Miele HR19352G Convection Oven Manual

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Gourmet Center

Rolls

Yields: 8 Rolls

Ingredients

21.2 oz. unbleached bread flour

(approx. 4cups plus 1tablespoon)

2 teaspoons instant yeast

2 1/2 teaspoons salt

8 ounces sourdough starter (approx.

1cup)

13.4 oz. water (approx. 1 3/4cups)

Method

In the bowl of a stand mixer, combine

flour, yeast and salt. Mix together with a

whisk. With the paddle attachment mix

in sourdough starter until coated with

the dry ingredients. Slowly incorporate

water, mix until combined. Switch to

the dough hook and knead for

15minutes.

Dust countertop lightly with flour.

Transfer dough to countertop and

knead by hand for 5minutes. The

dough will be slightly sticky. Dust

dough very lightly with flour as needed.

Shape the dough into a ball and cover

with plastic wrap, let rest for 2hours on

countertop

Divide dough into 8equal portions and

shape into rolls. Cover with plastic wrap

and let rest for 30minutes.

Place dough on the perforated baking

tray.

Score dough and make one quick slice

down the center of the roll.

Immediately place rolls in oven and

select MasterChef Plus program for

Rolls.

Follow the directions on the display

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Rolls

Level: see display

Baking time: approx.54minutes

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Miele HR19352G 36 inch Dual-Fuel Range with M Touch, M Pro Dual Stacked Sealed Burners, TwinPower Convection Fans, Moisture Plus, 5.76 Cu. Ft. Capacity, Sabbath Mode, Wireless Roast Probe, MasterChef Plus, Rapid PreHeat, Crisp Function, and Self-Clean: Na