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Before using for the first time
37
Cleaning accessories/oven compart-
ment
Take all accessories out of the oven
compartment.
Clean the cooking containers by hand
or in the dishwasher.
The universal tray and combi rack
surfaces are treated with
PerfectClean and must only be
washed by hand.
See “PerfectClean” in “Cleaning and
care”.
Clean the universal tray and the
combi rack with a clean absorbent
cloth and a solution of hot water and
washing-up liquid.
The interior of the combination steam
oven has been treated at the factory
with a care product.
To remove this, clean the oven com-
partment with a clean absorbent
cloth and a mild solution of washing-
up liquid and hot water.
Setting the correct boiling
point for water
Before cooking food for the first time,
you must adjust the combination steam
oven to the boiling temperature of the
water, which varies depending on the
altitude of where the combination
steam oven is located. This process
also flushes out the components of the
appliance that carry water.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the combina-
tion steam oven.
Only use cold, fresh drinking water
(below 20°C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the ap-
pliance.
Then run the combination steam oven
for 15minutes using the Steam cook-
ingoperating mode (100°C). Pro-
ceed as described in “Operation”.
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the combination steam
oven will need to be reset for the new
altitude if this differs from the old one
by 300m or more. To do this, descale
the appliance (“Cleaning and care” –
“Care”).
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