DUO
Plus
User Manual
Table of Contents
Important Safeguards
Overview
Control and Features
Getting Started
Pressure Cooking
Non-Pressure Cooking
Cooking and Safety Tips
Care and Cleaning
Troubleshooting
Warranty
2 - 5
6
22
23
Pictures in manual are for reference only. Please refer to actual product.
Important Safeguards
Please read this manual carefully and retain for future reference.
SAVE THESE INSTRUCTIONS
When using pressure cookers, basic safety precautions should always be followed.
1) Do not touch hot surfaces of pressure cooker. Use side handles for carrying.
2) Do not place the cooker on or near a hot gas or electric burner, or in a heated oven.
3) Intended for countertop use only.
5) Never deep fry or pressure fry in the cooker with oil.
6) Do not let cord hang over edge of table or counter, or touch hot surfaces.
7) Do not use cooker in electrical systems other than 110-120V~/60Hz for North America.
or has been damaged in any manner.
9) Do not open the cooker until the cooker has cooled and all internal pressure
indication that the cooker is still pressurized - do not force it open.
Please see “Getting Started” pages 12-14.
10) For all pressure cooking programs, the total amount of pre-cooked food and liquid in
the inner pot should not pass the 2/3 line. When cooking food that expands during
cooking such as rice, beans or vegetables, the inner pot should not pass the 1/2 line.
level warnings do not apply to non-pressure cooking programs.
2
Important Safeguards
Please read this manual carefully and retain for future reference.
11) Make sure the steam release handle is in the Sealing position for all the pressure
cooking programs.
12) This appliance should not be used by or near children or by individuals with disabilities or
limited knowledge in using pressure cookers.
13) Do not immerse the cooker base in water. To protect against electrical shock, do not
immerse the cord, power plug, or cooker in any liquid.
turn controls OFF, then remove plug from the wall outlet. Unplug from power outlet
when not in use and before cleaning. Allow the cooker to cool before putting on or
15) For Household use only. Not intended for outdoor use.
16) Extreme caution must be used when moving a pressure cooker containing hot liquids.
17) This appliance cooks under pressure. Improper use may result in scalding injuries.
Make certain the lid is properly closed before operating. Caution: To reduce the risk of
electric shock, cook only in removable containers. See “Getting Started” pages 12-14.
stainless steel or ceramic non-stick inner pots for best results. Other brands may not
have the correct curvature to match the heating element.
19) Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and
other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti can foam, froth,
sputter, and clog the steam release. These foods should not be cooked under
3
before use.
Important Safeguards
Please read this manual carefully and retain for future reference.
When in operation or releasing pressure DO NOT place
unprotected skin over the steam release valve.
Do not move cooker when
it is in operation
UP.
DOWN when you open the lid.
WARNING: Spilled food can cause serious burns. Keep appliance and cord away from
children. Never drape cord over edge of counter, never use outlet below counter, and
never use with an extension cord.
Special Cord Set Instructions
As per UL safety requirement, a short power supply cord (0.6 m to 0.9 m) is provided to
reduce the hazards resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the
power cord into a grounded (earthed) electrical outlet that is easily accessible.
Working Pressure:
Important Safeguards
Please read this manual carefully and retain for future reference.
5
Rated
Power
Inner Pot
Dimensions
60Hz
6 quart
DUO Plus
6.75 kg
Power
Supply
Model Volume
Weight Product Dimensions
Overview
Anti-block shield
Steam release
handle
Float valve
Lid position
marker
Cooker
handle
Control panel
Base and
heating unit
Heating element
Exterior pot
Cooker base
Lid handle
Lid
Stainless steel
inner pot
To install:
Position the anti-block
shield in place and
push down
6
To remove:
Using your thumb, push the side of the
anti-block shield towards the lid rim and
shield should pop out
Control Panel
The control panel of your Instant Pot DUO Plus consists of a
large LCD display, cooking program keys, operations keys to control pressure level,
+ / - to adjust cooking time and a Cancel button.
