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Focus on perfect dose
Adjust dose
Achieve Espresso perfection
The coffee filters have a mark inside to identify the level for perfect dose.
The perfect quantity corresponds to the line in relief.
BARISTA TIP:
If your coffee is over or under extracted and the dose corresponds to the
perfect dose line, adjust the grinder settings ner or coarser.
Each variety of coffee beans can behave differently
during grinding and this is the reason why setting
the dose at the beginning might require extra care.
With this illustration we give you some indications
on how to regulate the dose.
Please note these suggested setting ranges, based
Perfect dose
on the roasting level, are certainly a good starting point, but they might slightly vary
depending on specific composition of your coffee beans.
1. Set the dose (to reach the mark inside of the filter basket, see image for perfect dose)
starting from the minimum position. The numbers of the dial are a setting reference
once the perfect dose in the filter is reached. They do not correpond to grinder settings
or to measurement units (gr/oz) or to grinding time
2. Look at which roasting level your coffee is and based on that, turn the knob slowly,
referencing the ranges.
EXTRA
GRINDING
ADJUSTMENT
OVER EXTRACTED
COFFEE
(pouring too slowly)
needs coarser grind
UNDER EXTRACTED
COFFEE
(pouring too fast)
needs ner grind.
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