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USING THE OVEN/GRILL - MULTI-FUNCTION
Cooling and Defrosting Function
To cool foods quickly straight after
cooking, but before refrigerating or
freezing, turn the oven control to the
defrost position, and open the door.
To defrost frozen foods, turn the oven
control to the defrost position, place
the food in the centre of the oven
and close the door.
Defrosting times
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mince will take approximately 1 - 2
hours. Placing the food in a single
layer will reduce the thawing time.
A medium sized casserole or stew will
take around 3 - 4 hours.
A 1½kg / 3lb oven ready chicken
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giblets as soon as possible.
Always check foods are thoroughly
defrosted before cooking.
Be safe
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this method.
Do not defrost larger joints of meat
and poultry over 2kg / 4lb using this
method.
Never place uncooked food for de-
frosting next to cooked food which is
to be cooled, as this can lead to cross
contamination.
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speeded up using this method,
but make sure they are completely
thawed before cooking thoroughly.
Place meat and poultry on a trivet in
a meat tin, to catch the juices from
the defrosting process.
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