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13
ENG
Daily use
Position different food in different compartments according to be below table
Refrigerator compartments Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,juices, drinks,
condiments.
• Do not store perishable foods.
Crisper drawer (salad drawer)
• Fruits, herbs and vegetables should be placed separately in the
crisper bin.
• Do not store bananas, onions, potatoes, garlic in the refrigerator.
Fridge shelf – middle • Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as ready-to-eat foods, deli
meats, leftovers.
First use
Cleaning the interior
Before using the appliance for the first time,
wash the interior and all internal accessories with
lukewarm water and some neutral soap so as to
remove the typical smell of a brand new product,
then dry thoroughly
IMPORTANT! Do not use detergents or abrasive
powders, as these will damage the finish.
Temperature Setting
• Plug on your appliance. The internal
temperature is controlled by a thermostat. There
are 6 (8)settings. 1 is warmest setting and 5 (7)is
coldest setting and 0 is off.
• The appliance may not operate at the correct
temperature if ii is in a particularly hot or if you
open the door often.
• This refrigerating appliance is not suitable for
freezing foodstuffs.
Accessories
Movable shelves
The walls of the refrigerator
are equipped with a series
of runners so that the
shelves can be positioned
as desired.
Helpful hints and tips
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids
in the refrigerator
• Do cover or wrap the food, particularly if ii has a
strong flavour
Hints for refrigeration
Useful hints:
• Make (all types): wrap in polythene bags and
place on the glass shelves above the vegetable
drawer.
• For safety, store in this way only one or two days
at the most.
• Cooked foods, cold dishes, etc ... : these should
be covered and may be placed on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the special
drawer(s) provided.
• Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminum foil or polythene bags to exclude as
much air as possible.
• Milk bottle: these should have a cap and should
be stored in the balconies on the door.
• Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the fridge.
Cleaning
For hygienic reasons the appliance interior,
including interior accessories, should be cleaned
regularly.
CAUTION!
The appliance may not be connected to the mains
during cleaning. Danger of electrical shock! Before
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