RWM400 Instructions and Recipes

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ENGLISH

PUMPKIN WAFFLES

• 2½ Cups All-

Purpose Flour

• 4 Tsp. Baking Powder

• 2 Tsp. Ground

Cinnamon

• 1 Tsp. Ground Allspice

• 1 Tsp. Ground Ginger

• ½ Tsp. Salt

• ¼ Cup Packed

Brown Sugar

• 1 Cup Canned

Pumpkin

• 2 Cups Milk

• 4 Eggs, separated

• ¼ Cup Butter, melted

Preheat the ROUND WAFFLE MAKER as directed.

Combine the our, baking powder, cinnamon, allspice,

ginger, salt, and brown sugar in a mixing bowl.

In a separate bowl, stir together the pumpkin,

milk, and egg yolks. Whip the egg whites in

a clean dry bowl until soft peaks form.

Stir the our mixture and ¼ cup melted butter to

the pumpkin mixture, stirring just to combine.

Use a whisk or rubber spatula to fold

/3 of the

egg whites into the batter, stirring gently until

incorporated. Fold in the remaining egg whites.

Pour batter into preheated wells of

the lower cooking surface.

Close the Lid and cook for 4-6 minutes.

Open Lid with a pot holder or oven mitt.

Remove waes with a wooden or plastic kitchen utensil.

Serve with apple cider syrup (recipe below).

APPLE CIDER SYRUP

• ½ Cup White Sugar

• 1 Tbsp. Cornstarch

• 1 Tsp. Ground

Cinnamon

• 1 Cup Apple Cider

• 1 Tbsp. Lemon Juice

• 2 Tbsp. Butter

To make the syrup, stir together the sugar,

cornstarch, and cinnamon in a saucepan.

Stir in the apple cider and lemon juice.

Cook over medium heat until mixture begins

to boil; boil until the syrup thickens.

Remove from heat and stir in the 2 tablespoons

of butter until melted. Serve warm.

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Nostalgia RWM400 Round Waffle Maker

Instructions and Recipes - Page 12