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Followthis sectioncarefullyto getthebest
cookingresults.
eBeforeturningontheoven,placeovenracks
whereyouneedthem.
eTomovea rack,pullitoutto thestop,raisethe
frontedge,andlift itout.
รทBesuretherack(s)islevel.
eUsepotholdersor ovenmittsto protectyour
handsif rack(s)mustbemovedwhiletheoven
ishot.
eWhenbaking/roastingwith 1 rack,placethe
racksothetopofthefoodwillbecenteredin
theoven.
eWhenbaking/roastingon 2 racks,positionracks
inovento allowgoodcirculationof airaroundall
thefood.
eDonotplaceitemsontheovendoorwhenit
isopen.
Rackp ace e t sped k :
FOOD RACK POSiTiON
Frozen pies, large
roasts, turkeys, angel
food cakes
1st or 2nd rack
guide from bottom
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd rack guide
from bottom
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd rack
guide from bottom
IHOTE:: For information on where to place your
rack when broiling, see "Broiling guide" later in
this section.
11
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