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USING THE MAIN OVEN - ELECTRIC
Accessible parts may be
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Young children should be
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To switch on the oven
Turn the oven control knob(s) to the
required setting.
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come on until the selected temperature
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operates to maintain the selected
temperature.
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When using the oven
As part of the cooking process, hot air
is expelled through a vent in the oven.
When opening the oven door, care should
be taken to avoid any possible contact
with potentially hot air, since this may
cause discomfort to people with sensitive
skin. We recommend that you hold the
underneath of the oven door handle.
PREHEATING
Fanned oven
When cooking sensitive items such as
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cooking bread, we recommend that the
oven is preheated until the neon switches
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of cooking, a preheat may not be re-
quired.
Conventional oven
Preheating is always required
Manual Operation (Left hand oven
only)
The programmer must be set to manual
operation before the main oven can be
used. If A (Auto) is on the programmer
display, return the oven to manual by
by pressing the plus and minus buttons
simultaneously or the Menu button where
applicable. Any programme which has
been set is cancelled.
The cooling fan
The cooling fan may operate when the
main oven is on and may continue to
operate for a period after the oven has
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OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins on
the middle of the shelves.
Baking tray and roasting tins
For best cooked results and even brown-
ing, the recommended size baking trays
and roasting tins that should be used are
as follows;
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This size of baking tray will hold up to 12
small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
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