COLD
2% or Skim
Whole Milk
Half-and-Half
Cold 2% or Skim Milk froth far better than cold whole milk.
2% or Skim
Whole Milk
Half-and-Half
WARM
WARM dairy milks do not froth well, as opposed to hot.
2% or Skim
Whole Milk
Half-and-Half
HOT
(140°F)
HOT dairy milks around 140ºF make great foam.
WANT TO LEARN MORE?
Open the camera app on your phone,
point it at the QR Code,
and click the notification that pops up.
Go to
https://bit.ly/frothtips or scan the QR
Code to watch a short video that will help you
get the most out of your frother.
May the froth be with you!
HOW TO MAKE AWESOME FROTH
Loading ...
