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TheelectronicMEALTIMERcontrolwillturnthe
ovenonandoffat timesyouset,evenwhenyouare
notaround.
Delayedtimebaking/roastingisidealforfoodsthat
do notneeda preheatedoven,likemeatsand
casseroles.Donotusedelayedtime cookingfor
cakes,cookies,etc,=theywill not rise properly.
Before using the electronic NIEALTIMER con=
trol, make sure the clock is set to the correct
time of day. (See the "Setting the clock" section.)
Food Poisoning Hazard
Do not let food sit in oven more than one
hour before or after cooking.
Doing so can result in death, food poisoning,
or sickness.
1, Place the oven rack(s) where you need them and
put your food in the oven.
To place your racks correctly, see "Positioning
racks and pans" earlier in this section.
2= Choose the bake setting.
PRESS YOU SEE
3, Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press A to raise the tempera-
ture or V to lower the temperature in 5°F
amounts. Use these pads until the temperature
you want shows on the small display.
PRESS YOU SEE
(example shows bake at 375°F)
4= Press the cook time pad.
PRESS YOU SEE
5, Set the cook time.
Press the "up" (A) or "down" (V) pad(s) until
the correct time shows on the display.
PRESS YOU SEE
(example shows 30=minute
baking/roasting time)
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