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14 Index
Product fiche..................................................... 70
Professional baking.................................. 43, 71
Classical ........................................................ 43
Flour-dusted.................................................. 43
Glazed............................................................ 43
Proofing ......................................................... 43
Selecting and starting ................................. 44
Q
Quick information
Displaying...................................................... 17
Quick instructions ............................................ 80
Quiet mode ....................................................... 29
Turning off ..................................................... 30
Turning on..................................................... 29
R
Ready to start ................................................... 11
Recipe book .............................................. 50, 69
Recipes.............................................................. 50
Action required............................................. 51
Cancelling ..................................................... 51
Starting........................................................... 50
Refilling water tank .......................................... 18
Refreshing towels ............................................ 47
RegenerateOmatic........................................... 49
Regeneration ............................................. 41, 72
Regeneration time ........................................... 49
S
Sabbath applications ...................................... 38
Cancelling or ending before time............. 39
How it functions ........................................... 38
Selecting and starting ................................. 38
Sabbath top/bottom heat ............................... 39
Sabbath top/bottom heat humid................... 40
Safety precautions
Appliance-specific ..........................................5
Before using for the first time.......................6
Burns hazard ...................................................7
Correct use ......................................................7
How to avoid damaging the appliance
...........................................................................8
Instructions for use.........................................6
Note on use .....................................................7
Risk of injury ....................................................8
Risk to life ........................................................8
Safety warnings
General .............................................................5
Saving energy................................................... 72
Seed cushions.................................................. 47
Service & Support............................................ 79
Setting options.................................................. 11
Setting range .................................................... 20
Settings
Changing....................................................... 24
Checking ....................................................... 24
Shelf guides
Reassembling............................................... 63
Removing ...................................................... 63
Signals and tones
Acoustic signals........................................... 55
Feedback tones ........................................... 55
Quiet mode ................................................... 55
Sound worlds ............................................... 55
Smartphone
System requirements .................................. 53
Socket ................................................................ 12
Soft roasting............................................... 44, 71
Cancelling or switching off before time... 46
How it functions ........................................... 44
Seared ........................................................... 45
Selecting and starting ................................. 46
Soft roasting table............................................ 44
Spare parts ....................................................... 69
Special accessories ................................. 15, 69
Stainless steel tray........................................... 13
Start later ........................................................... 25
Setting............................................................ 25
Starting........................................................... 25
Start screen....................................................... 16
Steam cleaning ................................................ 59
Steaming............................................................ 40
Subsequent steps............................................ 32
Cancelling operation ................................... 33
Continuing operation................................... 32
Symbols ................................................................ 5
T
Tablet
System requirements .................................. 53
Target temperature.......................................... 22
Technical data .................................................. 70
Technical questions......................................... 79
Temperature sensor ........................................ 12
Testing institutes .............................................. 70
Timer .................................................................. 28
Changing....................................................... 28
Checking ....................................................... 28
Setting............................................................ 28
Starting........................................................... 28
Switching off before time ........................... 28
Tips and tricks .................................................. 71
Top/bottom heat .............................................. 34
Top/bottom heat eco ...................................... 35
Top/bottom heat humid.................................. 34
Type....................................................................... 2
U
U and E messages.......................................... 66
77
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