not behind
the oven and must be readily accessible to the operator. This
switch must be clearly marked and readily accessible in case of
fire.
Check the electricity supply is correct to as shown on the Technical
Data Plate on the front right hand corner of the oven side panel.
NOTE: All electrical connections must only be carried out
by a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the back of
oven and through the compression gland on the electrical
switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.
NOTE: If the Moisture Mode cooking option is not required,
the oven does not need to be connected to a water
supply.
1. Tighten the 2 screws securing the
water connection to the rear of the
oven. (These have purposely been
left loose to prevent damage to the
water connection during transit).
2. Connect a cold water supply to the
water inlet (R ¾Connector) on the
oven.
- Max Inlet Pressure 80psi / 550kPa.
3. Turn On the water supply and check for leaks.
In order to prevent corrosion or scaling in the oven and water
system due to supplying water that is either too soft or too hard,
the following recommendations should be used as a guideline.
Hardness: Between 60 and 90ppm.
PH: Greater than 7.5.
Chlorides: Less than 30 ppm.
This oven must be earthed / grounded.
1. Correctly locate the oven into its final operating position and,
using a spirit level, adjust the oven feet so that the oven is
level and at the correct height.
Before using the new oven;
1. For first time use of the oven, operate the oven for about 1
hour at 200°C / 400°F to remove any fumes or odours which
may be present.
2. Please refer to the Operation Section of this manual for details
on how to correctly operate and shutdown the oven.
Before leaving the new installation;
1. Check the oven functions in accordance with the operating
instructions specified in the Operationsection of this manual.
2. Ensure that the operator has been instructed in the areas of
correct operation and shutdown procedure for the appliance.
NOTE: If it is not possible to get the appliance to operate
correctly, turn Off power supply at the mains
supply and contact the supplier of this appliance.
Tighten Screws.
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