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USING THE OVEN/GRILL - MULTI-FUNCTION
Fanned oven guide
Some adjustment will have to be
made to conventional cooking tem-
peratures.
The table below shows conven-
tional cooking temperatures, fanned
temperatures and gas marks. For op-
timum results using the fanned oven
setting, conventional temperatures
need to be converted to the fanned
oven temperatures.
For example and item which would
cook at 180°C will now cook at the
fanned oven temperature of 160°C.
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may notice an emission of steam
when the door is opened.
When cooking chilled or frozen foods,
use the recommended cooking times
and temperature on the packaging.
Always make sure the food is piping
hot throughout before serving.
There are no zones of heat, and no
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oven - allowing you to cook a greater
variety of foods together.
If you are cooking on more than
one shelf, you may need to slightly
increase the cooking time.
Always make sure that there is
enough space between dishes, to
allow food to rise, and to air to
circulate.
Conventional temp (°C)
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oven (°C)
Gas Mark
100
110
130
140
160
180 - 190
200
220
230
100
110
120
130
140
160
170
180
190
200
1/4
1/4
1/2
1
2
3
6
7
8
9
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