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6 7
CONTROLS
PULSE
• When the Control Knob is turned counterclockwise to PULSE and
held, the Food Processor operates. As soon as you let go of the Knob
it returns to the OFF position.
• Use PULSE for short processing tasks, such as chopping nuts, raw
meats or vegetables. This allows you much greater control of the
consistency of what you are processing.
ON
• When the Control Knob is turned clockwise to ON, the unit will run
continuously. This is good for less tender food and items that take a
while longer to process.
• When you have nished processing, turn the control knob switch
to OFF.
CHOPPING
1. Lock the Bowl onto the Base as described in Assembly.
2. Place the Chopping Blade onto the Center Post (see Fig. 4).
3. Place food to be chopped into Bowl. Refer to the Chopping Guide
to prepare food for chopping.
4. Lock Bowl Cover onto Bowl as described in Assembly.
5. The Control Knob should be in the OFF position. Plug the cord into an electric outlet.
6. Insert the Food Pusher Assembly as far as it will go down into the Oval Food Chute.
7. Turn the Control Knob to ON to run constantly, or for better control over consistency, turn and
hold knob on PULSE.
8. When nished processing:
• If Pulsing, release Control Knob and unit automatically stops.
• If you turned processor to ON, turn Control Knob to OFF to stop.
• Allow the chopping blade to stop rotating.
NOTE - Before opening the Bowl Cover, turn the Control Knob to OFF and unplug the cord.
9. Remove the Food Pusher Assembly from the Processor.
10. To remove bowl cover, unlock by turning clockwise until cover unlatches, and lift o.
11. Lift the chopping blade by its base and remove. Unlock the Bowl by turning it clockwise and
lift o. Empty the processed food.
SLICE OR SHRED
1. Lock the Bowl onto the Base as described in Assembly.
2. Slide the disc drive adapter down onto the center drive post of the base, then place the slice/
shred disc, with the desired side facing up for either slicing or shredding, onto the disc stem and
push down. At this point the disc will be at the top of the bowl.
8. Open bowl cover by turning clockwise, and remove disc with disc stem.
3. Lock the Bowl Cover onto the Bowl.
4. Fill Oval or Circular Food Chute with food. See
Shredding or Slicing Guide for food piece sizes.
- If using the Large Pusher, ll the Oval Chute
with pieces of food such as potato, cabbage,
green pepper, whole tomato, etc., up to but not
above the Max Fill line marked on the Chute (see
Fig. 6).
- If using the Small Pusher, rst remove it from
the Large Pusher. Insert the Large Pusher all the
way into the Oval Food Chute. Place food pieces
into the Circular Food Chute.
5. Plug the power cord into a proper electric outlet.
6. Start Processor.
- If using Large Pusher, make sure that it is joined together with Small Pusher. Insert Pusher into
Oval Food Chute to Max Fill line so that Pusher depresses spring in Interlock Start Switch. Turn
Control Knob to ON to start Processor. Raise Pusher from Chute to stop Processor.
- If using Small Pusher, Processor will begin running once Control Knob is turned to ON. Use Small
Pusher to push food through Circular Chute. Turn Control Knob to OFF to stop Processor.
7. When food processing is complete, turn Control Knob to OFF, unplug processor, and wait for
disc to stop rotating.
OPERATING YOUR FOOD PROCESSOR OPERATING YOUR FOOD PROCESSOR
Fig. 4
Fig. 5
Fig. 6
CAUTION - Blades are sharp. Handle carefully.
CAUTION - Before opening the Bowl Cover Assembly,
be sure you have turned the unit OFF and unplugged the cord.
WARNING - Chopping Blade is very sharp. Use caution when handling.
CAUTION - Make sure control knob switch is turned to OFF and unit is
unplugged before use. Never use your hand to push food into processor.
The use of heavy pressure on the Food Pusher will not speed operation.
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
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