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20
BAKE FUNCTION
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
prepackaged frozen meals such as lasagna and
pot pies.
1. Insert the wire rack into rack position
6. Note that some baked goods, such as
brownies or pastries, may be more suited to
rack position 5.
2. Close the oven door.
3. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the BAKE
function. The top figure on the LCD screen
indicates the preset BAKE temperature of
‘325°F’, while the bottom figure indicates
the preset time of ‘30:00 MIN/SEC’. The
preset CONVECTION setting will also be
displayed.
4. The baking temperature, time and
convection settings can be adjusted before
or during the baking cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to a
maximum of 480°F/250°C.
b) Turn the TIME dial to select the cooking
time. Maximum cooking times can be set
as follows:
>390°F/200°C up to 4 hours
300°F/150°C - 390°F/200°C up to 8 hours
210°F/100°C - 300°F/150°C up to 12 hours
<210°F/100°C up to 72 hours
5. Press the START/STOP button to activate
the BAKE function. The button backlight
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
The LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has finished preheating, an
alert will sound, and food can be inserted
into the oven.
7. Place food, positioned on the included
roasting pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food. Close the oven
door.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down. The temperature and time can be
adjusted during the baking cycle by turning
the corresponding TEMPERATURE and
TIME dial. The cycle can be stopped at any
time by pressing the START/STOP button.
9. At the end of the BAKE cycle, the oven
alert will sound. The START/STOP button
backlight will go out and the LCD screen
will illuminate white.
AIR FRY FUNCTION
The AIR FRY function combines intense heat
and maximized airflow to cook foods crispy
and brown.
1. Ensure rack position 3, or other desired
position for the air fry/dehydrate basket, is
empty.
2. Close the oven door.
3. Turn the CONFIRM dial until the indicator
on the LCD screen reaches the AIR FRY
function. The top figure on the LCD screen
indicates the preset AIR FRY setting of
‘400°F’, while the bottom figure indicates
the preset time of ‘18:00 MIN/SEC’. The
preset SUPER CONVECTION setting will
also be displayed.
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