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18 19
Pan frying temperature control sensor (5 levels)
Deep frying temperature control sensor (7 levels)
°C 140 160 180 200 230
Suggested
menus
Pork sauté
Crêpes,
Buckwheat galettes
Sauteed chicken thighs with bones
Broiled
salmon
Hamburger steaks,
Milano cutlets, Fried eggs,
Croque-monsieurs
French toast
Potato
galettes,
Spanish
omelettes
Italian
omelettes
Soft
omelettes
°C 140 150 160 170 180 190 200
Suggested
menus
Homemade croquettes
Croutons
Frozen foods (frozen fried
potatoes, etc.)
Fried chicken
Fried foods
Fritters, Donuts
Piroshki, Parsley
Potato
chips
Always keep and use the appliance in clean condition.
If splattered food or oil become scorched to the appliance, it will be very
difficult to remove.
Light stains: Wipe off with a damp cloth.
Oil stains: - Wipe off with a cloth dampened in diluted neutral detergent.
- Do not use strong acidic or alkaline detergents, such as
bleach, synthetic housing detergents.
They may cause discoloration.
Heavy stains: Apply cream cleanser to the top plate
or operation panel and scrape off any
stains with crumpled plastic wrap.
■ Top plate and operation panel
Wipe sauce stains from the top frame immediately.
Otherwise, they will be unremovable.
■ Top frame
CAUTION
- Before cleaning, turn off the main power switch. Clean the top plate
after waiting for it to cool down.
- Do not use a steam cleaner. Water may get into the electrical
components and cause a malfunction.
Guide on Temperature Adjustment Cleaning
NOTE
Do not forget to remove stains from the bottom of cookware. Otherwise,
the stains will get burned into the top plate.
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