NN-SE284 Operating Instructions

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Tableau de cuisson par senseur

Aliment Portions/Poids Conseils

1. Réchauffage par

senseur

 g

AL

-AGE>7E3>;?7@FEF7>ECG7>7ED39A`FEB>3FEBDZB3DZEEAGB7EBWF7E

E3G8>3>3E39@77F3>;?7@FE7@5A@E7DH76A;H7@F[FD7BDZ5G;FE%7E

3>;?7@FE6A;H7@F[FD7V>3F7?BZD3FGD767>3B;Y57AGEADF;D6G

DZ8D;9ZD3F7GD3G5G@3>;?7@F5A@97>Z@76A;F[FD7?;EVDZ5:3G887DB3D

57DZ9>397'7B3EDZ5:3G887D63>;?7@FE63@E67E5A@F7@3@FE7@

3>G?;@;G?AG7@B>3EF;CG7>7EF7?BE67DZ5:3G8839753>5G>ZEE7DA@F

;@36ZCG3FE-AGE>7E3>;?7@FE6A;H7@F[FD7D75AGH7DFE6G@7B7>>;5G>7

B>3EF;CG7AGB>35ZE63@EG@5A@F7@3@F5AGH7DF3@E>3?7EGD76G

BAEE;4>7>7E3>;?7@FEDZ5:3G88ZE6A;H7@F[FD7D7?GZE;>5A@H;7@F

3GEE;67>7E>3;EE7DD7BAE7DV?;@GF7E3H3@F67E7DH;D

2. Gruau V g

VF3EE7

)>357D63@EG@4A>BAGD8AGD?;5DAA@67EE3@E5AGH7D5>7,G;HD7>7E

;@6;53F;A@E6G834D;53@FBAGD>3BDZB3D3F;A@

3. Saucisse petit déjeuner VE3G5;EE7E ,G;HD7>7E6;D75F;H7E6G834D;53@FBAGD>3BDZB3D3F;A@67EE3G5;EE7E

B7F;F6Z<7G@7DBDZ5G;F7E;EBAE7D7@8AD?767D3KA@E

4. Omelette VA7G8E ,G;HD7>3D757FF7(?7>7FF76743E7V>3B397

5. Soupe V?>

VF3EE7E

/7DE7D>3EAGB763@EG@4A>BAGD8AGD?;5DAA@67EAGHD;D3H75G@

5AGH7D5>7AGG@7B7>>;5G>7B>3EF;CG7B7D8ADZ7+7?G7D3BDYE>35G;EEA@

6. Hot Dog E3G5;EE7E 3;D787@F7EEGD5:3CG7E3G5;EE7)>357D>7E:AF6A9E7@>7E

7EB3X3@FEGDG@73EE;7FF77@B3B;7DAGG@B>3FBAGD8AGDV?;5DA

A@67E%36GDZ7675G;EEA@B7GFH3D;7DE7>A@>3F3;>>77F>3?3DCG7

67EE3G5;EE7E

7. Mets surgelés V g

VAL

,G;HD7>7E6;D75F;H7E6G834D;53@F>ADE67>3BDZB3D3F;A@67E?7FE

BDYE>7E4;BED7?G7DAGD76;EBAE7D@8;@675G;EEA@D7F;D7D>3

B7>>;5G>73H75EA;@38;@6dZH;F7DFAGF74D`>GD73H75>3H3B7GD,;>3

5G;EEA@6A;F[FD7BDA>A@9Z7GF;>;E7D>35G;EEA@?3@G7>>7

8. Pizza surgelée

(tranche)

 g

AL

,G;HD7>7E6;D75F;H7E6G834D;53@FBAGD>3BDZB3D3F;A@

9. Pochette sandwich

surgelée

E3@6I;5:

 g

AL

,G;HD7>7E6;D75F;H7E6G834D;53@FBAGD>3BDZB3D3F;A@

10. Pommes de terre

(Percer la peau)

BA??7E67F7DD7

V g 5:35G@7

VAL5:35G@7

)7D57D>3EGD8357675:3CG7BA??767F7DD7E;J8A;E3H75G@7

8AGD5:7FF7)>357D>3AG>7EBA??7E67F7DD7EGDG@7EEG;7FAGF

3GFAGD6GB>3F73GDAF3F;87@H7DD7V3G?A;@E5?BA676;E

F3@57'7B3E5AGHD;D%3;EE7DD7BAE7D?;@GF7EBAGD5A?B>ZF7D>3

5G;EEA@

11. Légumes frais V g

VAL

-AGE>7E?AD573GJ67HD3;7@F[FD767?[?79DAEE7GD%3H7DV8A@6

7F3<AGF7D5VEAGB76d73GB3D?>



 F3EE767>Z9G?7E7F

5AGHD;D3H75G@5AGH7D5>7AGG@7B7>>;5G>7B>3EF;CG7B7D8ADZ7'7B3E

3<AGF7D67E7>@;6747GDD73H3@F>38;@67>35G;EEA@

12. Légumes surgelés V g

VAL

%3H7DV8A@67F3<AGF7D5VEAGB76d73GB3D?>



 F3EE767

>Z9G?7E7F5AGHD;D3H75G@5AGH7D5>7AGG@7B7>>;5G>7B>3EF;CG7B7D

8ADZ7'7B3E3<AGF7D67E7>@;6747GDD73H3@F>38;@67>35G;EEA@

'A@D75A??3@6ZBAGD>7E>Z9G?7E7@E3G57AG3H756G47GDD7

BDYE67GJ4;BED7?G7DAGD76;EBAE7D

IP4871_3BL70CP_Fre_20_140603 2014-6-3 9:47 Page 18

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Operating Instructions - Page 56