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19
en
List of preparation programmes
Programme Number of
preparation
steps
Keep warm
function
available
Lid
выпечка – baking
Baking food
1 — Closed
варка – cooking
Cooking food
1
G
Closed
паста – pasta
Cooking pasta dishes
1 —
Closed /
open *
крупы/рис – rice
Cooking cereals or rice
1
G
Closed
молочная каша – porridge
Preparing dairy foods
1
G
Closed
бобы – beans
Cooking beans
short: 1
medium: 2
long: 2
G
Closed
плов – pilaf
Cooking pilaf
short: 2
medium: 3
long: 4
G
Open / closed *
холодец – aspic
Preparing aspic and similar dishes
1 — Closed
варенье – jam
Preserving fruits as jams
1 — Open
йогурт – yogurt
Preparing yogurt
1 — Closed
* Depending on the recipe / preparation step – Please see the recipe book provided for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
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