Control and Features
Time display
Pressure indicators
Mode indicators
Operation keys
Cooking program keys
LCD display
Cooker status icons
indicates that cooker is
heating and cooking is in
progress
indicates that a pressure
cooking program is selected
indicates keep warm
function is ON or OFF after
a cooking program
indicates sound is
ON or OFF when cooking
alerts cannot be turned
OFF.
+ / - keys to adjust
cooking time
7
Control and Features
The Pressure Level Slow Cook, Sauté and Yogurt.
The Delay Start key
sets the delayed time
before a cooking
program starts
The Pressure Level key
toggles pressure setting
between High and Low
for pressure cooking
programs
The Keep Warm key
switches automatic keep
warm function ON and OFF
after a cooking program
Warm
function is ON, the Keep Warm
status icon and LED light on
top of the Keep Warm
button will also light up
The Cancel key to
end a cooking progress
at any time or to return
the cooker to standby
mode displaying OFF
Sound ON/OFF
Press Cancel to return cooker
to standby mode displaying
OFF, press and hold the
-
to SOFF, or the + key
S On.
Control Panel
Instant Pot is a programmed smart cooker that has preset cooking instructions for
per cooking program for a more personalized cooking experience.
cooking program key until the cooker beeps and displays OFF. For a full reset of all cooking
programs, return cooker to standby mode displaying OFF, then press and hold the Cancel
key until the cooker beeps.
Cooking Program Options
Control and Features
9
Soup without meat.
The soup/broth remains
clear due to lack of boiling
motion under pressure
cooking.
Soup with meat.
Rich bone broth.
Less
Normal
More
Programs
Cooking Options
Notes for Users
Modes
Soft texture.
based on the meat texture
desired.
Very soft texture.
Less
Normal
More
Less soft texture.
based on the bean texture
desired.
Soft texture.
Very soft texture.
Less
Normal
More
Lighter moist cakes.
Adjust cooking time for
Denser moist cakes.
New York style cheesecakes.
Less
Normal
More
Soft boiled eggs.
Pre-set times are intended
for extra large eggs. Adjust
cooking time to account for
Medium boiled eggs.
Hard boiled eggs.
Less
Normal
More
Simmering, thickening and
reducing liquids.
NEVER have the lid on when
sautéing. Maximum time is
30 minutes as a safety
precaution.
Pan searing.
Stir-frying or browning meat.
Less
Normal
More
Control and Features
Corresponds to LOW setting
in a temperature controlled
slow cooker.
Non-pressure cooking
program. You may also use
an option.
Corresponds to MEDIUM
setting in a temperature
controlled slow cooker.
Corresponds to HIGH setting
in a temperature controlled
slow cooker.
Less
Normal
More
Programs
Cooking Options
Notes for Users
Modes
Al dente white rice.
Automated cooking
program. LCD displays
‘Auto’ until cooking count
down time starts.
Wild rice, brown rice, mung
beans, etc.
based on the type of grains
and the desired texture.
Wild rice, brown rice, mung
beans, etc.
Tough grains or a mixture of
grains and beans.
Less
Normal
More
White rice porridge.
DO NOT use Quick Release
as thick liquid will spatter
out and block the pressure
release valve. See page 17.
White rice porridge.
Rice porridge with a mixture of
various grains and beans.
Less
Normal
More
minutes of warm water
soaking time prior to 60
minutes of pressure
cooking.
Cooking Program Options
10
Less
Normal
More
Normal texture white rice.
Softer texture white rice.
11
Control and Features
Use the trivet provided to
elevate food above the
water and use Quick
Release method to prevent
food from overcooking.
Programs
Cooking Options
Notes for Users
Modes
Manual programming of
pressure level and cooking
time according to your
favourite recipes or cooking
habits.
Press the Pressure Level
key to adjust pressure
levels and the + / - keys to
change cooking time.
Less
Cooking Program Options
Vegetables.
Fish and Seafood.
Meat.
Less
Normal
More
Pasteurization of dairy
products.
No pressure hot water bath
**see note below**
Sterilization of utensils and
canning of acidic fruits and
vegetables.
Sterilization of utensils and
canning of acidic fruits and
vegetables.
Less
Normal
More
Low pressure hot water bath
**see note below**
High pressure hot water bath
**see note below**
Jiu Niang, a sweet fermented
glutinous rice dessert.
