Miele HR19352G 36 inch Dual-Fuel Range with M Touch, M Pro Dual Stacked Sealed Burners, TwinPower Convection Fans, Moisture Plus, 5.76 Cu. Ft. Capacity, Sabbath Mode, Wireless Roast Probe, MasterChef Plus, Rapid PreHeat, Crisp Function, and Self-Clean: Na

Convection Oven Manual - Page 6

For HR19352G.

PDF File Manual, 136 pages, Read Online | Download pdf file

HR19352G photo
Loading ...
Loading ...
Loading ...
Contents
6
Alarm + Timer ...................................................................................................... 54
Using the alarm................................................................................................. 54
Setting the alarm .............................................................................................. 54
Changing an alarm ...........................................................................................54
Deleting an alarm .............................................................................................54
Using the Timer ................................................................................................. 55
Setting the timer............................................................................................... 55
Changing the timer........................................................................................... 56
Deleting the timer ............................................................................................. 56
Guide to the modes............................................................................................. 57
Additional functions ............................................................................................ 60
Changing the temperature..................................................................................... 61
Rapid heat-up........................................................................................................ 61
Rapid PreHeat .................................................................................................. 62
Using the Crisp function (moisture reduction)....................................................... 63
Changing the operating mode............................................................................... 63
Setting additional durations .................................................................................. 64
Turning off automatically .................................................................................. 64
Turning on and off automatically ...................................................................... 65
Sequence of a cooking program that turns on and off automatically .............. 65
Changing set durations .................................................................................... 66
Canceling cooking............................................................................................ 66
Moisture Plus ................................................................................................ 67
Cooking with the Moisture Plus function........................................................ 68
Setting the temperature.................................................................................... 68
Setting the number of steam bursts................................................................. 68
Timing the bursts of steam............................................................................... 68
Changing the type of heating ........................................................................... 68
Injecting bursts of steam.................................................................................. 69
Automatic burst of steam................................................................................. 69
1, 2, or 3 bursts of steam ................................................................................. 69
Evaporating residual moisture ............................................................................... 70
Starting residual water evaporation immediately ............................................. 70
Skipping residual moisture evaporation ........................................................... 71
Gourmet Center................................................................................................... 72
List of food types................................................................................................... 72
MasterChef Plus.................................................................................................... 72
Using MasterChef and MasterChef Plus programs............................................... 73
Notes on using these programs ....................................................................... 73
Search ................................................................................................................... 74
Loading ...
Loading ...
Loading ...