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16
Conseils et techniques de décongélation
(suite)
DURÉE (P3) DE
DÉCONGÉLATION
APRÈS LA DÉCONGÉLATION
ALIMENT MANUELLE
PENDANT LA DÉCONGÉLATION
(min/kg)(min/lb) Attente Rinçage
Poisson et fruits de mer
M<GECGVkg >4N
:3;D675D347 ,ZB3D7D7@?AD573GJ+Z3DD3@97D
3D@7E67BA;EEA@ V V +7FAGD@7D
?;@ (."
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)A;EEA@7@F;7D V V +7FAGD@7D
Viande +7FAGD@7DUF7D>7EB3DF;7E6Z5A@97>Z7E
/;3@67:35:Z7 V V )DAFZ97D>7E7JFDZ?;FZE
?;@
+^F;E V V +7FAGD@7D)DAFZ97D>7E7JFDZ?;FZE ?;@3G
Mkg
>4N 7F>7EB3DF;7E6Z5A@97>Z7E DZ8D;9ZD3F7GD
^F7>7FF7E,F73= V V +7FAGD@7D+Z3DD3@97D)DAFZ97D>7E
7JFDZ?;FZE7F>7EB3DF;7E6Z5A@97>Z7E
^F7E-4A@7 V V +7FAGD@7D+Z3DD3@97D)DAFZ97D>7E
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?;@ '('
+39A`F V V ,ZB3D7D+Z3DD3@97D+7F;D7D>7E
?AD573GJ6Z5A@97>ZE
A;7FD3@5:7E?;@57E V V T9AGFF7D+7FAGD@7D,ZB3D7D
35A@FD3@5:7E +7FAGD@7D
Volaille
)AG>7F7@F;7D V V +7FAGD@7D)DAFZ97D ?;@3G
M<GECGVkg >4N DZ8D;9ZD3F7GD
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?AD573GJ6Z5A@97>ZE
?;@
(."
&AD573GJ67BAG>7F V V ,ZB3D7D+7FAGD@7D)DAFZ97D
)AG>7F67AD@AG3;>>7E V V +7FAGD@7D)DAFZ97D
?;@
)A;FD;@7676;@67 +7FAGD@7D)DAFZ97D ?;@3G
Mkg >4N DZ8D;9ZD3F7GD
IP4871_3BL70CP_Fre_20_140603 2014-6-3 9:47 Page 16
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