Default fermentation time is
time based on your recipe.
Fermenting milk when
making yogurt.
Pasteurizing milk when
making yogurt.
Less
Normal
More
‘yogt’ will be displayed on
the screen when
completed.
‘boiL’ will be displayed on
the screen.
Normal
More
**Please refer to ‘USDA Complete Guide to Home Canning’ for details. The DUO Plus has not
been tested by USDA for food safety in pressure canning.**
Read warning card and warning stickers. Remove all packaging materials and warning
stickers from the cooker and accessories.
Install the condensation collector at the rear of the cooker by aligning the top of the collector
with the guides on the cooker and press in.
Place the steam release handle on the lid.
Getting Started
1
2
3
12
Getting Started
1
2
3
5
a b c
Before using your Instant Pot®:
To remove the lid, hold the handle, turn the lid counterclockwise and lift.
Remove the inner pot from the cooker.
Add food and liquids to the inner pot as the recipe directs. If steaming, place the
Wipe the outside of the inner pot dry. Make sure there is no food debris on the
cooking element.
Put the inner pot back into the cooker. Rotate slightly to ensure that it is seated
correctly.
Make sure the sealing ring is properly seated in the sealing ring rack and there is no
deformation on the sealing ring rack. Do not attempt to repair a deformed ring rack.
To place lid, reverse Step 1. Place the lid on the cooker, align the mark on the lid
with the (unlock) mark and turn clockwise to the (lock) mark.
7
6
13
6
Getting Started
and free from debris.
• Do not put the lid on for Sauté program.
To familiarize yourself with the and check if the cooker is working properly:
Add 3 cups of water into the inner pot using the plastic
measuring cup provided.
Close the lid. Turn steam release handle to Sealing position.
Press the Steam button and press the + / - keys to adjust
steaming time to 2 minutes.
The preheating cycle will start after 10 seconds and the cooker with display On. Steam will
Steam program will begin after a few minutes when
working pressure is reached. The cooker will beep and automatically switch to Keep Warm
mode if the Keep Warm function is ON.
1
2
3
Initial Test Run
Pressure Cooking
1
2
3
15
The following pressure cooking programs are available: Pressure Cook, Rice, Soup/Broth,
Meat/Stew, Bean/Chili, Multigrain, Porridge, Cake, Egg, Sterilize and Steam.
• After the cooking process has started, you can press Cancel at any time to end the program.
The cooker then goes to standby mode.
Position the steam release handle to Sealing.
Connect the power cord. The LCD displays OFF, indicating that the cooker
is in standby mode.
Select a pressure cooking program: Pressure Cook, Rice, Soup/Broth,
Meat/Stew, Bean/Chili, Multigrain, Porridge, Cake, Egg, Sterilize or Steam.
Pressure Cooking
Change the cooking time
To do this .... Press this button
Cooking Program
Key of Your Choice
Select between three preset cooking times,
Normal, Less and More by repeatedly
pressing the cooking program you wish to
adjust.
Followed by these steps...
+ / - Add/subtract time in one-minute
increments or press and hold for faster
changes
Change the cooking pressure Pressure Level Select either High or Low
Set the delayed cooking time Delay Start 1. Use the + / - buttons to set the hours
2. Press Delay Start again
3. Use the + / - buttons to set the minutes
16
6
5
Optionally, personalize pressure cooking programs as follows:
10 seconds after pressing the settings, the cooker beeps 3 times and displays On to
indicate that the cooker has entered preheating cycle. Depending on the amount of food
When working pressure is reached, the cooker enters cooking cycle and
displays the remaining cooking time in minutes.
Keep Warm mode if the Keep Warm function is turned ON. The LCD
displays the elapsed time (such as 00:02
cooker turns OFF.
**Users can switch Keep Warm ON/OFF, adjust pressure level and cooking time at any
time during the cooking process.
Pressure Cooking
Release the pressure using one of the following methods (refer to recipe):
Natural Release:
OFF Keep Warm mode if it is turned ON.
