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2120
Disassembly.
1 Ensure the unit is
powered down, turned
“OFF,” and unplugged.
2 Remove the pitcher from
under the spout. To prevent
drips use the No-Drip Spout
cover to close the juice spout.
3 Unlock the Locking Handle
from the Basin Cover by
pulling the handle backward
out of the “ears” on either
side of the Basin Cover.
Move the handle down.
4 Remove the Pulp Basin
from the Motor Base by
pulling upwards with the
Basin Cover and Sieve still
in place, and take it directly
to your sink.
PROPER PRODUCE PREP
Prepare fruit and veggies before
inserting them into the juicer:
• Properly clean produce (rinse
with lukewarm water, produce
wash, or water and apple
cider vinegar).
• Peel or remove skin as
needed, and chop food items
down to the right size – just
small enough to fit easily into
the feed chute, without having
to force the pieces down with
the Food Pusher.
• Remove rind from all citrus
fruits before juicing.
• Remove large pits and
seeds from stone fruits
before juicing.
FEED CHUTE
• Never place your hand or
fingers into the feed chute
when it is attached to
the appliance.
• Always start the juicer before
adding food to the feed
chute. The juicer must be
running when items enter it.
• Do not overload the feed
chute. Items must be added
gradually, at a pace the
juicer can keep up with.
• Use only the provided Food
Pusher to push food into
the feed chute. Never use
fingers, utensils, or any
other apparatus.
• Never use excessive
force to push items into
the feed chute.
• When juicing, ensure all
produce has moved through
the feed chute and into the
Sieve before adding more.
• If any food gets stuck in the
feed chute, use the Food
Pusher to move it down the
chute and into the Sieve.
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