COLD
2% or Skim
Whole Milk
Half-and-Half
Cold 2% or Skim Milk froth far better than cold whole milk.
2% or Skim
Whole Milk
Half-and-Half
WARM
WARM dairy milks do not froth well, as opposed to hot.
2% or Skim
Whole Milk
Half-and-Half
HOT
(140°F)
HOT dairy milks around 140ºF make great foam.
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get the most out of your frother.
May the froth be with you!
HOW TO MAKE AWESOME FROTH
COLD
May the froth be with you!
Almond Milk
Oat Milk
Soy Milk
Walnut Milk
Almond Milk
Oat Milk
Coconut Milk
Oat Milk
Coconut Milk
Soy Milk
Almond Milk
Rice Milk
Cashew Milk
Walnut Milk
Rice Milk
Cashew Milk
Walnut Milk
Coconut Milk
Rice Milk
Cashew Milk
HOT
(140°F)
WARM
HOW TO MAKE AWESOME MYLK FROTH
COLD plant-based milks froth well when they have high protein.
Fat can add froth at low temps, but will collapse when hot.
WARM Almond, Soy and Coconut milk froth well. Poor
results observed with Rice, Cashew and Walnut milk.
HOT Oat, Coconut & Soy milks froth well. Low protein/high fat
milks like Almond, Cashew & Walnut froth poorly when hot.
(Mylk = milk made from nuts, grains,
or beans rather than coming from animals)