Quick Release: Turn the steam release handle to the Venting position to let steam out
steam as escaping steam is extremely hot and can cause scalds. For food with large liquid
volume or starch content, use Natural Release instead as thick liquid may splatter out.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Open the lid. Make sure the float valve is down before opening the lid.
7
Do not place hand over
steam release valve
Do not lean face over
cooker when it is in operation or
releasing steam/pressure
17
Non-Pressure Cooking
The following non-pressure cooking programs are available: Sauté, Slow Cook, Yogurt
and Keep Warm.
Sautéing
Connect the power cord. The LCD displays OFF, indicating that the cooker is on standby.
Select the Sauté program.
To change the cooking temperature, press Sauté repeatedly to select
between Normal (for regular browning), Less (for simmering or
thickening sauce) and More (for stir-frying or blackening meat).
10 seconds after pressing the settings, the cooking process will start.
The cooker beeps 3 times and the LCD displays On to indicate that the
cooker has entered the preheating cycle. When the working temperature
is reached, the LCD displays Hot.
Add food to the inner pot and sauté.
Cancel. The LCD displays OFF, indicating
that the cooker is in standby mode.
• Do not put the lid on for Sauté program. There will be warning alerts and the display will
• As a safety precaution, the cooker automatically enters standby mode after 30 minutes if
you have not pressed Cancel.
1
2
3
5
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
Yogt.
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
Non-Pressure Cooking
Slow Cook
You may use the Instant Pot glass lid as an option. If using the pressure cooking lid, make
sure the steam release handle is turned to Venting.
Connect the power cord. The LCD displays OFF, indicating that the cooker is on standby.
Select the Slow Cook program.
Optionally, modify the slow cooking program as follows:
1
2
3
Change the cooking time
To do this .... Press this button
+ / -
Add / subtract time in one-minute
increments
Followed by these steps...
Change the cooking
temperature
Cooking Program
Key of Your Choice
Select between three preset cooking
temperatures, Normal, Less and More by
repeatedly pressing the cooking program
you wish to adjust
Set the delayed cooking
time
Delay Start
1. Use the + / - buttons to set the hours
2. Press Delay Start again
3. Use the + / - buttons to set the minutes
10 seconds after pressing the settings, the cooking process will start. The cooker beeps 3
times and the LCD displays On. When working temperature is reached, the cooker
enters the cooking cycle and the LCD displays the remaining cooking time in minutes.
the Keep Warm program is turned ON. The LCD displays the elapsed time (such as 00:02).
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL.
Yogt.
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the Steam program and use the + / - buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
Cool Milk
a) Remove the inner pot and place it on a wire rack.
19
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
Yogt.
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
5
Non-Pressure Cooking
the Keep Warm program is turned ON. The LCD displays the elapsed time (such as 00:02).
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL.
Yogt.
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the Steam program and use the + / - buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
Cool Milk
a) Remove the inner pot and place it on a wire rack.
6
7
1
2
20
Non-Pressure Cooking
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
Yogt.
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
the Keep Warm program is turned ON. The LCD displays the elapsed time (such as 00:02).
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL.
Yogt.
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the Steam program and use the + / - buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
Cool Milk
a) Remove the inner pot and place it on a wire rack.
3
21
• Extreme caution should be taken when moving the steam release handle to Venting
position. Keep hands and face away from the steam release openings. Failure to comply
may result in scalding or serious injury.
• Do not open the lid until pressure inside the cooker is completely released. As a safety
Do not
force lid open.
• When opening the lid, the inner pot may adhere to the lid. This is caused by vacuum
due to cooling. To release the vacuum, move the steam release handle to the Venting
position.
Venting position. Once all
• Always add at least 1 cup / 250 ml of water or other liquids so enough steam can be
generated to cook under pressure. These include cooking sauces, wine, beer, stocks,
juices of fruits and vegetables. Oils and oil-based sauces do not have enough water
content and will not account for the required liquid volume.
• Time to pressure and cooking time will vary according to the temperature and
quantity of the ingredients. Food that is cold or frozen will take longer to cook than food
that is at room temperature.
• When using the Delay Start
• The Delay Start program is not recommended for porridge, oatmeal or other foamy
and thick liquids. Cooking progresses should be monitored when cooking these foods.
