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Contents
7
MasterChef Plus Recipes...................................................................................... 74
Baguette........................................................................................................... 75
Banana Bread................................................................................................... 76
Brioche ............................................................................................................. 77
Ciabatta............................................................................................................ 78
Cinnamon Raisin Bread.................................................................................... 79
French Bread .................................................................................................... 80
Italian Bread ..................................................................................................... 81
Jalapeño Cheese Bread ................................................................................... 82
Multigrain Bread ............................................................................................... 83
Rolls.................................................................................................................. 84
Rye Bread......................................................................................................... 85
San Francisco Sourdough ................................................................................ 86
Walnut Bread.................................................................................................... 87
White Bread...................................................................................................... 88
Whole Grain Bread ........................................................................................... 89
Favorites............................................................................................................... 90
Creating a Favorite ................................................................................................ 90
Starting a Favorite ................................................................................................. 91
Changing Favorites................................................................................................ 91
Changing cooking stages.................................................................................91
Changing the name .......................................................................................... 92
Deleting a Favorite................................................................................................. 92
Bake...................................................................................................................... 93
Roast .................................................................................................................... 95
Roast probe........................................................................................................... 96
How it works..................................................................................................... 96
When to use the roast probe............................................................................ 97
Important notes regarding the roast probe ...................................................... 97
Using the roast probe....................................................................................... 99
Time-left display............................................................................................... 99
Residual heat utilization ................................................................................. 100
Slow Roasting.................................................................................................... 101
Using “Slow Roasting” special mode ................................................................. 102
Adjusting the Slow Roasting temperature........................................................... 103
Broil..................................................................................................................... 104
Special Modes ................................................................................................... 106
Defrost................................................................................................................. 107
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