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12
CARE AND MAINTENANCE
IMPORTANT: Do not use industrial chemicals to clean your air fryer.
The air fryer should be cleaned after each use.
1. ALWAYS unplug the air fryer and allow it to completely cool down to room temperature before
cleaning.
2. Remove the oil pan, cooking rack and tray from the unit Wash in hot soapy water with a soft, non-
abrasive cloth or sponge. DO NOT use metal utensils or abrasive implements or cleaners as they
may damage non-stick surfaces.
3. The oil pan, rack and non-stick tray are top-rack dishwasher safe and may be washed in the
dishwasher.
4. Wipe the exterior and interior of the air fryer with a soft, non-abrasive damp cloth.
STEAM CLEANING FUNCTION
After the steam function has been used for 80 hours, the unit will require a cleaning cycle for the steam
system, and the display will show ‘CLER’.
1. Use a 20:1 solution of water and citric acid or vinegar. This can be achieved by putting about ½
ounce of the cleaner into the water tray, then filling it the rest of the way with water.
2. Press the ‘Start/Pause’ button to begin the cleaning cycle. ‘CL:01’ will show on the display.
NOTE: This step will run for about 48 minutes.
3. When the first step has finished running, the unit will stop and ‘CL02’ will show on the display.
Remove the water tank and rinse it thoroughly, refill it with clean (filtered or distilled) water, and
reinsert into the air fryer. If no buttons are pressed within 5 minutes of the cycle ending, the unit will
shut off into stand by mode.
4. Press the ‘Start/Pause’ button to start the final stage of the steam clean program. This step runs
for about 3 minutes. Once the second step has finished, the unit will go into stand by.
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