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Genera[ Cleaning (continued)
Cooktop Cleaning - Ceramic Glass
Use and Care of Glass Surface
Cooktop Modens (Continued)
Problem Cause To Remove
Fine "brown lines
(tin},scratchesor
abrasionwhich
havecollected
soii)_
Metal marking
(mark or black
marks)
Brown streaks and
specks
Coarse particles (salt, sand, or grit)
between bottom of cookware and
cooktop that are not removed be-
fore cooking_
Using incorrect cleaning materials
Sliding or scraping metal utensils
or oven shelves across cooktop,
Cleaning with a sponge or dish-
cloth that has been used for other
kitchen tasks
To Prevent
Clean cooktop after every use,
Use cleaner creme daily
Do not slide cookware across
cooktop
Use cleaner creme with clean
damp paper towel,
Tiny scratches are not removable
They can be minimized by continual use
of cleaner creme Such scratches do not
affect cooking
Apply cleaner creme with dampened pa-
per towel to a cooled surface
Use a small amount of cleaner creme
with clean, damp paper towel,
NOTE: Dueto the high intensity of heat generated by the surface elements, the glasssurface will turn green when the element
will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).
Cleaning Materials for Ceramic Glass Cooktop
Some cleaning materials may contain an ingredient which can damage the cooktop. Use
recommended materials only (seebelow). Cleaner cream should be used regularly. Prior to using your
cooktop for the first time, apply a cleaner cream to the ceramic surface. A sample of CERAMA
BRYTE® cleaner cream issupplied with your range. More are available in stores if needed.
Useonly recommended cleaning products and follow these basic cleaning suggestions.
1. BEFORETHE COOKTOPISUSED.Thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily (:leaning, apply a dab of cleaner cream in the center of each unit-area to be
cleaned. Start with approximately I/8 teaspoon. (Apply more if needed). Then, proceed as stated
above in (a and b).
3. Make sure bottom of cookware and cooking area are clean and dry.
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and
spatterings.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT Regularly use(:leaner (:ream. If you run out of cleaner cream, use one of the cleansers
listed. Be sure to get a new supply of cleaner cream.
Never mix cleaning products! Mixtures may interact, with damaging or hazardous
results.
@YTE
CERAmiCcOOKIOP
CLgANER
CERAMA BRYTE®
(Cleaner cream for
ceramic cooktops)
2O
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