NN-SE284 Operating Instructions

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Tableau de cuisson par senseur

(suite)

Aliment Portions/Poids Conseils

13. Légumes en conserve  g

AL

/;67D>75A@F7@G63@EG@B>3F67E7DH;57BAGD8AGD?;5DAA@67E

'7B3E5AGHD;D

14. Riz V g

VF3EE7

&7FFD76GD;L7F67>d73G5:3G6763@EG@83;FAGFBAGD8AGD?;5DAA@67E

AGHD;D3H75G@5AGH7D5>7AGG@7B7>>;5G>7B>3EF;CG7B7D8ADZ7%3;EE7D

D7BAE7DV?;@GF7E3H3@F67E7DH;D

15. Repas surgelés V g

VAL

,G;HD7>7E;@EFDG5F;A@EBAGDE3HA;DCG3@65AGHD;D7F6Z5AGHD;D'7B3E

GF;>;E7D67B>3FE5A@97>ZE63@E67E5A@F7@3@FE7@3>G?;@;G?

16. Morceaux de poulet >4>4

 g  g

)>357D3H75>3B73GEGD>767EEGEAGHD;D3H75G@7B7>>;5G>7B>3E

F;CG7B7D8ADZ7%3;EE7DD7BAE7D?;@GF7E3H3@F67E7DH;D

17. Pâtes V g

VAL

)>357D>7EBWF7E7F67>d73G5:3G6763@EG@83;FAGFBAGD8AGD

?;5DAA@67EAGHD;D3H75G@5AGH7D5>7AGG@7B7>>;5G>7B>3EF;CG7

B7D8ADZ7

18. Viande hachée V g

VAL

T?;7FF7D>3H;3@6763@EG@4A>7@H7DD7AGG@7B3EEA;D7AGHD;D3H75

G@5AGH7D5>7AGG@7B7>>;5G>7B>3EF;CG7B7D8ADZ7BDYE4;BED7?G7D

+75AGHD;DBG;EF3B7DEGD>3FAG5:7Marche %7E<GE67HD3;7@F[FD7

5>3;DET9AGFF7D

19. Filets de poisson V g

VAL

)>357D7@G@7E7G>75AG5:7AGHD;D3H75G@5AGH7D5>7AGG@7B7>>;5G>7

B>3EF;CG7B7D8ADZ7

IP4871_3BL70CP_Fre_20_140603 2014-6-3 9:47 Page 19

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Operating Instructions - Page 57