Safety and Cooking Tips
Add Starter Culture
a) Add starter culture to the warm milk in the inner pot.
b) Replace the inner pot and close the lid.
The steam release handle can be left in Venting or Sealing position.
Ferment Yogurt
a) Select the Yogurt program.
b) Press + / - to set fermentation time.
Yogt.
d) Remove the lid and transfer yogurt into clean jars and refrigerate.
the Keep Warm program is turned ON. The LCD displays the elapsed time (such as 00:02).
If the lid is on, remove it by turning counterclockwise and lifting.
Press Cancel. The LCD displays OFF, indicating that the cooker is in standby mode.
Yogurt
Pasteurize Milk
a) Add milk to the inner pot.
b) Select the Yogurt program.
c) Press the Yogurt key repeatedly to select the More mode. 10 seconds
after pressing the settings, the heating process starts. The cooker beeps
3 times and the LCD displays boiL.
Yogt.
cup/250 ml water to the inner pot, place the containers on the steamer
rack in the inner pot, close the lid, select the Steam program and use the + / - buttons to
set time to 2 minutes. When complete, use the natural release method to open the lid and
Cool Milk
a) Remove the inner pot and place it on a wire rack.
22
Care and Cleaning
Unplug your Instant Pot and let it cool to room temperature before cleaning.
• Both the inner pot and lid are dishwasher safe.
• Remove the inner pot and lid and wash with detergent. Rinse with clear water and
wipe dry with a soft cloth.
• Wipe the inner cooker base rim and slot dry with cloth to prevent rusting of the
exterior cooker rim.
• Remove the sealing ring and anti-block shield from the underside of the
lid. Wash with warm, soapy water, rinse with clear water and wipe dry with a soft
cloth.
• The sealing ring must always be properly positioned on the underside of the lid.
• Clean the outer body with a damp soft cloth or sponge.
• Never use harsh chemical detergents, scouring pads or powders on any of the parts
or components.
order and free of debris.
23
Troubleshooting
If you experience any problem with the cooker, please DO NOT return the
product to the retail store or online merchant.
For technical assistance and product return information:
• Create a support ticket: www.InstantPot.com/support/
• Email: [email protected]
The issues in the following tables do not always indicate a faulty cooker. Please examine
the cooker carefully before contacting the support for repair.
Problem Possible reason
Sealing ring not installed
properly.
Position the sealing ring
well.
Solution
Float valve in the popped-up
position.
downward.
1
2
Pressure exists inside the
cooker.
Position the steam release
valve to the venting
position to reduce the
internal pressure. Open the
lid after the pressure is
completely released.
Float valve stuck at the
popped-up position.
with a pen or long utensil.
Troubleshooting
valve for over 2 minutes
valve silicone seal
seal
Float valve silicone ring
worn- out
silicone ring
5
6
Float valve unable to rise
Too little food or water in
inner pot
Add water according to the
recipe
Float valve obstructed by
the lid locking pin
Close the lid completely, see
“Getting Started” section
Steam comes out from
the steam release
valve non-stop
Steam release valve not in
sealing position
Turn the steam release
handle to the sealing
position
Pressure control fails
Contact support online
7
Lid is not in the correct
position for the selected
program
Close the lid for pressure
cooking or open the lid for
sautéing
Display remains blank after
connecting the power cord
Bad power connection or no
power
Inspect the power cord to
ensure a good connection,
check if the power outlet is
active
Cooker’s electrical fuse has
blown
Contact support online
3
Steam leaks from the side
of the lid
No sealing ring
Install the sealing ring
Sealing ring damaged
Replace the sealing ring
Food debris attached to the
sealing ring
Clean the sealing ring
Lid not closed properly
Open then close the lid
again
Problem Possible reason
Solution
25
Troubleshooting
Rice is half cooked or too
hard
Too little water
Adjust dry rice and water
ratio according to recipe
Lid opened too early
After cooking cycle
completes, leave the lid on
for 5 more minutes
10
11
12
Rice is too soft
Too much water
Adjust dry rice and water
ratio according to recipe
13
Intermittent beeping and
display of “Ovht”
message after the
cooker starts for a while
Indication of overheating.
