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CoOking lnformations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,_ There is no need to
preheat the oven for roasting meat or baking casserobs,
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,
Baking Problems and Solutions Chart
Causes Corrections
Baking
Problems
Cookies and bis=
cuits burn on the
bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
o Cookies and biscuits put into
the oven before the preheating
Oven rack overcrowded,
o Dark pan absorbs heat too fast,
o Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot,
• Oventoo hot.
o incorrect pan size.
o Pan not centered in oven.
o Range not level.
Pan too close to oven wall or
rack overcrowded,
o Pan warped,
Oven too cool,
Oven overcrowded,
o Oven door opened too fre-
quently,
o Allow oven to preheat to the selected temperature be-
fore placing food in oven,
Choose pan sizes that wiii permit 5,1 cm to 10,2 cm (2"
to 4") of air space on all sides when placed in the oven,
o Use a medium-weight aluminum baking sheet,
o Allow oven to preheat to the selected temperature be-
fore placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-
mended,
• Set oven temperature 25°F/12°C lower than recom-
mended,
o Use pan size suggested in recipe,
o Use proper rack position and place pan so there is 5,1
cm to 10,2 cm (2" to 4") of space on all sides of pan,
o Place a marked glass measuring cup filled with water
on the center of the oven rack, if the water level is un-
even, refer to the installation instructions for leveling
Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of clear-
ance on all sides of each pan in the oven,
o Do not use pans that are dented or warped,
o Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time,
Be sure to remove all pans from the oven except the
ones to be used for baking,
o Open oven door only after shortest recommended bak-
ing time,
12
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