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Oven Baking
Forbest cooking results, heat the oven before baking cookies, breads, cakes, piesor pastries, etc... There isno need to preheat
the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems
Cookies and bis- •
cuits burn on the
bottom.
@
@
Cakes too dark on •
top or bottom.
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@
Cakes not done in •
the center. •
@
Cakes not level. •
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@
Foods not done
@
when cooking
time is up. •
@
Baking Problems and Solutions Chart
Causes Corrections
Cookies and biscuits put into the
oven before the preheating time
iscompleted.
Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time iscompleted.
Rackposition too high or low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Range not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too fre-
quently.
• Allow oven to preheat to the selected temperature be-
fore placing food in oven.
Choose pan sizesthat will permit 5.1 cm to 10.2 cm (2"
to 4") of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than recom-
mended.
Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan sothere is5.1 cm
to 10.2 cm (2" to 4") of space on all sides of pan.
Placea marked glass measuring cup filled with water on
the center of the oven rack. If the water level isuneven,
refer to the installation instructions for leveling the range.
• Be sureto allow 5.1 cm to 10.2 cm (2" to 4") of clear-
ance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Set oven temperature 25%/I 2°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended baking
time.
15
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