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Althoughyournewovenis properlyadjustedto
provideaccuratetemperatures,it maycookfaster
orslowerthanyouroldoven.
Ifyouarenotsatisfiedwiththe baking/roasting
results,youcanchangetheoffsettemperatureby
followingthestepsbelow.
1° Pressandholdthebakepadfor5 seconds.
Thedisplaywillshowthecurrentoffsettempera-
ture,forexample"0,"if youhavenotalready
adjustedthetemperature.
HOTE:DONOTmeasuretheoventemperaturewith
athermometer.Openingtheovendoorwilllower
theoventemperatureandgiveyouanincorrect
reading.Also,thethermometertemperaturereading
willchangeasyourovencycles.
PRESS YOU SEE
2° Set the new offset temperature.
Press A to raise the temperature or V to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
{factory setting of "0")
PRESS YOU SEE
3° Enter the adjustment.
NOTE: You must press the start/enter pad or
your changes will not be made.
{example when making oven
10°F warmer)
PRESS YOU SEE
Iis?l l te emt t% o[ i ste £ °I:
Press and hold the custom broil pad for 5 seconds.
You will hear a short tone and the tem-
peratures displayed will switch to °C. To
switch back to °F, repeat the instructions
above. Whenever you switch, "°C" or "°F"
will be displayed for 5 seconds.
£¢wt¢ Iete mi e the
ali lel
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
{time of day)
ADJUST BY
THiS NUMBER
TO COOK OF DEGREES
FOOD ... {FAHRENHEIT)
A little more +10
Moderately more +20
Much more +30
A little less -10
Moderately less -20
Much less -30
19
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