The cooker has reduced the
heating temperature, and
may not reach cooking
pressure
Starch deposits at the
bottom of the inner pot
might have clogged heat
dissipation. Stop the cooker
and inspect the bottom of
the inner pot
Occasional ticking or light
cracking sound
The sound of power switch-
ing and expanding pressure
board when changing
temperature
This is normal
Bottom of the inner pot is
wet.
Wipe bottom of the inner
pot dry before cooking
9
code appearing on
screen and the
warning beep is ON
Faulty temperature sensor
Contact support online
Faulty temperature sensor
Contact support online
Temperature is too high
because inner pot is not
placed into the cooker base
Insert the inner pot
properly
Temperature is too high
because there is no water in
inner pot
Put food and water in the
inner pot
Faulty pressure sensor
Contact support online
C1
C2
C5
C6
Problem
Possible reason
Solution
26
C6H
C6L
Faulty HIGH pressure sensor
Faulty LOW pressure sensor
Limited Warranty
purchase date and, if requested by an authorized Instant Pot Company (“IPC”) representative, return of your
appliance as IPC may direct at IPC’s expense, is required to obtain service under this Limited Warranty.
When this appliance is operated and maintained in accordance with written instructions attached to or
furnished with the product, Instant Pot Company will pay for either (i) repair labor to correct defects in
materials or workmanship that existed when this appliance was purchased or (ii), at its sole and exclusive
appliance is replaced, the Limited Warranty on the replacement appliance will expire at the original date (i.e.
This Limited Warranty extends only to the original purchaser and use of the appliance in the United States of
America and Canada. This warranty does not cover units that are used outside of the United States of
America and Canada.
appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect of any
IPC is not responsible for shipping costs related to warranty service, save and except for shipping costs
associated with the return of your appliance as provided herein.
Limitation and Exclusions
The liability of IPC, if any, for any allegedly defective appliance or part shall in no circumstances exceed the
purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
operating instructions, normal wear and tear, commercial use, improper assembly, disassembly, failure to
by an Instant Pot Representative.
2. Repairs where your appliance is used for other than normal, single-family household use or when it is used
in a manner that is contrary to published user or operator instructions.
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from unauthorized
The cost of repair or replacement under these excluded circumstances shall be borne by you.
Warranty
27
Disclaimer of Implied Warranties
IMPLIED WARRANTIES, INCLUDING ANY WARRANTIES OF MERCHANTABILITY OR IMPLIED WARRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY LIMITED TO ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW. Some states or provinces do not allow limitations to the duration of implied warranties of
Disclaimer of Representations Outside of Warranty
IPC makes no representation about the quality, durability, or need for service or repair of this appliance other
than the representations contained in this warranty.
Limitation of Remedies; Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR
REPLACEMENT AS PROVIDED HEREIN. IPC SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES ARISING OUT OF OR IN CONNECTION WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR
DAMAGES WITH RESPECT TO ANY ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF
REVENUES OR PROFITS, LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER
CONSEQUENTIAL DAMAGES OF WHATSOEVER NATURE.
You the buyer may have other rights and remedies under your state’s or province’s applicable laws, which
are in addition to any right or remedy which may be available under this limited warranty.
Warranty Registration and Service
Please visit http://instantpot.com/support/register/ to register your new Instant Pot and validate your
warranty within thirty (30) days of purchase. You will be asked to provide the store name, date of purchase
and model number (found on the base of your cooker) along with your name and address. The registration
will enable us to keep you up to date with product developments, recipes and contact you in the unlikely
instructions for use, and warnings set forth in the accompanying instructions.
to resolve the problem, you may be asked to send your appliance to the Appliance Service Department for
quality inspection. IPC is not responsible for shipping costs related to warranty service, save and except for
and the District of Columbia of the United States of America, as provided herein. When returning your
appliance, please include your name, address, phone number, proof of the original purchase date as well as
a description of the problem you are encountering with the appliance.
Warranty
Instant Pot Company
Ottawa, Ontario
Canada
Web: www.InstantPot.com
Europe Email: [email protected]
US and Canada E-mail: [email protected]
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