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12
Select your beverage.Select the temperature Press OK to start brewing
(preinfusion and infusion).
21 3
Step 3 - brewing
Espresso
Approx.
35 ml
Approx.
35 ml
Approx.
35 ml
OR
Approx.
70 ml
Americano
Approx.
120 ml
Single dose
Double dose
Single dose
Double dose
120 ml
(≃35 ml)
(≃85ml)
(≃70 ml)
(≃170 ml)
Approx.
240 ml
Espresso (≃35 ml)
Water (≃85ml)
Espresso (≃70 ml)
Water (≃170 ml)
ESPRESSO BASED BEVERAGES MENU
INFUSION TEMPERATURE PROFILES
• The water temperature is precisely controlled throughout the entire brewing process to ensure the
ideal temperature stability for the extraction. La Specialista Arte offers up to 3 infusion temperature*
proles to select, correspondent to a range of temperatures between ≃92° and ≃96°C.
• Coffee bean varieties as well as roasting colours require their own specic temperature setting
for the best extraction: Robusta coffee beans prefer lower temperature; Arabica prefers higher
temperature. The same is applicable to beans with a darker roasting colour or to freshly-roasted
beans than those degassed over time.
Temperature level
MIN MED MAX
Corresponding
light
Coee Beans
Roasting Range
DARK MEDIUM to
DARK
LIGHT to
MEDIUM
* This temperature refers to the water inside the thermoblock. This differs from the tempe-
rature of the beverage in the cup or the temperature measured when the beverage comes
out from the portalter spouts.
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