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Surface burner flame is orange. Dust particles in main line= Allow the burner to operate a few minutes until flame
turns blue.
SaIt air in coastal areas= A slightly orange flame is unavoidable.
Poor baking resumts. Many factors affect baking results= Make sure the proper rack position is used=
Center food in the oven and space pans to allow air to circuIate= Allow the oven to
preheat to the set temperature before pIacing food in the oven= Try adjusting the
recipes' recommended temperature or baking time= if you feeI the oven is too hot or
cool, see "Recalibrating Your Oven Temperature" section in the Electronic Oven
Control Guide.
Fan noise during cooking operation. A cooling fan may automaticaIly turn on and off to cool internaI parts= It is normaI,
and the fan may continue to run even after oven is turned off=
Flames inside oven or smoking from Excessive spillovers in oven= Set self-clean cycle for a longer cleaning time=
vent.
Excessive spilIovers in oven= This is normal, especiaIIy for pie spiIIovers or large
amounts of grease on the oven bottom= Wipe up excessive spillovers before starting
the self-clean cycle= If flames or excessive smoke are present, stop the self-clean
cycIe and follow the steps under "Stopping or Interrupting the Seff-Cmeaning
Cycle" in the Electronic Oven Control Guide=
Oven smokes e×cessively during
broiling.
Meat is too close to the element= Reposition the rack to provide proper clearance
between the meat and the oven boil element=
Meat is not properly prepared= Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat=
A broiIer pan used without a Broiler Pan Insert or insert is covered with foiI= DO NOT
use a Broiler Pan without a Broiler Pan Insert or cover the insert with foil=
BroiIer Pan or BroiIer Pan Insert needs to be cleaned= Excessive smoking is caused
by buildup of grease or food spatters= Clean the BroiIer Pan and Insert on a regular
basis=
Oven door is open= Oven door should be closed when broiling=
Setf-c_eaning cycme does not work. Control(s) not set properly= Follow instructions under "Oven Cleaning" in the
Electronic Oven Control Guide=
Self-cleaning cycle was interrupted= Stop time must be 2 to 4 hours past the start
time. Follow steps under "Stopping or _nterrupting the Seff_Omeaning Cycle" in the
Electronic Oven Control Guide.
Soil not completely removed after serf=
cleaning cycle.
Set Self-CIean cycle for a longer cleaning time=
Failure to clean bottom front, top of oven or door areas outside oven seal These
areas are not in the Self-Cleaning area, but get hot enough to burn on food residue=
Clean these areas before starting the SeIf-Clean cycle= Burned-on residue may be
cleaned with a stiff nylon brush and water or nylon scrubber= Be careful not to
damage the oven gasket=
Excessive smoking from oven vent, Excessive spiIIovers in oven, especiaIIy for pie spillovers or large amounts of grease
on the oven bottom= Wipe up excessive spillovers before starting the Self-Clean
cycIe= If flames or excessive smoke are present, stop the Self-Clean cycte and follow
the steps under "Stopping or interrupting the Seff_Omeaning Cycle" in the
Electronic Oven Control Guide=
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