Miele DGC 7860 HC Pro Obsidian black – All steam ovens

User Manual - Page 115

For DGC 7860 HC.

PDF File Manual, 196 pages, Read Online | Download pdf file

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Special applications
115
Food Cooking tip
Brussels sprouts, whole, raw Salt, pepper, nutmeg
Asparagus, spears, whole, raw Salt, butter
Sweet potato, 1.5cm chunks/wedges, raw Salt
Courgette, 2cm slices, raw Marinated
Pasta & rice
Fresh pasta, tortellini, pre-cooked Sauce
Macaroni, short, uncooked Salt, 1:3 (pasta:water)
Rice, basmati rice, cooking duration 10minutes,
uncooked
Salt, 1:2.5 (rice:liquid)
Rice, brown rice, cooking duration 8minutes, un-
cooked
Salt, 1:2 (rice:liquid)
Rice, parboiled rice, cooking duration 8–
12minutes, uncooked
Salt, 1:2 (rice:liquid)
Rice, short-grain rice, cooked
Vermicelli, uncooked Covered with stock
Pizza etc.
Gnocchi, pre-cooked Salt, butter
Mashed potato, cooked
Schupfnudeln (potato dumplings), pre-cooked Salt, butter
1
Add 1tsp cornflour to raw meat/fish.
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