Miele HR19352G 36 inch Dual-Fuel Range with M Touch, M Pro Dual Stacked Sealed Burners, TwinPower Convection Fans, Moisture Plus, 5.76 Cu. Ft. Capacity, Sabbath Mode, Wireless Roast Probe, MasterChef Plus, Rapid PreHeat, Crisp Function, and Self-Clean: Na

Convection Oven Manual - Page 73

For HR19352G.

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Gourmet Center
73
Using MasterChef and
MasterChef Plus programs
From the Main Menu:
Select Gourmet Center.
Select MasterChef or MasterChef Plus.
A list of food types will appear in the
display.
Select the desired type (there is only
one type for MasterChef Plus).
The MasterChef or MasterChef Plus
programs available for the food type
selected will then appear.
Select the desired MasterChef or
MasterChef Plus program.
The individual steps that must be
completed before starting the program
appear as a list in the display.
Depending on the program selected,
the following information or instruction
will appear in the display:
Type of cookware
Shelf level
Use of the wireless roast probe
Cooking time
Follow the instructions on the display
Notes on using these programs
When using automatic programs, the
recipes provided are designed as a
guide only. They can be used for
other similar recipes, including those
using different quantities.
After cooking, allow the oven cavity
to cool down to room temperature
again before starting a MasterChef
automatic program/MasterChef Plus
automatic program.
Some automatic programs require the
addition of liquid during cooking. You
will be prompted by a message in the
display when this needs to be done
(e.g.,“Add liquid at ...”).
Some automatic programs require a
preheating phase before food can be
placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
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