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Cooking on the ceramic glass cooktop is similar
to cooking on coil
elements. There are,
however, a few
differences:
® The surface cooking
area will glow red when
the element is turned
on. You will see the
element cycling on and
off - even on the HI
setting - to help the
area stay at the temperature setting you chose.
® Do not cook foods directly on the cooktop.
® Do not cook popcorn that comes in prepackaged
aluminum containers on the cooktop. The
container could leave aluminum marks on the
cooktop that cannot be removed completely.
® Lift pots and pans onto and off of the cooktop.
Sliding pots and pans on the cooktop could leave
marks that are difficult to remove or could leave
permanent marks.
® Dropping a heavy or hard object on the cooktop
could crack it. Be careful when using heavy
skillets and large pots. Do not store jars or cans
above the cooktop.
® Do not use the cooktop as a cutting board.
® Do not allow anything that could melt, such as
plastic or aluminum foil, to come in contact with
the cooktop while it is hot.
÷ Sugary spills and soils can cause pitting. See
"Cleaning the ceramic glass cooktop" in the
"Caring for Your Range" section for more
information.
÷ Wiping off the cooktop before and after each
use will help keep the surface free from stains
and give you the most even heating. See "Cleaning
the ceramic glass cooktop" in the "Caring for Your
Range" section for care and cleaning suggestions.
INO'TE_Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface cooking
area. The cookware could overheat, causing
damage to itself or the surface cooking area.
One of the hot surface indicator lights on the
cooktop will glow when a surface
cooking area becomes too hot to
touch. The indicator light will
continue to glow as long as the
surface cooking area is too hot to
touch, even after it is turned off.
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